Comments on: Bulgogi

By: Bulgogi « enJOY with JOY

Bulgogi « enJOY with JOY — Mon, 14 Jan 2013 17:20:49 +0000

[...] Rasa Malaysia Share this:EmailTumblrRedditPrintFacebookTwitterDiggStumbleUponGoogle +1PinterestLinkedInLike [...]

Spicy Chicken Bulgogi « Food Made With Love — Sun, 24 Jun 2012 11:49:14 +0000

[...] Spicy Chicken Bulgogi (Adapted from Rasa Malaysia) [...]

Brian H — Fri, 23 Mar 2012 21:45:10 +0000

HI Adeline, There is quite a bit of oil in the marinade as well as fat in the pork, more oil should not be necessary.

Adeline Lee — Wed, 14 Mar 2012 01:31:55 +0000

Do we need to put some oil before frying the pork?

Rasa Malaysia — Fri, 24 Feb 2012 04:37:13 +0000

I am based in t he US. I think you can get it at places like Carrefour or Cold Storage.

Winnie — Fri, 24 Feb 2012 03:12:29 +0000

hi, may i know where you buy your gochujang in Penang? thanks!

닭갈비 [Dakgalbi] * Korean Sweet & Spicy Chicken | manickitchen — Wed, 18 Jan 2012 11:04:02 +0000

[...] 닭갈비 [Dakgalbi] * Korean Sweet & Spicy Chicken Recipe partially adapted from Rasa Malaysia [...]

Walt — Wed, 23 Nov 2011 22:54:50 +0000

I just used this as a sauce for pulled pork. Wow. It’s really tasty.

23rd Week of Cooking « A fulfilled life — Tue, 25 Oct 2011 04:27:14 +0000

[...] Rasa Malaysia recipe called for pork belly… But considering that we just took in that much belly the day before, I [...]

Joy — Mon, 17 Oct 2011 14:58:50 +0000

I love love bulgogi. I normally use the already made mix instead of making it at home.