Comments on: Calamansi

By: jane

jane — Tue, 14 Jun 2011 19:00:12 +0000

Im in Calgary, Canada. Is there someone who knows where I can buy a Calamansi/ Calamondin tree or any in Canada? I was searching and I found this posts. Maybe someone can help me look for it. Thanks so much! I really wanted to plant this one rather buying it frozen or fresh that is so expensive.

By: Geraldine

Geraldine — Fri, 27 May 2011 00:30:49 +0000

Hi we live in Toowoomba Queensland would you know of anywhere up here that we could purchase a kasturi lime tree

By: perutbuncit

perutbuncit — Sun, 13 Feb 2011 12:15:01 +0000

Wow, the limau kasturi (calamansi) look gorgeous.
Mamak, limau ais satu! hehe

By: Recipe: Semi-Lazy Ikan Sumbat Sambal (Fish Stuffed with Chili Sauce) « Straight Out of Kampung

Wed, 02 Feb 2011 17:34:08 +0000

[...] Juice of 1/2 lime, or two calamansi limes [...]

By: hanis

hanis — Mon, 02 Aug 2010 10:28:44 +0000

i know how u feel! i love calamansi juice, beats orang juice anytime, but can’t find it here in limerick, ireland :( guess will have to wait till my next trip home to malaysia!

By: Dan Webb

Dan Webb — Tue, 06 Jul 2010 03:04:29 +0000

I live in san diego county and was wondering if anyone knows where to find shikuwasa juice concentrate

By: tiffany

tiffany — Tue, 29 Jun 2010 04:19:59 +0000

I have a calamansi tree in my backyard here in orange county. Its weird because nobody waters the tree except maybe once or twice a month, yet it still produces a huge amount of calamansi. I was unsure what to do with this strange/sour fruit, so thank you for the recipe.

By: Sako

Sako — Sun, 02 May 2010 15:00:24 +0000

Totally cute sight – was looking for “shikwasa” recipes on line and found this! Nice Job – by the way in Okinawa, we call the calamansi, shikwasa. My eyes have been opened – I thought only kids that grew up in Okinawa and the Philippines sipped on homemade Shikwasa and calamsi juice!

By: JCk

JCk — Sun, 28 Feb 2010 07:01:48 +0000

Hi Author of this wonderful blog,
I am Jo, and I am new to your blog. I really like the pictures and contents. I didn’t know you are in SoCal but as I read your blogs, it seems to me that the ingredients and how to get them sound to familiar. Because I live in San Diego! I am a Malaysian and I moved here in 2008. But so sadly to say that, I do have a really hard time looking for a job here! Couldn’t find a worse time to move to US :)
Anyway, where are you in SoCal? I had met a Malaysian so far, and now you, it makes me feel so happy, yay!

By: A “Killer” Calamansi & Whiskey Cocktail

A “Killer” Calamansi & Whiskey Cocktail — Thu, 04 Feb 2010 03:18:28 +0000

[...] with a sour orange-colored flesh. (You can read a bit more about them at one of my favorite blogs, Rasa Malaysia.)The half you see in the drink above is actually frozen- they work great as ice cubes! Calamansi [...]