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Rasa Malaysia (and my Penang Private Tour and Culinary Tour) is featured on Budget Travel May 2011 issue!!
Click here to read why Malaysia is Southeast Asia’s next foodie magnet. If you are a foodie, what are you waiting for? Pack up now and go sample the goods!
Get More Delicious Recipes Below:
Kung Pao Shrimp (Kung Pao Prawn/宫保虾) Recipe
I am back after spending 3 weeks in Asia, including a few busy days in Penang which I wished I had stayed longer. Though it was a very short trip, I am very glad that a couple Rasa Malaysia readers and a good friend came to visit. It was great to be a culinary guide taking them to sample all…
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Congratulations, Bee!
Congrats Bee….hope u’ve settled into life again after the holidays and have recovered from the viral!
Hi Sukaina, thanks. Haven’t quite settled in yet because both baby and I are sick. :(
wow, my mom is a chef, and would be all over this. That Penang Char Kway Teow looks amazing.
good livey atmosphere