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	<title>Comments on: Cardamom Chicken (Masala Murgh)</title>
	<atom:link href="http://rasamalaysia.com/cardamom-chicken-masala-murgh/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/cardamom-chicken-masala-murgh/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Mon, 20 May 2013 15:58:24 +0000</lastBuildDate>
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		<title>By: Tara</title>
		<link>http://rasamalaysia.com/cardamom-chicken-masala-murgh/comment-page-1/#comment-99525</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Mon, 22 Apr 2013 02:21:35 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20660#comment-99525</guid>
		<description>My husband and I really enjoyed this. I decreased the cayenne a little and it was still to spicy for our son. I guess he isn&#039;t ready for Indian food yet! I served the chicken with some paratha.</description>
		<content:encoded><![CDATA[<p>My husband and I really enjoyed this. I decreased the cayenne a little and it was still to spicy for our son. I guess he isn&#8217;t ready for Indian food yet! I served the chicken with some paratha.</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/cardamom-chicken-masala-murgh/comment-page-1/#comment-98098</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 02 Apr 2013 16:55:19 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20660#comment-98098</guid>
		<description>This is a recipe from a cookbook. I have personally never tried it but thought it looks nice.</description>
		<content:encoded><![CDATA[<p>This is a recipe from a cookbook. I have personally never tried it but thought it looks nice.</p>
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		<title>By: Christopher Cave</title>
		<link>http://rasamalaysia.com/cardamom-chicken-masala-murgh/comment-page-1/#comment-98062</link>
		<dc:creator>Christopher Cave</dc:creator>
		<pubDate>Tue, 02 Apr 2013 08:29:28 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20660#comment-98062</guid>
		<description>Not bad, tried this with boiled basmati rice. A little bland for my taste, my wife is from Penang, Malaysia so I&#039;m used to big flavour not the westernised version. It was at its best when I got some cardamom on the spoon.

Going to try again tomorrow but instead I will pound the garlic, ginger, cardamom and cumin in a pestle and mortar to see if I can get a little more punch.</description>
		<content:encoded><![CDATA[<p>Not bad, tried this with boiled basmati rice. A little bland for my taste, my wife is from Penang, Malaysia so I&#8217;m used to big flavour not the westernised version. It was at its best when I got some cardamom on the spoon.</p>
<p>Going to try again tomorrow but instead I will pound the garlic, ginger, cardamom and cumin in a pestle and mortar to see if I can get a little more punch.</p>
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		<title>By: Kris</title>
		<link>http://rasamalaysia.com/cardamom-chicken-masala-murgh/comment-page-1/#comment-96315</link>
		<dc:creator>Kris</dc:creator>
		<pubDate>Mon, 11 Mar 2013 00:34:57 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20660#comment-96315</guid>
		<description>I made this for supper tonight and it turned out quite well.  I will be making this again!</description>
		<content:encoded><![CDATA[<p>I made this for supper tonight and it turned out quite well.  I will be making this again!</p>
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		<title>By: justinerae</title>
		<link>http://rasamalaysia.com/cardamom-chicken-masala-murgh/comment-page-1/#comment-95429</link>
		<dc:creator>justinerae</dc:creator>
		<pubDate>Fri, 15 Feb 2013 05:49:22 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20660#comment-95429</guid>
		<description>This turned out well. It was a little spicier than we expected, but went great with the naan! I wasn&#039;t able to find fresh/green cardamom, so had to use dried cardamom and just puncture open to get the seeds out. Also, instead of chicken breast, used thigh and marinated with cooking wine and corn starch. This is something I plan to make again and try with fresh cardamom next time.</description>
		<content:encoded><![CDATA[<p>This turned out well. It was a little spicier than we expected, but went great with the naan! I wasn&#8217;t able to find fresh/green cardamom, so had to use dried cardamom and just puncture open to get the seeds out. Also, instead of chicken breast, used thigh and marinated with cooking wine and corn starch. This is something I plan to make again and try with fresh cardamom next time.</p>
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		<title>By: Rose</title>
		<link>http://rasamalaysia.com/cardamom-chicken-masala-murgh/comment-page-1/#comment-94212</link>
		<dc:creator>Rose</dc:creator>
		<pubDate>Sun, 02 Dec 2012 18:25:48 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20660#comment-94212</guid>
		<description>I don&#039;t have cardamom pods but do have ground cardamom. Can I switch these out? And if so, how much ground cardamom should I use? Thanks!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t have cardamom pods but do have ground cardamom. Can I switch these out? And if so, how much ground cardamom should I use? Thanks!</p>
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		<title>By: Yuss</title>
		<link>http://rasamalaysia.com/cardamom-chicken-masala-murgh/comment-page-1/#comment-94113</link>
		<dc:creator>Yuss</dc:creator>
		<pubDate>Mon, 26 Nov 2012 23:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20660#comment-94113</guid>
		<description>I love this dish.....it&#039;s so yummyy !!</description>
		<content:encoded><![CDATA[<p>I love this dish&#8230;..it&#8217;s so yummyy !!</p>
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		<title>By: Sarina Smith via Facebook</title>
		<link>http://rasamalaysia.com/cardamom-chicken-masala-murgh/comment-page-1/#comment-94038</link>
		<dc:creator>Sarina Smith via Facebook</dc:creator>
		<pubDate>Tue, 20 Nov 2012 14:44:40 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20660#comment-94038</guid>
		<description>@Angela Tellone Hatch, you must try some other dish. There are so many. Different region has different taste. I used to think that way too. Now I can&#039;t get enough of Indian food. Thanks to my co-worker&#039;s wife. She always sent in interesting dish.</description>
		<content:encoded><![CDATA[<p>@Angela Tellone Hatch, you must try some other dish. There are so many. Different region has different taste. I used to think that way too. Now I can&#8217;t get enough of Indian food. Thanks to my co-worker&#8217;s wife. She always sent in interesting dish.</p>
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		<title>By: Fern</title>
		<link>http://rasamalaysia.com/cardamom-chicken-masala-murgh/comment-page-1/#comment-94017</link>
		<dc:creator>Fern</dc:creator>
		<pubDate>Tue, 20 Nov 2012 13:14:25 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20660#comment-94017</guid>
		<description>I like it! Sounds delicious and the recipe is fairly easy. Will try it out soon!</description>
		<content:encoded><![CDATA[<p>I like it! Sounds delicious and the recipe is fairly easy. Will try it out soon!</p>
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		<title>By: Chet Borromeo Sharp via Facebook</title>
		<link>http://rasamalaysia.com/cardamom-chicken-masala-murgh/comment-page-1/#comment-94037</link>
		<dc:creator>Chet Borromeo Sharp via Facebook</dc:creator>
		<pubDate>Tue, 20 Nov 2012 12:39:38 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20660#comment-94037</guid>
		<description>Daal makhani is one of the best. Butter chicken is quite yummy too.</description>
		<content:encoded><![CDATA[<p>Daal makhani is one of the best. Butter chicken is quite yummy too.</p>
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