Comments on: Braised Pork Belly in Soy Sauce (Tau Yew Bak)

By: Alice

Alice — Wed, 22 Feb 2012 00:40:27 +0000

Thanks for this recipe. My mom has made it many many times while I was growing up :)

By: Pork (or Boar) Stew with Prunes and Armagnac | TasteFood

Pork (or Boar) Stew with Prunes and Armagnac | TasteFood — Wed, 30 Nov 2011 17:05:21 +0000

[...] like this you might enjoy these recipes: Harvest Chicken Tortilla Soup Boar Ragu with Pappardelle Braised Pork Belly in Soy Sauce from RasaMalaysia Smoky Paprika Pork Stew from What We’re Eating Chinese Red Braised Wild [...]

By: Rine

Rine — Mon, 26 Sep 2011 09:55:57 +0000

Thanks for the recipe. It turned out lovely at both attempts.

By: Rasa Malaysia

Rasa Malaysia — Fri, 09 Sep 2011 16:39:29 +0000

Sweet soy sauce.

By: chris cornwell

chris cornwell — Fri, 09 Sep 2011 14:20:38 +0000

Thanks for the recipe! I’ve been craving this for years. Tried something similar twice but never tasted like home. What is kecap manis? Light soy sauce? Ketchup? Please help! THANKS!

By: SparklingRachel

SparklingRachel — Sat, 03 Sep 2011 04:30:37 +0000

oh yum! I love this dish, never figure out how to make it though. Thanks for the recipe!

By: Braised Pork Belly and Magical Peanut Butter Cookies « let's BACKTRACK

Braised Pork Belly and Magical Peanut Butter Cookies « let's BACKTRACK — Fri, 08 Jul 2011 04:49:13 +0000

[...] Braised Pork Belly in Soy Sauce and Magical Peanut Butter Cookies The second batch of cookies are done, but the pork is still cooking. Can’t wait to eat those soy sauce eggs. [...]

By: Rasa Malaysia

Rasa Malaysia — Tue, 29 Mar 2011 04:50:59 +0000

let me know how it turns out :)

By: seol2hk

seol2hk — Mon, 28 Mar 2011 22:09:12 +0000

Thxs for the recipe. I’m trying it today and it looks delicious so far.

By: Recipe: Tau Yew Bak (Hokkien soy-braised pork) « Straight Out of Kampung

Recipe: Tau Yew Bak (Hokkien soy-braised pork) « Straight Out of Kampung — Mon, 06 Dec 2010 04:39:26 +0000

[...] Yew Bak (Hokkien soy-braised pork) [Adapted from Rasa Malaysia, A Series of Kitchen Experiments, and Gladys Kock] The spice of [...]