Comments on: Bo Luc Lac (Vietnamese Shaking Beef)

By: Bo luc lac | Noodles or Rice

Bo luc lac | Noodles or Rice — Tue, 24 Apr 2012 01:53:00 +0000

[...] This recipe is pretty legit. I’ve been rating the success of my dishes by how close they are to my family’s cooking and this recipe is spot on. The only difference is that this recipe has the more traditional pickled onions, whereas my dad always made it with sauteed onions. For my dish, I went for the best of both worlds: I pickled some red onions and caramelized yellow onions. [...]

By: Matty T

Matty T — Wed, 15 Feb 2012 03:34:49 +0000

Thank you for the wonderful recipe! The flavors are JUST like my moms! If I tried to ask her fora recipe, she would say “a little of this and a little of that” which makes it impossible to replicate! Thank goodness for Vietnamese bloggers! Bless you!

By: melody_hue

melody_hue — Tue, 22 Nov 2011 21:40:12 +0000

I’ve been looking for this recipe. Will try this tonite. Thank you!

By: Jenny Pruim

Jenny Pruim — Wed, 16 Nov 2011 01:57:43 +0000

Made this tonight. We loved it and will make it again soon. Thank you.

By: tracy

tracy — Tue, 01 Nov 2011 04:23:26 +0000

Im sorry for this silly question, but what brand of thick soy sauce do you use? I don’t have any experience with soy sauce =x

By: Gertie Orsi

Gertie Orsi — Wed, 22 Jun 2011 14:43:51 +0000

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By: SUE

SUE — Mon, 25 Apr 2011 20:11:20 +0000

i made this lastnight. it was great! thank you! my beef was a little tough what can i do to make it more tender?

By: Cheesecakeerian

Cheesecakeerian — Thu, 14 Apr 2011 00:53:32 +0000

The boyfriend and I cooked this for lunch.. It was delicious! Thanks for the recipe =)

By: Cookie

Cookie — Tue, 05 Apr 2011 17:01:41 +0000

Bo Luc Lac was a hit in my 7 course Vietnamese beef dinner. http://cookieloveseating.blogspot.com/2011/04/beef-sessions-journey-through-vietnam.html Thanks for sharing!

By: Rasa Malaysia

Rasa Malaysia — Tue, 29 Mar 2011 04:53:29 +0000

thank you!