Comments on: Bok Choy Chicken

By: Jen Almond

Jen Almond — Fri, 22 Mar 2013 19:35:49 +0000

Pretty much my new favorite blog EVER!!! I love all your recipes. So excited to try out new stuff! Thanks!

By: Bok Choy chicken « ilonaskitchen

Bok Choy chicken « ilonaskitchen — Thu, 29 Nov 2012 03:38:38 +0000

[...] Bok Choy Chicken adapted from rasamalaysia [...]

By: Rasa Malaysia

Rasa Malaysia — Wed, 28 Nov 2012 20:12:41 +0000

Shaoxing wine

By: Beth

Beth — Wed, 28 Nov 2012 14:28:04 +0000

What type of wine did you use in the sauce? Thanks! Looks declicious…I cannot wait to make this dish (along with several others from your site)!

By: Vivian Phi via Facebook

Vivian Phi via Facebook — Fri, 09 Nov 2012 04:11:51 +0000

Asparagus, baby bok choy, green sprouts, Chinese broccoli, broccoli, and many others :)

By: Shelle Robinson via Facebook

Shelle Robinson via Facebook — Thu, 08 Nov 2012 18:07:41 +0000

bok choi, gai lan, napa cabbage, chard

By: joey @ 80 Breakfasts

joey @ 80 Breakfasts — Thu, 08 Nov 2012 13:55:09 +0000

Love Chinese vegetable dishes! Even if there are technically only a few…they are a good few, that do justice to the vegetables!

Some of my favorite greens are bok choy, what we call kang kong (which I think is morning glory), mustard greens (mustasa over here), and maluggay leaves (moringa) :)

By: Lydia Tang via Facebook

Lydia Tang via Facebook — Thu, 08 Nov 2012 03:49:29 +0000

Kai Lan, Mustard green, I love all veggies except for celery. LOL!

By: Jayne

Jayne — Thu, 08 Nov 2012 02:06:40 +0000

I know, right? I like to cook vegetables as simply as I can too because I want to maintain their crispness while also not taking away their nutritional value by cooking them to death. Which reminds me, this sentence made me guffaw “Do not kill your vegetables, they are already dead.” I totally get you!

I like to cook bayam merah (red spinach), kai lan, bok choy and kangkung. pretty much on my weekly rotation and I almost always stirfry them with some minced garlic and salt. Fresh and simple.

By: Jolene Hui-Mien Low via Facebook

Jolene Hui-Mien Low via Facebook — Thu, 08 Nov 2012 01:21:07 +0000

Broccoli