Comments on: Butter Prawn Recipe

By: Rasa Malaysia

Rasa Malaysia — Sat, 09 Jan 2010 06:33:51 +0000

Yes, you can use dessicated coconut.

By: lukie

lukie — Sat, 09 Jan 2010 00:25:13 +0000

hi,i really love this food when ive worked in brunei 10 years ago.can i use dessicated coconut?thanks in advance.

By: Jas

Jas — Wed, 11 Nov 2009 01:47:59 +0000

I made this for dinner tonight and my husband and I love it so much that 1 pound of large shrimp isn’t enough! Can’t wait to make more next time..thanks!

By: Chinese Seafood Recipes

Chinese Seafood Recipes — Thu, 05 Nov 2009 12:28:04 +0000

Wow, the cooking method of this dish is great, I’ll try it later and I hope it tastes the way it look. Thanks for sharing!

By: Rasa Malaysia

Rasa Malaysia — Thu, 10 Sep 2009 03:47:03 +0000

Thanks for the comment.

By: Nagma

Nagma — Wed, 09 Sep 2009 16:13:56 +0000

Wonderful recipe! Thanks

By: Mei Lin

Mei Lin — Wed, 29 Jul 2009 18:50:05 +0000

This is HEAVEN! and it’s easy and fast… I’m staying in Denmark so imagine how great it was to make and eat this…

By: May

May — Tue, 14 Jul 2009 02:16:11 +0000

Gosh this is really food porn! hahaha! I have tried your recipes (kung pao shrimp and chicken, and malaysian curry chicken so far) and I absolutely love them! My aim is to learn a new recipe every week….

Butter prawns looks sinfully delicious…hahaha! Might be next on my list!

By: Rasa Malaysia

Rasa Malaysia — Mon, 01 Jun 2009 04:53:36 +0000

You’re most welcome! Besides this butter prawn recipe, have you tried my other prawn recipes? They are all very good :)

By: Dileep & Dinali

Dileep & Dinali — Sun, 31 May 2009 15:42:31 +0000

Hey,

We just tried your recipe and it is delicious! Thank you for posting the recipe WITH THE PICTURE and making it short and easy to understand :)

Thanks again,
Dileep & Dinali