Comments on: Chicken Buns Recipe (Chinese Steamed Buns/鸡仔包) http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/ Easy Asian Recipes Fri, 17 May 2013 18:50:58 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: chocomint http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/comment-page-1/#comment-79762 chocomint Tue, 29 May 2012 02:07:37 +0000 http://www.rasamalaysia.com/?p=1681#comment-79762 I used all purpose flour as I cannot find the specific flour in the recipe. But will definitely try looking for it. :D thanks. looking forward for more bao recipes from you. I used all purpose flour as I cannot find the specific flour in the recipe. But will definitely try looking for it. :D thanks. looking forward for more bao recipes from you.

]]> By: Rasa Malaysia http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/comment-page-1/#comment-79671 Rasa Malaysia Fri, 25 May 2012 02:59:19 +0000 http://www.rasamalaysia.com/?p=1681#comment-79671 Did you use the packaged flournfor the steamed buns and followed the instructions? If so it shouldnt be rubbery or gummy unless the flour is no longer good. In any case, I am going to share some bao recipes where you can make the bao from scratch please stay tuned! Did you use the packaged flournfor the steamed buns and followed the instructions? If so it shouldnt be rubbery or gummy unless the flour is no longer good. In any case, I am going to share some bao recipes where you can make the bao from scratch please stay tuned!

]]> By: chocomint http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/comment-page-1/#comment-79669 chocomint Fri, 25 May 2012 02:04:08 +0000 http://www.rasamalaysia.com/?p=1681#comment-79669 Hi, a long time fan of your blog here. I tried making baos as well but end up with gummy/rubbery buns. Any tips to share? Hi, a long time fan of your blog here.

I tried making baos as well but end up with gummy/rubbery buns. Any tips to share?

]]> By: Rasa Malaysia http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/comment-page-1/#comment-34943 Rasa Malaysia Thu, 25 Aug 2011 22:04:49 +0000 http://www.rasamalaysia.com/?p=1681#comment-34943 Four people as a snack. Four people as a snack.

]]> By: Vaan http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/comment-page-1/#comment-34917 Vaan Thu, 25 Aug 2011 20:37:16 +0000 http://www.rasamalaysia.com/?p=1681#comment-34917 How many people does this recipe serve? How many people does this recipe serve?

]]> By: Rasa Malaysia http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/comment-page-1/#comment-20162 Rasa Malaysia Sun, 19 Dec 2010 19:49:40 +0000 http://www.rasamalaysia.com/?p=1681#comment-20162 Hi thanks for your sweet comment. Yes, you can freeze and just heat up in MW. Hi thanks for your sweet comment. Yes, you can freeze and just heat up in MW.

]]> By: babeIpoh http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/comment-page-1/#comment-20157 babeIpoh Sun, 19 Dec 2010 08:20:35 +0000 http://www.rasamalaysia.com/?p=1681#comment-20157 Hi I had tried some of your recipe and all are very good. Thanks for the recipes. Is this chicken bun can be freeze (I need to prepare for my partner so that he can just heat up with microwave as I will be away for one month). Thank you. Hi

I had tried some of your recipe and all are very good. Thanks for the recipes. Is this chicken bun can be freeze (I need to prepare for my partner so that he can just heat up with microwave as I will be away for one month).

Thank you.

]]> By: Grace http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/comment-page-1/#comment-14544 Grace Mon, 01 Feb 2010 00:52:32 +0000 http://www.rasamalaysia.com/?p=1681#comment-14544 Thank you so much for the wonderfully illustrated recipe! I just tried it tonight and it's awesome. I have never made any steamed buns before, and the debut went well with both hubby and the 4 yr old. I skipped the cabbage as hubby is not a cabbage eater, it was still awesome. I made another batch with ground pork and preserved veggie and mushroom.. they were good too. Thank you again for all your inspirations and hardwork!! Thank you so much for the wonderfully illustrated recipe! I just tried it tonight and it’s awesome. I have never made any steamed buns before, and the debut went well with both hubby and the 4 yr old. I skipped the cabbage as hubby is not a cabbage eater, it was still awesome. I made another batch with ground pork and preserved veggie and mushroom.. they were good too. Thank you again for all your inspirations and hardwork!!

]]> By: Rasa Malaysia http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/comment-page-1/#comment-10024 Rasa Malaysia Tue, 12 May 2009 00:35:45 +0000 http://www.rasamalaysia.com/?p=1681#comment-10024 Your steamer set should suffice. Your steamer set should suffice.

]]> By: Keira http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/comment-page-1/#comment-10017 Keira Mon, 11 May 2009 18:29:13 +0000 http://www.rasamalaysia.com/?p=1681#comment-10017 This looks so yummy but I must ask dose it have to be a bamboo steamer or can it be in a pot with a set in steamer I already have? thank again for the recipe. This looks so yummy but I must ask dose it have to be a bamboo steamer or can it be in a pot with a set in steamer I already have?

thank again for the recipe.

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