Comments on: Braised Abalone with Sea Cucumber

By: sea cucumbers | Arnold Zwicky's Blog

sea cucumbers | Arnold Zwicky's Blog — Thu, 21 Mar 2013 05:51:13 +0000

[...] Links to four sea cucumber recipes, most using dried sea cucumber (which requires some considerable time to reconstitute); each header lists the main ingredients, which are combined with seasonings, oils, and sauces (the accompaniments): Braised Abalone with Sea Cucumber: dried abalone, dried sea cucumber, dried scallops, broccoli florets, rich chicken stock (link) [...]

By: Rasa Malaysia

Rasa Malaysia — Sun, 09 Sep 2012 16:28:55 +0000

Thanks Faris. That would be awesome!

By: Faris

Faris — Sun, 09 Sep 2012 15:15:23 +0000

I am a diver in Maldives. And i or we never eat this. I must give it a try. We export sea cucumber to china and other places. If you want i could post some to you even.

By: Will

Will — Mon, 13 Aug 2012 21:07:46 +0000

This looks great. I recently went shopping at my local Ranch 99 Market. They sell fresh or not dry Abalone and See cucumber. How would you adjust the cooking time and method with non dry sea food?

By: Rasa Malaysia

Rasa Malaysia — Wed, 01 Aug 2012 23:50:56 +0000

It is easy to make but takes a loooong time.

By: christobel

christobel — Wed, 01 Aug 2012 22:28:44 +0000

This look so authentic.. I never know that it is so easy to make this !

By: Yen Yen

Yen Yen — Wed, 01 Aug 2012 19:22:27 +0000

Abalone + Sea Cucumber = Love. But I’ll never make it because like you’ve said & experienced, it’s way too much work :)Kudos to your tenacity.

By: Yen Yen Lio via Facebook

Yen Yen Lio via Facebook — Tue, 31 Jul 2012 07:13:04 +0000

This would be a perfect dish for Chinese New Year’s Eve. :)

By: Corrie

Corrie — Tue, 31 Jul 2012 03:35:49 +0000

When living in Fiji for a while my in-laws had a friend the would dive for sea cucumbers. He smoked them till dry over coconut husks. While visiting I tried cooking them in a slow simmer in young coconut water. They didn’t taste like much on their own but are very good at absorbing the flavours of the other ingredients used in the dish. I haven’t cooked abalone yet so that is next on my list. :-)

By: Rasa Malaysia

Rasa Malaysia — Tue, 31 Jul 2012 03:11:32 +0000

Thanks for letting me know!