Comments on: Bo Luc Lac (Vietnamese Shaking Beef)

By: Bex

Bex — Sun, 24 Feb 2013 08:10:44 +0000

First of all, I LOVE Rasa Malaysia – my cook book is full of recipes printed from this site.

I cooked this for the husband last night and he RAVED about it! He couldn’t get over the presentation, and then the flavours and the interaction between the beef and salad – this has gone straight onto our dinner party repertoire! Thank you so much to Ravenous Couple for sharing this recipe and thank you for posting it!

By: Zsusha

Zsusha — Thu, 03 Jan 2013 02:40:12 +0000

Made this tonight and the hubby and I absolutley loved it! Thank you so much for a wonderful recipe… all the flavours came together perfectly! And as well as that it was easy to make which is a huge plus for me! Thanks RC and Bee!

By: NYC Chinatown

NYC Chinatown — Mon, 24 Dec 2012 19:55:43 +0000

I made this dish twice using your recipe and I’ve concluded with my family that the taste is nowhere near close to the viet restaurants in NYC Chinatown. Granted each restaurant makes it differently but it seems to be missing a certain ingredient of something. The recipe is still good and it tastes great but it’s not the same.

By: ConnieC

ConnieC — Sat, 15 Dec 2012 23:56:07 +0000

Hi! I am making this tonight and I do not understand what you do with the dipping sauce…there is such a small amount of ingredients (jc of one lime, 1/2 ts slt, 1/2 ts cracked pepper) do you sprinkle it over the top? thanks.

By: Rasa Malaysia

Rasa Malaysia — Fri, 21 Sep 2012 05:12:15 +0000

Thanks for trying the Bo Luc Lac recipe.

By: daisy

daisy — Fri, 21 Sep 2012 03:29:02 +0000

Hi, there! I wanted to let you know how popular this Shaking Beef recipe is on my blog. I linked to your recipe and I loved it. I’m sure my readers will love it, too. Thanks for sharing.

daisy
http://daisysworld.net/2012/09/19/bo-luc-lac-vietnamese-shaking-beef/

By: Rasa Malaysia

Rasa Malaysia — Sat, 15 Sep 2012 16:35:44 +0000

Yes, you can.

By: Patricio Tomás

Patricio Tomás — Sat, 15 Sep 2012 13:22:09 +0000

Hi Rasa Malaysia. First of all thanks for your recipes. I live in Argentina and I love to try new dishes. I cook a lot of things just right from your page. The recipes are very well explained and clear. My only recommendation it’s to put the servings along the recipe. I want to cook Bo Luc Lac tomorrow for three people. It’s ok or I should use more amount of ingredients? Thank you very much Rasa and keep this way :D

By: Jason

Jason — Thu, 12 Jul 2012 00:01:08 +0000

Sorry for the stupid question. New at this just curious what exactly are we suppose to do with the Vinaigrette that we made. Does that go with the marinating of the beef as well?

By: Rasa Malaysia

Rasa Malaysia — Tue, 19 Jun 2012 16:32:06 +0000

If you want to make a steak kabob, try this recipe: http://rasamalaysia.com/chicken-kebab-chicken-kabab-recipe/