Comments on: Cantonese Fried Noodles (Pork Chow Mein) http://rasamalaysia.com/cantonese-fried-noodles-pork-chow-mein-recipe/ Easy Asian Recipes Mon, 13 Feb 2012 00:53:22 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Brian http://rasamalaysia.com/cantonese-fried-noodles-pork-chow-mein-recipe/comment-page-1/#comment-74445 Brian Sun, 18 Dec 2011 02:58:19 +0000 http://rasamalaysia.com/?p=6545#comment-74445 This was excellent! I couldn't find yellow chives at the Oriental market so I just used regular Chinese chives. Super delicious! Look forward to trying out your other recipes. This was excellent! I couldn’t find yellow chives at the Oriental market so I just used regular Chinese chives. Super delicious! Look forward to trying out your other recipes.

]]> By: bungon http://rasamalaysia.com/cantonese-fried-noodles-pork-chow-mein-recipe/comment-page-1/#comment-53111 bungon Sun, 23 Oct 2011 04:08:28 +0000 http://rasamalaysia.com/?p=6545#comment-53111 hmmm!!! I interesting to do this recipe ,it looks yumm thank you very much.. hmmm!!! I interesting to do this recipe ,it looks yumm thank you very much..

]]> By: Rasa Malaysia http://rasamalaysia.com/cantonese-fried-noodles-pork-chow-mein-recipe/comment-page-1/#comment-19464 Rasa Malaysia Thu, 18 Nov 2010 17:47:46 +0000 http://rasamalaysia.com/?p=6545#comment-19464 Probably two, it's done by a guest writer, so I am not sure. Probably two, it’s done by a guest writer, so I am not sure.

]]> By: kimberly http://rasamalaysia.com/cantonese-fried-noodles-pork-chow-mein-recipe/comment-page-1/#comment-19449 kimberly Thu, 18 Nov 2010 07:05:13 +0000 http://rasamalaysia.com/?p=6545#comment-19449 hello bee, may i know how many portions does this recipe serves? thanks! hello bee, may i know how many portions does this recipe serves?

thanks!

]]> By: Harvey http://rasamalaysia.com/cantonese-fried-noodles-pork-chow-mein-recipe/comment-page-1/#comment-18814 Harvey Sun, 10 Oct 2010 14:38:25 +0000 http://rasamalaysia.com/?p=6545#comment-18814 For those like me who like beef instead of pork, using the same sauce recipe add beef stock, eye it till it's not soupy and still thin gravy consistency. Use flank cut small pieces and marinate in baking soda to tenderize it or pound it. For those like me who like beef instead of pork, using the same sauce recipe add beef stock, eye it till it’s not soupy and still thin gravy consistency. Use flank cut small pieces and marinate in baking soda to tenderize it or pound it.

]]> By: Rasa Malaysia http://rasamalaysia.com/cantonese-fried-noodles-pork-chow-mein-recipe/comment-page-1/#comment-16267 Rasa Malaysia Wed, 28 Apr 2010 16:28:11 +0000 http://rasamalaysia.com/?p=6545#comment-16267 Kee - that's great that you love this recipe. :) Kee – that’s great that you love this recipe. :)

]]> By: keekerngcheng http://rasamalaysia.com/cantonese-fried-noodles-pork-chow-mein-recipe/comment-page-1/#comment-16264 keekerngcheng Wed, 28 Apr 2010 14:44:08 +0000 http://rasamalaysia.com/?p=6545#comment-16264 Dear Ms Lim Bee Yinn I cooked this for dinner tonight but I used the ready fried mee sua and also added fried omelette cut into strips for garnishing. My hubby and daughter enjoyed it. The chives we get here are the greener version and yes the noodles turned out great! Thanks to you, it was really like the maggi advertisement goes 'fast to cook and good to eat' Cheers Kee Dear Ms Lim Bee Yinn

I cooked this for dinner tonight but I used the ready fried mee sua and also added fried omelette cut into strips for garnishing. My hubby and daughter enjoyed it. The chives we get here are the greener version and yes the noodles turned out great! Thanks to you, it was really like the maggi advertisement goes ‘fast to cook and good to eat’

Cheers

Kee

]]> By: dio http://rasamalaysia.com/cantonese-fried-noodles-pork-chow-mein-recipe/comment-page-1/#comment-16238 dio Tue, 27 Apr 2010 03:20:01 +0000 http://rasamalaysia.com/?p=6545#comment-16238 Aha, actually a traditional Shanghainese dish is also like this except that the topping is made from seafood. It's called 两面黄。I can imagine how delicious this fried noodle is! Aha, actually a traditional Shanghainese dish is also like this except that the topping is made from seafood. It’s called 两面黄。I can imagine how delicious this fried noodle is!

]]> By: I want to surprise my boyfriend with a romantic chinese food dinner….Can you give me decorating ideas? http://rasamalaysia.com/cantonese-fried-noodles-pork-chow-mein-recipe/comment-page-1/#comment-15847 I want to surprise my boyfriend with a romantic chinese food dinner….Can you give me decorating ideas? Tue, 06 Apr 2010 03:42:35 +0000 http://rasamalaysia.com/?p=6545#comment-15847 [...] Cantonese Fried Noodles (Pork Chow Mein) | Easy Asian Recipes at … [...] [...] Cantonese Fried Noodles (Pork Chow Mein) | Easy Asian Recipes at … [...]

]]> By: Rasa Malaysia http://rasamalaysia.com/cantonese-fried-noodles-pork-chow-mein-recipe/comment-page-1/#comment-15748 Rasa Malaysia Wed, 31 Mar 2010 15:51:01 +0000 http://rasamalaysia.com/?p=6545#comment-15748 Hi Chris - for the dried noodles, soak in warm water until they turn soft like fresh, then drained and set aside until they are dry, and then you can deep fry them. Hi Chris – for the dried noodles, soak in warm water until they turn soft like fresh, then drained and set aside until they are dry, and then you can deep fry them.

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