Comments on: Gougères (French Cheese Puffs)

By: Rasa Malaysia

Rasa Malaysia — Thu, 20 Dec 2012 20:43:21 +0000

Thanks for trying and I am glad you enjoy them.

There are a few things you can do to prevent the puffs from collapsing. Make sure the liquid is boiling before adding the flour and quickly stir until the dough forms and cook slightly longer than 2 minutes to dry the dough. Another way is make sure your oven is pre-heated before you bake them.

By: nichole

nichole — Thu, 20 Dec 2012 19:34:20 +0000

I have made these several times since you posted the recipe. They are delicious and easy to make! I use grated sharp cheddar and I left out the herbs (just because I didn’t have any fresh herbs on hand) and they come out terrific every time. Only thing is mine don’t puff up like the ones in the picture. They fall when I take them out of the oven. I don’t know if I did something wrong, but they were still delicious.

By: Et

Et — Wed, 21 Nov 2012 01:59:40 +0000

thanks for your help

By: Rasa Malaysia

Rasa Malaysia — Tue, 20 Nov 2012 03:09:21 +0000

1 cup of flour is ~125g
3/4 cup grated mozzarella cheese is ~84g
1/2 cup grated parmesan cheese is ~50g

Thanks for trying!

By: Et

Et — Tue, 20 Nov 2012 01:56:16 +0000

Wud luv to try your recipe, however, can u pls give me in grams:-
1 cup flour
3/4 cup grated mozzarella cheese
1/2 cup grated parmesan cheese
thank u.

By: Katherine

Katherine — Mon, 19 Nov 2012 06:19:45 +0000

Looking delicious! I only had those sweet ones, but looking thought this recipe I assume it is more on the salty side…?

By: Rasa Malaysia

Rasa Malaysia — Fri, 16 Nov 2012 17:27:26 +0000

Hi Ella, thanks for the fantastic gougeres recipe. I love it. Thanks for the video link. :)

By: Ella-Home Cooking Adventure

Ella-Home Cooking Adventure — Fri, 16 Nov 2012 13:21:47 +0000

Hi Bee, I appreciate you used my recipe of gougeres, you did a fantastic job. Your gougeres are perfect. The photos are great too. Here is a quick video showing the recipe, if you want you can add it to your recipe too. http://vimeo.com/52237248

By: Karen

Karen — Thu, 15 Nov 2012 11:37:12 +0000

Looks delicious. Will give it a try although I have never tried boiling a dough before. My daughter will be very pleased as she loves cheese puffs.

By: Jayne

Jayne — Thu, 15 Nov 2012 09:02:55 +0000

You’re totally right! Everyone can do with more cheese! :-) Even though over here in Malaysia, we don’t celebrate Thanksgiving, I doubt I’ll be needing any excuse to make cheesy balls of fluff.