Comments on: Char Siew Bao (Char Siu Bao/叉烧包)

By: Steamed BBQ Pork Buns | Sunday From Scratch

Steamed BBQ Pork Buns | Sunday From Scratch — Mon, 06 Feb 2012 00:49:49 +0000

[...] Adapted from: Char Siew Bao [...]

By: Julie @ Willow Bird Baking

Julie @ Willow Bird Baking — Tue, 24 Jan 2012 04:41:13 +0000

Brenda, I used cake flour and it worked PERFECTLY. You can do an easy substitute if you don’t have it using an all-purpose and cornstarch combo (just google “substitute for cake flour”).

By: Julie @ Willow Bird Baking

Julie @ Willow Bird Baking — Tue, 24 Jan 2012 03:08:31 +0000

This is the best bao dough recipe ever, and I kind of love you right now! They turned out perfectly! THANK YOU!

By: Brenda

Brenda — Mon, 23 Jan 2012 21:11:16 +0000

The flour I got is Bob’s Red Mill Stone Ground White Rice Flour which says that it is gluten free

By: Brenda

Brenda — Mon, 23 Jan 2012 19:24:10 +0000

I am really excited to try this recipe! I wasn’t able to find Hong Kong flour. I picked up the lowest protein flour that I could find that was Rice Flour. Will that work? or should I just use all purpose flour? I want to make them for the new year today since we are celebrating with our neighbors

By: Rasa Malaysia

Rasa Malaysia — Thu, 12 Jan 2012 17:03:33 +0000

Glutinous rice flour will not work for this recipe. Yes glutinous rice flour = glutinous flour.

By: lillien

lillien — Thu, 12 Jan 2012 10:49:14 +0000

this recipe looks wonderfully fluffy! i am now sure if low-protein/hong kon flour is available at my asian supermarket, but i see some recipes calling for glutinous flour. would that work?? if so, is there a difference between glutinous flour and glutinous rice flour?

By: Rasa Malaysia

Rasa Malaysia — Fri, 06 Jan 2012 17:17:04 +0000

Yes.

By: Betty

Betty — Thu, 05 Jan 2012 23:48:16 +0000

Instead of hong kong flour, can I use plain flour/all-purpose flour?

By: Ninik

Ninik — Wed, 21 Dec 2011 00:02:01 +0000

Hi, I’m from Central Java and I like to say thank you for sharing this recipe. I’ve made these buns many times with variations of fillings and never failed. My entire family love these buns. Thanks again