How time flies.
It was just like yesterday when the world was gearing up for Y2K bug and the potential millennium meltdown; fast forward 10 years, we are counting down to 2010, and 45 days left on 2009.
It’s almost that time of year again.
I might be slightly early this year in terms of baking, but I have good reasons. I am entering this post to Bon Appetit’s Blog Envy Holiday Bake-Off event. I baked some butter cookies, using a traditional Malaysian cookie recipe—Malay kuih semperit. Kuih semperit are commonly served during Muslim festivities in Malaysia.
What’s so great about this butter cookies recipe? They are sweet, buttery, extremely crumbly, light, and airy. They make a great dessert for the upcoming holidays.
(Click Page 2 for the Butter Cookies Recipe)