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	<title>Comments on: Cantonese Beef Stew</title>
	<atom:link href="http://rasamalaysia.com/cantonese-beef-stew/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/cantonese-beef-stew/</link>
	<description>Easy Asian Recipes</description>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/cantonese-beef-stew/comment-page-1/#comment-91442</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 03 Sep 2012 16:45:16 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11556#comment-91442</guid>
		<description>3 is fine with this recipe.</description>
		<content:encoded><![CDATA[<p>3 is fine with this recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Patricio Tomás</title>
		<link>http://rasamalaysia.com/cantonese-beef-stew/comment-page-1/#comment-91438</link>
		<dc:creator>Patricio Tomás</dc:creator>
		<pubDate>Mon, 03 Sep 2012 14:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11556#comment-91438</guid>
		<description>Hello Rasa.
This recipe ingredients are for how many people?
I should cook for three.
Thanks.
All the best.</description>
		<content:encoded><![CDATA[<p>Hello Rasa.<br />
This recipe ingredients are for how many people?<br />
I should cook for three.<br />
Thanks.<br />
All the best.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/cantonese-beef-stew/comment-page-1/#comment-89966</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 30 Jul 2012 05:58:27 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11556#comment-89966</guid>
		<description>45 minutes to 1 hour.</description>
		<content:encoded><![CDATA[<p>45 minutes to 1 hour.</p>
]]></content:encoded>
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	<item>
		<title>By: Shaz</title>
		<link>http://rasamalaysia.com/cantonese-beef-stew/comment-page-1/#comment-89964</link>
		<dc:creator>Shaz</dc:creator>
		<pubDate>Mon, 30 Jul 2012 04:03:30 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11556#comment-89964</guid>
		<description>Hi, what would be the average simmering time before the beef is tender?</description>
		<content:encoded><![CDATA[<p>Hi, what would be the average simmering time before the beef is tender?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: aning</title>
		<link>http://rasamalaysia.com/cantonese-beef-stew/comment-page-1/#comment-78171</link>
		<dc:creator>aning</dc:creator>
		<pubDate>Fri, 24 Feb 2012 00:30:11 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11556#comment-78171</guid>
		<description>may l know..please. how if l used the lamb to cook the stew .. is it used the same ingrendients
or defrent ?</description>
		<content:encoded><![CDATA[<p>may l know..please. how if l used the lamb to cook the stew .. is it used the same ingrendients<br />
or defrent ?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: indiemonic</title>
		<link>http://rasamalaysia.com/cantonese-beef-stew/comment-page-1/#comment-70698</link>
		<dc:creator>indiemonic</dc:creator>
		<pubDate>Wed, 07 Dec 2011 21:54:17 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11556#comment-70698</guid>
		<description>I made this for lunch today -- and it was very tasty -- and more importantly so glad my hubby approves so definitely another keeper!  Used chuck roast (pot roast) beef cut in small pieces.  Found the weird dried tofu sticks at the Vietnamese store (alongside the dried mushrooms) and I was anxious about what it taste like --it was a pleasant experience to discover its unique taste and texture so unlike regular tofu (kinda tangy, soft, chewy -- took me 45 minutes to soften them in warm water prior to cooking).  Thanks for introducing me to clay pot cooking I love it!</description>
		<content:encoded><![CDATA[<p>I made this for lunch today &#8212; and it was very tasty &#8212; and more importantly so glad my hubby approves so definitely another keeper!  Used chuck roast (pot roast) beef cut in small pieces.  Found the weird dried tofu sticks at the Vietnamese store (alongside the dried mushrooms) and I was anxious about what it taste like &#8211;it was a pleasant experience to discover its unique taste and texture so unlike regular tofu (kinda tangy, soft, chewy &#8212; took me 45 minutes to soften them in warm water prior to cooking).  Thanks for introducing me to clay pot cooking I love it!</p>
]]></content:encoded>
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	<item>
		<title>By: Mae</title>
		<link>http://rasamalaysia.com/cantonese-beef-stew/comment-page-1/#comment-59041</link>
		<dc:creator>Mae</dc:creator>
		<pubDate>Sun, 13 Nov 2011 13:42:34 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11556#comment-59041</guid>
		<description>I made this dish a week ago for my family and they enjoyed it very much.  Since I was pressed for time, I opted to use the flap steak strips from costco. The meat cooks quick and is tender.  It was so good ... no leftovers.  The taste and aroma of this dish brought back many childhood memories for all of us. Thanks Bee.</description>
		<content:encoded><![CDATA[<p>I made this dish a week ago for my family and they enjoyed it very much.  Since I was pressed for time, I opted to use the flap steak strips from costco. The meat cooks quick and is tender.  It was so good &#8230; no leftovers.  The taste and aroma of this dish brought back many childhood memories for all of us. Thanks Bee.</p>
]]></content:encoded>
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	<item>
		<title>By: Lee Pang</title>
		<link>http://rasamalaysia.com/cantonese-beef-stew/comment-page-1/#comment-50024</link>
		<dc:creator>Lee Pang</dc:creator>
		<pubDate>Sat, 08 Oct 2011 01:19:51 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11556#comment-50024</guid>
		<description>I tried this recipe yesterday using a normal pot (since I don&#039;t have a claypot) and it turned out quite yummy! I ended up substituting the dried tofu with fresh tofu chunks, and added a little cornflour to make the sauce a bit thicker. I love how it&#039;s a simple one-pot meal :)</description>
		<content:encoded><![CDATA[<p>I tried this recipe yesterday using a normal pot (since I don&#8217;t have a claypot) and it turned out quite yummy! I ended up substituting the dried tofu with fresh tofu chunks, and added a little cornflour to make the sauce a bit thicker. I love how it&#8217;s a simple one-pot meal :)</p>
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	<item>
		<title>By: unkaleong</title>
		<link>http://rasamalaysia.com/cantonese-beef-stew/comment-page-1/#comment-49031</link>
		<dc:creator>unkaleong</dc:creator>
		<pubDate>Mon, 03 Oct 2011 01:43:33 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11556#comment-49031</guid>
		<description>Need to find my claypotlar. It seems to have gone missing after the house renovations :)</description>
		<content:encoded><![CDATA[<p>Need to find my claypotlar. It seems to have gone missing after the house renovations :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/cantonese-beef-stew/comment-page-1/#comment-48269</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 28 Sep 2011 17:38:32 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=11556#comment-48269</guid>
		<description>Sure, just stew longer.</description>
		<content:encoded><![CDATA[<p>Sure, just stew longer.</p>
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