Comments on: Brandy Butter Cake with Prunes

By: Fern

Fern — Thu, 16 Aug 2012 14:13:54 +0000

Love prunes in my cakes…and prunes and brandy in one is a terrific idea!

By: Edwin Chia via Facebook

Edwin Chia via Facebook — Wed, 15 Aug 2012 21:42:55 +0000

ya chinese style

By: Rob Cortez via Facebook

Rob Cortez via Facebook — Wed, 15 Aug 2012 18:37:53 +0000

I bake my Chocolate Devil Cake adding light rum both on the mixtures n icing. Brandy I mix it with my coffee occasionally.

By: Angela Tellone Hatch via Facebook

Angela Tellone Hatch via Facebook — Wed, 15 Aug 2012 18:10:09 +0000

I used to watch Essence of Emeril. Whenever he would cook with beer, he would open two bottles, one for the pot and one for him. Bam!

By: Jacqueline Lopez via Facebook

Jacqueline Lopez via Facebook — Wed, 15 Aug 2012 17:41:33 +0000

Ha Ha – my Malaysian stepmother swears by it too – we bring her a bottle every time she visits – and she is a world class cook!

By: Simon Jensen via Facebook

Simon Jensen via Facebook — Wed, 15 Aug 2012 17:20:50 +0000

Because of personal reasons I don’t keep alcohol in the house. But I use sake and Shaoxing wine (or sherry) in my chinese cooking. Apart from sometimes i use cognac for making a pepper gravy for a nice steak.

By: Kelly Lawson via Facebook

Kelly Lawson via Facebook — Wed, 15 Aug 2012 17:16:53 +0000

I’m the same -all the liquor in my house is for cooking. Just made a Guinness cake.

By: Angela Naylor via Facebook

Angela Naylor via Facebook — Wed, 15 Aug 2012 17:13:49 +0000

Fruitcake for holidays – I pour over Calvados.

By: Diana Ficik via Facebook

Diana Ficik via Facebook — Wed, 15 Aug 2012 17:03:26 +0000

I’ve made a brandy butter cake as well. An old European recipe. Also I use wine a lot and rum. :)

By: Sasha Rambles via Facebook

Sasha Rambles via Facebook — Wed, 15 Aug 2012 17:01:44 +0000

Of course! Well, sometimes it doesn’t make it into the pot ;)