Comments on: Chawanmushi Recipe (Japanese Steamed Egg Custard/茶碗蒸し) http://rasamalaysia.com/chawanmushi-recipe-japanese-steamed-egg/ Easy Asian Recipes Tue, 16 Mar 2010 03:16:27 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: novice cook http://rasamalaysia.com/chawanmushi-recipe-japanese-steamed-egg/#comment-13017 novice cook Thu, 05 Nov 2009 15:50:24 +0000 http://www.rasamalaysia.com/wordpress/chawanmushi-recipe-japanese-steamed-egg-custard%e8%8c%b6%e7%a2%97%e8%92%b8%e3%81%97/#comment-13017 hey there, i finally tried e chawanmushi recipe n it turned out great! :)) this webbie is a treasure-trove of asian recipes. keep up e good work! ^^ hey there, i finally tried e chawanmushi recipe n it turned out great! :))
this webbie is a treasure-trove of asian recipes. keep up e good work! ^^

]]> By: jo http://rasamalaysia.com/chawanmushi-recipe-japanese-steamed-egg/#comment-12665 jo Mon, 19 Oct 2009 14:50:12 +0000 http://www.rasamalaysia.com/wordpress/chawanmushi-recipe-japanese-steamed-egg-custard%e8%8c%b6%e7%a2%97%e8%92%b8%e3%81%97/#comment-12665 I have this down to a science almost now - I practically live on chawan mushi - it is so delicious. My version is a little over 1/2 cup liquid (dashi stock is a must) to 1 egg. maybe a dash more dashi...(I usually do 1 1/4 cup dashi with 2 eggs) and I would probably fo 11/2 cups and a smidge more with 3 eggs. I add a bit of chicken and shrimp marinated in mirin and soy, and some shelled edamame or green peas to the bowl and steam for about 20 minutes or until done. It is so simple and so satisfying. I have never bothered doing the straining of the egg. I mix it well and I find it smooth enough. It presents best in individual ramekins for serving to guests - but I eat the whole batch myself so I cook it in one big double boiler. I have this down to a science almost now – I practically live on chawan mushi – it is so delicious. My version is a little over 1/2 cup liquid (dashi stock is a must) to 1 egg. maybe a dash more dashi…(I usually do 1 1/4 cup dashi with 2 eggs) and I would probably fo 11/2 cups and a smidge more with 3 eggs.
I add a bit of chicken and shrimp marinated in mirin and soy, and some shelled edamame or green peas to the bowl and steam for about 20 minutes or until done. It is so simple and so satisfying. I have never bothered doing the straining of the egg. I mix it well and I find it smooth enough. It presents best in individual ramekins for serving to guests – but I eat the whole batch myself so I cook it in one big double boiler.

]]> By: Joe http://rasamalaysia.com/chawanmushi-recipe-japanese-steamed-egg/#comment-10520 Joe Thu, 18 Jun 2009 21:12:43 +0000 http://www.rasamalaysia.com/wordpress/chawanmushi-recipe-japanese-steamed-egg-custard%e8%8c%b6%e7%a2%97%e8%92%b8%e3%81%97/#comment-10520 <cite>4 medium shrimp</cite> <cite>4 gingko nuts (optional)</cite> <cite>Divide... among four ramekins.</cite> Somehow I have an inkling it might be a recipe for four people. 4 medium shrimp
4 gingko nuts (optional)
Divide… among four ramekins.

Somehow I have an inkling it might be a recipe for four people.

]]> By: Sunny side up in the summertime : Our Daily Bread http://rasamalaysia.com/chawanmushi-recipe-japanese-steamed-egg/#comment-9384 Sunny side up in the summertime : Our Daily Bread Fri, 10 Apr 2009 13:35:09 +0000 http://www.rasamalaysia.com/wordpress/chawanmushi-recipe-japanese-steamed-egg-custard%e8%8c%b6%e7%a2%97%e8%92%b8%e3%81%97/#comment-9384 [...] might also want to consider trying your hand at the more complex Japanese version.  It’s a steamed-egg custard really, with delectable little “treasures” at the [...] [...] might also want to consider trying your hand at the more complex Japanese version.  It’s a steamed-egg custard really, with delectable little “treasures” at the [...]

]]> By: chawamushiii http://rasamalaysia.com/chawanmushi-recipe-japanese-steamed-egg/#comment-9169 chawamushiii Mon, 30 Mar 2009 12:48:36 +0000 http://www.rasamalaysia.com/wordpress/chawanmushi-recipe-japanese-steamed-egg-custard%e8%8c%b6%e7%a2%97%e8%92%b8%e3%81%97/#comment-9169 how much serving does this recipe make? please answerr :) :) :) how much serving does this recipe make? please answerr :) :) :)

]]> By: Luis http://rasamalaysia.com/chawanmushi-recipe-japanese-steamed-egg/#comment-8400 Luis Fri, 20 Feb 2009 13:54:00 +0000 http://www.rasamalaysia.com/wordpress/chawanmushi-recipe-japanese-steamed-egg-custard%e8%8c%b6%e7%a2%97%e8%92%b8%e3%81%97/#comment-8400 Chinese egg custard also has little tid bits of goodies on the bottom. My grandmother would make it with minced flank steak and minced dried shrimp. Chinese egg custard also has little tid bits of goodies on the bottom. My grandmother would make it with minced flank steak and minced dried shrimp.

]]> By: Lori Lynn http://rasamalaysia.com/chawanmushi-recipe-japanese-steamed-egg/#comment-7694 Lori Lynn Wed, 26 Nov 2008 14:37:00 +0000 http://www.rasamalaysia.com/wordpress/chawanmushi-recipe-japanese-steamed-egg-custard%e8%8c%b6%e7%a2%97%e8%92%b8%e3%81%97/#comment-7694 Ha! We made savory custards back in July, and were so smitten we had three versions within 48 hours! Know how you feel!<br/>Yours look gorgeous. I'll have to look into the addition of dashi. Ha! We made savory custards back in July, and were so smitten we had three versions within 48 hours! Know how you feel!
Yours look gorgeous. I’ll have to look into the addition of dashi.

]]> By: astudent@gmail.com http://rasamalaysia.com/chawanmushi-recipe-japanese-steamed-egg/#comment-7691 astudent@gmail.com Wed, 26 Nov 2008 07:47:00 +0000 http://www.rasamalaysia.com/wordpress/chawanmushi-recipe-japanese-steamed-egg-custard%e8%8c%b6%e7%a2%97%e8%92%b8%e3%81%97/#comment-7691 This looks lovely. Just wondering what kind of sake do you prefer to use? This looks lovely. Just wondering what kind of sake do you prefer to use?

]]> By: UnkaLeong http://rasamalaysia.com/chawanmushi-recipe-japanese-steamed-egg/#comment-7690 UnkaLeong Wed, 26 Nov 2008 05:18:00 +0000 http://www.rasamalaysia.com/wordpress/chawanmushi-recipe-japanese-steamed-egg-custard%e8%8c%b6%e7%a2%97%e8%92%b8%e3%81%97/#comment-7690 My recipe is a hybrid. Replace Sake with chinese rice wine. Hahaha ;) My recipe is a hybrid. Replace Sake with chinese rice wine. Hahaha ;)

]]> By: tigerfish http://rasamalaysia.com/chawanmushi-recipe-japanese-steamed-egg/#comment-7689 tigerfish Wed, 26 Nov 2008 00:14:00 +0000 http://www.rasamalaysia.com/wordpress/chawanmushi-recipe-japanese-steamed-egg-custard%e8%8c%b6%e7%a2%97%e8%92%b8%e3%81%97/#comment-7689 Love chawanmushi. Never fail to order this whenever I have Jap food. Love chawanmushi. Never fail to order this whenever I have Jap food.

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