Comments on: Carrot Cake with Maple Cream Cheese Frosting http://rasamalaysia.com/carrot-cake-recipe/ Easy Asian Recipes Wed, 19 Jun 2013 18:58:42 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: sue http://rasamalaysia.com/carrot-cake-recipe/comment-page-1/#comment-100203 sue Fri, 31 May 2013 00:41:51 +0000 http://rasamalaysia.com/?p=11146#comment-100203 My daughter & I made this recipe this evening for her 7th grade social studies class. They need to make an asian cuisine.... so I googled & your website came up. This is fabulous carrot cake! We made about 50 mini cupcakes with one recipe... awesome & amazing! I can't wait to try more of your recipes! Thank you! My daughter & I made this recipe this evening for her 7th grade social studies class. They need to make an asian cuisine…. so I googled & your website came up. This is fabulous carrot cake! We made about 50 mini cupcakes with one recipe… awesome & amazing! I can’t wait to try more of your recipes! Thank you!

]]> By: Kmotc http://rasamalaysia.com/carrot-cake-recipe/comment-page-1/#comment-98992 Kmotc Fri, 12 Apr 2013 02:29:57 +0000 http://rasamalaysia.com/?p=11146#comment-98992 1. I made your carrot cake recipe last night and it was amazing. 2. For a shortcut, just use a rectangular 13" pan (saves cutting the round layer cakes and icing them) you also don't have to freeze the cake before icing it. 3. DELICIOUS! The most amazing carrot cake ever. 4. I think hand grating the carrots was key to the moist amazing in the mouth feel of this recipe--so take the time-shave them end on--instead of side-ways--that way you don't scrape your fingers. 5. I did not have the fresh ginger, only the dry, but it still worked. 6. I used fresh pineapple --pureed in the mixer attachment of my handmixer. 7. The icing is very rich, if you have sugar issues you might want to give that a miss, because the carrot cake without tastes like a delicious sweet carrot bread-cake and could easily work on its own-and could save you some time--though then it would not be the traditional carrot cake. 8. Somebody please tell me what those amazing looking decorations are on the first page for this recipe--the nuts are pistachio, but what are those dripped looking globes sticking up--that's so decorative and I want to do a fancy one like that some day. excellent recipe You rock! best, Karen 1. I made your carrot cake recipe last night and it was amazing.
2. For a shortcut, just use a rectangular 13″ pan (saves cutting the round layer cakes and icing them) you also don’t have to freeze the cake before icing it.
3. DELICIOUS! The most amazing carrot cake ever.
4. I think hand grating the carrots was key to the moist amazing in the mouth feel of this recipe–so take the time-shave them end on–instead of side-ways–that way you don’t scrape your fingers.
5. I did not have the fresh ginger, only the dry, but it still worked.
6. I used fresh pineapple –pureed in the mixer attachment of my handmixer.
7. The icing is very rich, if you have sugar issues you might want to give that a miss, because the carrot cake without tastes like a delicious sweet carrot bread-cake and could easily work on its own-and could save you some time–though then it would not be the traditional carrot cake.
8. Somebody please tell me what those amazing looking decorations are on the first page for this recipe–the nuts are pistachio, but what are those dripped looking globes sticking up–that’s so decorative and I want to do a fancy one like that some day.

excellent recipe
You rock!
best,
Karen

]]> By: Jessica http://rasamalaysia.com/carrot-cake-recipe/comment-page-1/#comment-97004 Jessica Wed, 20 Mar 2013 23:30:49 +0000 http://rasamalaysia.com/?p=11146#comment-97004 This cake looks beautiful!! What is on the top for decorations? Did you make that too? If so could you tell me how you did it? Thank you!! This cake looks beautiful!! What is on the top for decorations? Did you make that too? If so could you tell me how you did it? Thank you!!

]]> By: JulieD http://rasamalaysia.com/carrot-cake-recipe/comment-page-1/#comment-89868 JulieD Sat, 21 Jul 2012 00:32:47 +0000 http://rasamalaysia.com/?p=11146#comment-89868 This cake is absolutely beautiful, Bee! I need this in my life...I am one of those who loves carrot cake without raisins...alright making this soon! :) This cake is absolutely beautiful, Bee! I need this in my life…I am one of those who loves carrot cake without raisins…alright making this soon! :)

]]> By: Carolyn http://rasamalaysia.com/carrot-cake-recipe/comment-page-1/#comment-89533 Carolyn Mon, 02 Jul 2012 06:22:31 +0000 http://rasamalaysia.com/?p=11146#comment-89533 This turned out to be the best carrot cake I've ever had! This turned out to be the best carrot cake I’ve ever had!

]]> By: Nina http://rasamalaysia.com/carrot-cake-recipe/comment-page-1/#comment-85919 Nina Fri, 15 Jun 2012 00:45:33 +0000 http://rasamalaysia.com/?p=11146#comment-85919 What a gorgeous looking cake..loved it. First time to your blog...you have a great site:) Following you:) What a gorgeous looking cake..loved it. First time to your blog…you have a great site:) Following you:)

]]> By: Melissa @ Best Friends For Frosting http://rasamalaysia.com/carrot-cake-recipe/comment-page-1/#comment-79717 Melissa @ Best Friends For Frosting Mon, 28 May 2012 04:15:05 +0000 http://rasamalaysia.com/?p=11146#comment-79717 This is absolutely flawless! This is absolutely flawless!

]]> By: pickyin@LifeIsGreat http://rasamalaysia.com/carrot-cake-recipe/comment-page-1/#comment-78981 pickyin@LifeIsGreat Thu, 03 May 2012 07:28:52 +0000 http://rasamalaysia.com/?p=11146#comment-78981 tguerrero: Sorry for the late reply. No you will not need to increase the frosting amount as long as the amount of cake batter is the same. tguerrero: Sorry for the late reply. No you will not need to increase the frosting amount as long as the amount of cake batter is the same.

]]> By: tguerrero http://rasamalaysia.com/carrot-cake-recipe/comment-page-1/#comment-78783 tguerrero Wed, 18 Apr 2012 02:45:46 +0000 http://rasamalaysia.com/?p=11146#comment-78783 Hi! I wanted to make this as a 2 layer 9″ cake, but slice the layers in half to make 4 thin layers. Will I need to double the maple frosting recipe for 4 thin layers? Or is the quantity of frosting in a single recipe enough? If you could please give me some advice on this ASAP. Many thanks! Hi! I wanted to make this as a 2 layer 9″ cake, but slice the layers in half to make 4 thin layers. Will I need to double the maple frosting recipe for 4 thin layers? Or is the quantity of frosting in a single recipe enough? If you could please give me some advice on this ASAP. Many thanks!

]]> By: TINI http://rasamalaysia.com/carrot-cake-recipe/comment-page-1/#comment-42550 TINI Mon, 12 Sep 2011 15:19:44 +0000 http://rasamalaysia.com/?p=11146#comment-42550 Thank you for the info! Thank you for the info!

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