Comments on: Cambodian Lemongrass Shrimp

By: sdumler

sdumler — Sat, 05 Nov 2011 13:20:55 +0000

I made this, but couldn’t find the stir fry sauce. Instead, I found a “spicy pineapple sauce” and added my own crushed lemongrass. OMG. This is amazing! Thanks!!!

By: Ellie Carter

Ellie Carter — Sun, 06 Feb 2011 03:18:48 +0000

Sounds yummy! I’m going to try this weekend.

What is the serving size 4, 6, 8?? It helps to know how many servings each recipe makes.

By: OysterCulture

OysterCulture — Tue, 23 Nov 2010 02:07:20 +0000

I love Cambodian cuisine but do not get to eat it nearly enough. I will be making this very soon!

By: RAJA AINI

RAJA AINI — Sun, 14 Nov 2010 05:12:30 +0000

I have been saving my favourite recipe in Delicous bookmark.
Can you please include it
Thank you .

By: Lynn

Lynn — Sat, 13 Nov 2010 06:57:51 +0000

Bee- I missed this dish on my birthday-October 25th! And I’ve been in an Asian dish, several week binge- can’t get enough of Asian flavors.

I think I’ll try a local Sacramento artisan lemon grass stir fry sauce from Mai Pham (Lemon Grass Restaurant). Check out a discussion of Mai and her sauces on my post here: http://sacatomato.com/have-you-tried-lemon-grass-kitchen-sauces. I think Mai’s sauce will work great with your Lemon Grass Shrimp!

By: Ingrid

Ingrid — Thu, 04 Nov 2010 20:01:51 +0000

I love shrimp dishes! I love your blog! :)

By: Tracy

Tracy — Fri, 29 Oct 2010 19:55:58 +0000

It looks so tasty, my hubby would go nuts on this. The shrimp is so mouth-watering, the pics makes me crave.

By: Rasa Malaysia

Rasa Malaysia — Fri, 29 Oct 2010 06:37:21 +0000

Cook until the prawns curl up and turn opaque.

By: Di

Di — Fri, 29 Oct 2010 01:15:46 +0000

Looks delicious!
How long is the total cooking time? I’m concerned about overcooking the prawns. Thanks!

By: joudie's Mood Food

joudie's Mood Food — Wed, 27 Oct 2010 22:39:56 +0000

How delicious does this dish look. I am a total sucker for prawns. They happen to be my favourite food! This looks so full of flavour!