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Seeking Thai Po Tak Recipe

I am looking for the recipe of Po Tak, a sour and spicy Thai seafood soup. I had this slurpylicious…

Dahi Aloo Puri

I fell in love with the street food of India. Despite multiple warnings from many people that I shouldn’t be…

Pot Stickers (锅贴)

While in Beijing, do load up on pot stickers or guotie (锅贴), which one can get pretty much anywhere in…

Giveaways

Ma La Crawfish (麻辣小龙虾)

Remember my Sichuan-style crawfish post? Well, here is the real stuff. To get some of the best ma la xiao…

Longrain Restaurant and Bar, Sydney

Thanks to my friend Syrie at Taste Buddies, I savored some of the best Thai food that I have ever…

Salt and Pepper Mud Crab at Sydney Fish Market

My bounty at Sydney Fish Market–salt and pepper Australian Mud Crab. I originally picked a live green-lip abalone but it…

Eating Sydney: Steamed Oysters and $48/kg Pippies!

Seafood is exceedingly expensive in Sydney–think $150/kg lobster sashimi (average 5-7 kg per lobster, so do your math), $88/kg mud…

Guess the Secret Seasoning

Let’s play a guessing game. Can you tell me what secret seasoning/ingredient behind these yummy grilled chicken skewers?

The New York Times

I am still on the cruise, on the way back. I received lots of emails from many of you about…

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