Comments on: Bo Luc Lac (Vietnamese Shaking Beef)

By: melody_hue

melody_hue — Tue, 22 Nov 2011 21:40:12 +0000

I’ve been looking for this recipe. Will try this tonite. Thank you!

By: Jenny Pruim

Jenny Pruim — Wed, 16 Nov 2011 01:57:43 +0000

Made this tonight. We loved it and will make it again soon. Thank you.

By: tracy

tracy — Tue, 01 Nov 2011 04:23:26 +0000

Im sorry for this silly question, but what brand of thick soy sauce do you use? I don’t have any experience with soy sauce =x

By: Gertie Orsi

Gertie Orsi — Wed, 22 Jun 2011 14:43:51 +0000

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By: SUE

SUE — Mon, 25 Apr 2011 20:11:20 +0000

i made this lastnight. it was great! thank you! my beef was a little tough what can i do to make it more tender?

By: Cheesecakeerian

Cheesecakeerian — Thu, 14 Apr 2011 00:53:32 +0000

The boyfriend and I cooked this for lunch.. It was delicious! Thanks for the recipe =)

By: Cookie

Cookie — Tue, 05 Apr 2011 17:01:41 +0000

Bo Luc Lac was a hit in my 7 course Vietnamese beef dinner. http://cookieloveseating.blogspot.com/2011/04/beef-sessions-journey-through-vietnam.html Thanks for sharing!

By: Rasa Malaysia

Rasa Malaysia — Tue, 29 Mar 2011 04:53:29 +0000

thank you!

By: leng

leng — Mon, 28 Mar 2011 15:57:31 +0000

halloooo bee!

thanks so much for sharing your wonderful recipe! i just love this shaking beef :) i didnt had red onion when i made it, so i just used white onion but still it was so nice! this is definitely a keeper!

more power to you!

By: Simon

Simon — Sat, 26 Mar 2011 12:28:08 +0000

I can’t forget the smile on a vietnamese colleague’s face when I mention “bo luc lac”, she was like “heey, you know asian food.”. This dish is extremely tasty, I tried this dish for the first time in Sydney australia. It was such a delicious treat. The marinated beef was like comfort food, but the vegetables was also so fresh, tasty and healthy.

I’m nearly hooked on vietnamese food. But it’s just so difficult to express how rasamalaysia, whiteonricecouple, martin yan, Luke nguyen and asians friends have inspired me even more to cook asian treats. Vietnamese cuisine is just extremely exciting ranging from the french style Banh mi to Banh Xeo and Bo luc lac. Vietnam certainly is a mystery of it’s own in the world of cuisine.