Comments on: Calamansi http://rasamalaysia.com/calamansi-calamondin-kalamansi/ Easy Asian Recipes Sun, 21 Mar 2010 01:06:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: JCk http://rasamalaysia.com/calamansi-calamondin-kalamansi/#comment-15158 JCk Sun, 28 Feb 2010 07:01:48 +0000 http://rasamalaysia.com/?p=4407#comment-15158 Hi Author of this wonderful blog, I am Jo, and I am new to your blog. I really like the pictures and contents. I didn't know you are in SoCal but as I read your blogs, it seems to me that the ingredients and how to get them sound to familiar. Because I live in San Diego! I am a Malaysian and I moved here in 2008. But so sadly to say that, I do have a really hard time looking for a job here! Couldn't find a worse time to move to US :) Anyway, where are you in SoCal? I had met a Malaysian so far, and now you, it makes me feel so happy, yay! Hi Author of this wonderful blog,
I am Jo, and I am new to your blog. I really like the pictures and contents. I didn’t know you are in SoCal but as I read your blogs, it seems to me that the ingredients and how to get them sound to familiar. Because I live in San Diego! I am a Malaysian and I moved here in 2008. But so sadly to say that, I do have a really hard time looking for a job here! Couldn’t find a worse time to move to US :)
Anyway, where are you in SoCal? I had met a Malaysian so far, and now you, it makes me feel so happy, yay!

]]> By: A “Killer” Calamansi & Whiskey Cocktail http://rasamalaysia.com/calamansi-calamondin-kalamansi/#comment-14596 A “Killer” Calamansi & Whiskey Cocktail Thu, 04 Feb 2010 03:18:28 +0000 http://rasamalaysia.com/?p=4407#comment-14596 [...] with a sour orange-colored flesh. (You can read a bit more about them at one of my favorite blogs, Rasa Malaysia.)The half you see in the drink above is actually frozen- they work great as ice cubes! Calamansi [...] [...] with a sour orange-colored flesh. (You can read a bit more about them at one of my favorite blogs, Rasa Malaysia.)The half you see in the drink above is actually frozen- they work great as ice cubes! Calamansi [...]

]]> By: A “Killer” Calamansi & Whiskey Cocktail « Tokyo Terrace http://rasamalaysia.com/calamansi-calamondin-kalamansi/#comment-14245 A “Killer” Calamansi & Whiskey Cocktail « Tokyo Terrace Tue, 12 Jan 2010 23:58:02 +0000 http://rasamalaysia.com/?p=4407#comment-14245 [...] with a sour orange-colored flesh. (You can read a bit more about them at one of my favorite blogs, Rasa Malaysia.)The half you see in the drink above is actually frozen- they work great as ice cubes! Calamansi [...] [...] with a sour orange-colored flesh. (You can read a bit more about them at one of my favorite blogs, Rasa Malaysia.)The half you see in the drink above is actually frozen- they work great as ice cubes! Calamansi [...]

]]> By: Calamondin http://rasamalaysia.com/calamansi-calamondin-kalamansi/#comment-13268 Calamondin Sun, 22 Nov 2009 21:13:42 +0000 http://rasamalaysia.com/?p=4407#comment-13268 I'm sorry, I'm in the Philippines. But it could done as along as your customs allows it. I’m sorry, I’m in the Philippines. But it could done as along as your customs allows it.

]]> By: LinW http://rasamalaysia.com/calamansi-calamondin-kalamansi/#comment-13265 LinW Sun, 22 Nov 2009 06:42:06 +0000 http://rasamalaysia.com/?p=4407#comment-13265 Are you in adelaide? Are you in adelaide?

]]> By: Calamondin http://rasamalaysia.com/calamansi-calamondin-kalamansi/#comment-13158 Calamondin Sun, 15 Nov 2009 16:59:56 +0000 http://rasamalaysia.com/?p=4407#comment-13158 If you guys need to buy kalamansi fruits or seeds, I could deliver to you. If you guys need to buy kalamansi fruits or seeds, I could deliver to you.

]]> By: Beth http://rasamalaysia.com/calamansi-calamondin-kalamansi/#comment-13116 Beth Thu, 12 Nov 2009 02:23:59 +0000 http://rasamalaysia.com/?p=4407#comment-13116 I lived in Bangkok for a while and actually got a bit depressed because I could not find any calamansi, only limes. So I could understand your excitement! My partner, who is British, has also learned to love this little citrus. On every meal, except maybe for pasta, he would have his little bowl of soy sauce, calamansi and chili as a dipping sauce. Last month I got him a plant so that every time he needs just one fruit, he can just pluck it out of the bush :) More power, I love your site! I lived in Bangkok for a while and actually got a bit depressed because I could not find any calamansi, only limes. So I could understand your excitement!

My partner, who is British, has also learned to love this little citrus. On every meal, except maybe for pasta, he would have his little bowl of soy sauce, calamansi and chili as a dipping sauce.

Last month I got him a plant so that every time he needs just one fruit, he can just pluck it out of the bush :)

More power, I love your site!

]]> By: calamansilover http://rasamalaysia.com/calamansi-calamondin-kalamansi/#comment-13065 calamansilover Sun, 08 Nov 2009 15:50:15 +0000 http://rasamalaysia.com/?p=4407#comment-13065 Calamansi (Kalamansi or Kalamunding as we call it) is a ubiquitous fruit in the Philippines. They sell calamansi here all year round, everywhere. If a Filipino dish needs a souring agent, it's either vinegar or calamansi! That also applies for other dishes we inherited from Spain, China, Japan and America. We love it especially with soy sauce as dip for grilled meat, chicken or fish. For marinades, calamansi is always used. In my opinion, calamansi halves are much better for vodka than lemons! In the supermarkets here, you'll find packs of fresh calamansi (about 1kg) that sell for less than a US dollar. (An yes, it is shikuwasa, and it's different from the bitter orange from Mexico.) Calamansi (Kalamansi or Kalamunding as we call it) is a ubiquitous fruit in the Philippines. They sell calamansi here all year round, everywhere.

If a Filipino dish needs a souring agent, it’s either vinegar or calamansi! That also applies for other dishes we inherited from Spain, China, Japan and America.

We love it especially with soy sauce as dip for grilled meat, chicken or fish. For marinades, calamansi is always used.

In my opinion, calamansi halves are much better for vodka than lemons!

In the supermarkets here, you’ll find packs of fresh calamansi (about 1kg) that sell for less than a US dollar.

(An yes, it is shikuwasa, and it’s different from the bitter orange from Mexico.)

]]> By: June Scully http://rasamalaysia.com/calamansi-calamondin-kalamansi/#comment-12812 June Scully Mon, 26 Oct 2009 10:06:49 +0000 http://rasamalaysia.com/?p=4407#comment-12812 Thanks, Katherine, bought two plants. Much appreciated for your lead. Cheers Thanks, Katherine, bought two plants. Much appreciated for your lead.

Cheers

]]> By: Katherine http://rasamalaysia.com/calamansi-calamondin-kalamansi/#comment-12634 Katherine Sat, 17 Oct 2009 05:35:25 +0000 http://rasamalaysia.com/?p=4407#comment-12634 Hi June, I actually saw a few at Cabramatta. If you can make your way over there. There is a little nursery near the Fruit Market just outside BKK. Cheers Kath Hi June, I actually saw a few at Cabramatta. If you can make your way over there. There is a little nursery near the Fruit Market just outside BKK.

Cheers
Kath

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