Comments on: Calling for Cookbook Recipe Testers (Closed) http://rasamalaysia.com/calling-for-cookbook-recipe-testers/ Easy Asian Recipes Sun, 26 May 2013 02:12:44 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Yih Lin Goh http://rasamalaysia.com/calling-for-cookbook-recipe-testers/comment-page-7/#comment-18068 Yih Lin Goh Thu, 05 Aug 2010 15:57:59 +0000 http://rasamalaysia.com/?p=7417#comment-18068 Current location: Ithaca, NY,but I am Malaysian. Level: Intermediate Current location: Ithaca, NY,but I am Malaysian.
Level: Intermediate

]]> By: Kate http://rasamalaysia.com/calling-for-cookbook-recipe-testers/comment-page-7/#comment-18067 Kate Thu, 05 Aug 2010 15:55:08 +0000 http://rasamalaysia.com/?p=7417#comment-18067 Hi Bee. Congratulations on your cookbook! I am from Manila, Philippines and you have inspired me to start cooking a couple of years ago when I went to Canada to study. I really enjoy reading your blog. Now I would say that I am an intermediate level Chinese cook! I would dearly love to become one of your recipe testers! Hi Bee. Congratulations on your cookbook! I am from Manila, Philippines and you have inspired me to start cooking a couple of years ago when I went to Canada to study. I really enjoy reading your blog. Now I would say that I am an intermediate level Chinese cook! I would dearly love to become one of your recipe testers!

]]> By: Cooking-Gallery http://rasamalaysia.com/calling-for-cookbook-recipe-testers/comment-page-7/#comment-18066 Cooking-Gallery Thu, 05 Aug 2010 15:40:09 +0000 http://rasamalaysia.com/?p=7417#comment-18066 I would love to be a tester...I am currently based in Germany, but as an Indonesian-Chinese I have been exposed to Chinese cooking ever since I can remember. I think my Chinese cooking level is intermediate. You can check out some Chinese dishes I have made in the past in my own cooking blog: cookinggallery.blogspot.com I would love to be a tester…I am currently based in Germany, but as an Indonesian-Chinese I have been exposed to Chinese cooking ever since I can remember. I think my Chinese cooking level is intermediate. You can check out some Chinese dishes I have made in the past in my own cooking blog: cookinggallery.blogspot.com

]]> By: Alice http://rasamalaysia.com/calling-for-cookbook-recipe-testers/comment-page-7/#comment-18065 Alice Thu, 05 Aug 2010 15:39:45 +0000 http://rasamalaysia.com/?p=7417#comment-18065 Great idea! I just tested out your filling recipe for Char Siu Bao this week -- excellent! It was documented by a foodie friend 'cuz cooking Chinese in Mexico is always adventure http://lesleytellez.wordpress.com/2010/08/04/homemade-barbecue-pork-buns-rigged-for-mexico/ Location: Mexico City, Mexico Level: Intermediate Great idea! I just tested out your filling recipe for Char Siu Bao this week — excellent! It was documented by a foodie friend ‘cuz cooking Chinese in Mexico is always adventure http://lesleytellez.wordpress.com/2010/08/04/homemade-barbecue-pork-buns-rigged-for-mexico/

Location: Mexico City, Mexico
Level: Intermediate

]]> By: Deanna http://rasamalaysia.com/calling-for-cookbook-recipe-testers/comment-page-7/#comment-18064 Deanna Thu, 05 Aug 2010 15:38:35 +0000 http://rasamalaysia.com/?p=7417#comment-18064 Hi - I'd love test some recipes. A caveat - I eat gluten-free, so the dim-sum might be out, and I prefer vegetarian, but will do chicken. I do have plenty of gluten free soy sauce, though. So, we're good there. Current location: Wisconsin Level: intermediate Hi – I’d love test some recipes. A caveat – I eat gluten-free, so the dim-sum might be out, and I prefer vegetarian, but will do chicken. I do have plenty of gluten free soy sauce, though. So, we’re good there.

Current location: Wisconsin
Level: intermediate

]]> By: Purnima http://rasamalaysia.com/calling-for-cookbook-recipe-testers/comment-page-7/#comment-18063 Purnima Thu, 05 Aug 2010 15:29:49 +0000 http://rasamalaysia.com/?p=7417#comment-18063 Your recipes are amazing! I too would love to be a recipe tester. I live in Berkeley, CA. Chinese Food cooking level - Intermediate Your recipes are amazing! I too would love to be a recipe tester.
I live in Berkeley, CA.
Chinese Food cooking level – Intermediate

]]> By: Bron http://rasamalaysia.com/calling-for-cookbook-recipe-testers/comment-page-7/#comment-18062 Bron Thu, 05 Aug 2010 15:25:31 +0000 http://rasamalaysia.com/?p=7417#comment-18062 Love chinese food, cook it often, would be intrigued to be included in the testing. I live in London, my cooking level is intermediate. Love chinese food, cook it often, would be intrigued to be included in the testing.

I live in London, my cooking level is intermediate.

]]> By: Betty http://rasamalaysia.com/calling-for-cookbook-recipe-testers/comment-page-7/#comment-18061 Betty Thu, 05 Aug 2010 15:08:14 +0000 http://rasamalaysia.com/?p=7417#comment-18061 Hi Bee, I was so excited when I saw this post! I would really, really love to help you test out some recipes. Location: Kuala Lumpur Chinese cooking level: Beginner Hi Bee,
I was so excited when I saw this post! I would really, really love to help you test out some recipes.
Location: Kuala Lumpur
Chinese cooking level: Beginner

]]> By: Josephine Lim http://rasamalaysia.com/calling-for-cookbook-recipe-testers/comment-page-7/#comment-18059 Josephine Lim Thu, 05 Aug 2010 14:53:09 +0000 http://rasamalaysia.com/?p=7417#comment-18059 Hi. I'm a Malaysian married to an aussie and living in Melbourne, Australia. I've been following your site and have tried out many of the recipes whenever i have a craving for Malaysian food. They are fantastic and would love to try out some of the recipes in your new book. I wouldn't say i'm professional but my cooking skill would be between intermediate and professional. Thanks. Hope to hear from you. Hi. I’m a Malaysian married to an aussie and living in Melbourne, Australia. I’ve been following your site and have tried out many of the recipes whenever i have a craving for Malaysian food. They are fantastic and would love to try out some of the recipes in your new book.

I wouldn’t say i’m professional but my cooking skill would be between intermediate and professional.

Thanks. Hope to hear from you.

]]> By: Barbara http://rasamalaysia.com/calling-for-cookbook-recipe-testers/comment-page-7/#comment-18058 Barbara Thu, 05 Aug 2010 14:44:49 +0000 http://rasamalaysia.com/?p=7417#comment-18058 I would love to be a recipe tester!!! 1. My current location: Trieste (Italy) 2. My Chinese cooking level: Beginner I would love to be a recipe tester!!!
1. My current location: Trieste (Italy)
2. My Chinese cooking level: Beginner

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