IMPORTANT: If you have problems with printing, for example: non-English garbage text, please save the recipe as a PDF on your computer and then print from the PDF.

Parmesan and mozzarella cheese French cheese puffs. These are soooo yummy and addictive you want to eat all them all | rasamalaysia.com

Gougères (French Cheese Puffs)

Parmesan and mozzarella cheese French cheese puffs. These are soooo yummy and addictive you want to eat all them all

Prep time:

Cook time:

Total Time:

Ingredients:

3/4 cup water
5 tablespoons (70g) butter
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup plain flour
4 large eggs
3/4 cup grated mozzarella cheese
1/4 teaspoon minced parsley
1/2 cup grated parmesan cheese

Method:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough.

Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined.

Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5″-2″ apart. Sprinkle some grated parmesan cheese on top.

Bake for 10 minutes at 425°F (220°C) and another 20-25 minutes at 380°F (190°C) until golden brown. Serve warm.

Cheese Puffs (Gougères)
Cheese Puffs (Gougères) pictures (1 of 5)

This time of year is meant for baking. Not only that the holidays are fast approaching, but the falling temperature outside means more time in the kitchen as we spend less time outdoor. Nothing warms up quite like the warmth from baking something in the oven. Plus, the smell and aroma of baked goods are always welcoming in the crisp cool air during fall/winter.

Cheese Puffs (Gougères)

I have wanted to try making French cheese puffs, or gougères for a while. I have bookmarked so many Gougères recipes I have lost count of them. I love all sorts of cheese puffs or breads, be it Brazilian cheese puffs pão de queijo, cheese breadsticks, or French choux pastry as in cream puff.  Gougères is such a delightful—and addictive—little package packed with wonderful aroma and delicate flavors. I couldn’t stop eating these fresh-off-the-oven cheese puffs.

Next week is Thanksgiving holiday and instead of your regular parker house rolls, perhaps you can try this French cheese puffs or Gougères recipe. Everyone could always use some extra cheese, especially the ones mixed with dough and baked to golden perfection. What are you making for Thanksgiving?

FOLLOW ME ON PINTEREST FOR EASY DELICIOUS RECIPES EVERY DAY!

Cheese Puffs (Gougères)

  Yum

Cheese Puffs (Gougères) Recipe

Adapted from Home Cooking Adventure
Yield 16-18 | Prep Time: 20 minutes | Cook Time: 30 minutes

Ingredients:

3/4 cup water
5 tablespoons (70g) butter
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup plain flour
4 large eggs
3/4 cup grated mozzarella cheese
1/4 teaspoon minced parsley
1/2 cup grated parmesan cheese

Method:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough.

Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined.

Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5″-2″ apart. Sprinkle some grated parmesan cheese on top.

Bake for 10 minutes at 425°F (220°C) and another 20-25 minutes at 380°F (190°C) until golden brown. Serve warm.

Cook’s Note:

You can use any type of grated cheese or herb for this recipe.

Most-Pinned Recipes

Brownie butter cake - thick brownie and rich butter cake combined into one decadent and to-die-for cake! Bake the brownie first and then the butter cake | rasamalaysia.com

Best-ever NO BAKE Nutella Cheesecake with toasted hazelnut, to-die-for richest and creamiest cheesecake | rasamalaysia.com

Chocolate Chip Cookie Dough Cheesecake Bar recipe, the BEST cheesecake bar EVER | rasamalaysia.com

Butter Cake - BEST-EVER rich, loaded, sweet, extremely buttery butter cake. The only butter cake recipe you need, must try | rasamalaysia.com

Peanut Butter Cheesecake Brownies - the best and most decadent dessert ever with deep dish peanut butter cheesecake on brownies. Amazing and easy recipe! | rasamalaysia.com

Meyer Lemon Pound Cake Recipe. Citrusy, rich, buttery pound cake glazed with lemony sugar! Sweetness OVERLOAD and the BEST | rasamalaysia.com

Limited Time Offer: $5.99 only. Available for download WORLDWIDE!

**Use it on Your Tablet, Mobile Phone, Desktop or Laptop**

Article printed from Rasa Malaysia: http://rasamalaysia.com

Copyright © 2016 Rasa Malaysia. All rights reserved.