Comments on: Butter Prawn Recipe

By: leng

leng — Fri, 09 Sep 2011 10:43:50 +0000

hallo bee….just would like to ask what i could substitute for curry leaves? thanks! i super love the vietnamese beef :) its always a hit!! thanks so much!

By: Freddie Gutierrez

Freddie Gutierrez — Tue, 19 Jul 2011 18:22:42 +0000

Made this on Sunday and man was it good!

By: krizzyla

krizzyla — Fri, 24 Dec 2010 18:45:36 +0000

This recipe is really great I love the prawns,just tried it.

By: Esther

Esther — Fri, 13 Aug 2010 02:59:22 +0000

Hi, I had a great recipe 20 years ago for “curry prawns cooked with Tempoyak” once but have since lost it when I moved house. Is there anyway that I can get the recipe again (and I promise I wont ever lose it again)?

By: Odie

Odie — Thu, 17 Jun 2010 18:18:47 +0000

If there is a Lee Lee’s Asian grocery store in or close to your city, go there. They have everything you need from Indian to Thai ingredients. I purchase from Lee Lee’s every week. They have fresh Blue Crab; fresh Tilapia in Tanks, the best Short Ribs, thinly sliced Eye of Round, fresh chicken, the freshest veggies, Mint leaves in bundles, Curry leaves in bundles, (it’s amazing). They also have Filet Mignon in one piece. It’s not Choice but it’s Select brand; and great for Asian food.
Good Luck.

By: Butter Prawns Malaysian Style « HUBBYWIFEYDOTCOM

Butter Prawns Malaysian Style « HUBBYWIFEYDOTCOM — Sun, 18 Apr 2010 21:00:56 +0000

[...] recipe and being Malaysian, I decided to try this one out. You can find the recipe here at RasaMalaysia. Filed under: Florence' Corner, Food and Eating Leave a comment Comments (0) Trackbacks (0) ( [...]

By: Rasa Malaysia

Rasa Malaysia — Sat, 09 Jan 2010 06:33:51 +0000

Yes, you can use dessicated coconut.

By: lukie

lukie — Sat, 09 Jan 2010 00:25:13 +0000

hi,i really love this food when ive worked in brunei 10 years ago.can i use dessicated coconut?thanks in advance.

By: Jas

Jas — Wed, 11 Nov 2009 01:47:59 +0000

I made this for dinner tonight and my husband and I love it so much that 1 pound of large shrimp isn’t enough! Can’t wait to make more next time..thanks!

By: Chinese Seafood Recipes

Chinese Seafood Recipes — Thu, 05 Nov 2009 12:28:04 +0000

Wow, the cooking method of this dish is great, I’ll try it later and I hope it tastes the way it look. Thanks for sharing!