Comments on: Chicken Buns Recipe (Chinese Steamed Buns/鸡仔包)

By: Rasa Malaysia

Rasa Malaysia — Thu, 25 Aug 2011 22:04:49 +0000

Four people as a snack.

By: Vaan

Vaan — Thu, 25 Aug 2011 20:37:16 +0000

How many people does this recipe serve?

By: Rasa Malaysia

Rasa Malaysia — Sun, 19 Dec 2010 19:49:40 +0000

Hi thanks for your sweet comment. Yes, you can freeze and just heat up in MW.

By: babeIpoh

babeIpoh — Sun, 19 Dec 2010 08:20:35 +0000

I had tried some of your recipe and all are very good. Thanks for the recipes. Is this chicken bun can be freeze (I need to prepare for my partner so that he can just heat up with microwave as I will be away for one month).

Thank you.

By: Grace

Grace — Mon, 01 Feb 2010 00:52:32 +0000

Thank you so much for the wonderfully illustrated recipe! I just tried it tonight and it’s awesome. I have never made any steamed buns before, and the debut went well with both hubby and the 4 yr old. I skipped the cabbage as hubby is not a cabbage eater, it was still awesome. I made another batch with ground pork and preserved veggie and mushroom.. they were good too. Thank you again for all your inspirations and hardwork!!

By: Rasa Malaysia

Rasa Malaysia — Tue, 12 May 2009 00:35:45 +0000

Your steamer set should suffice.

By: Keira

Keira — Mon, 11 May 2009 18:29:13 +0000

This looks so yummy but I must ask dose it have to be a bamboo steamer or can it be in a pot with a set in steamer I already have?

thank again for the recipe.

By: sonny

sonny — Mon, 20 Apr 2009 14:04:07 +0000

hi
What is steamed bun flour? I cant find this product in the asian supermarket. Can I use another substitute for it. Thanks

By: Nic

Nic — Mon, 23 Mar 2009 11:14:29 +0000

Thanks for this recipe. Do you think it’s possible to replace pork to chic for siu pao filling recipe? (Have stopped consuming pork for the past 5 years.)

By: Rasa Malaysia

Rasa Malaysia — Tue, 17 Mar 2009 06:37:33 +0000

Farina – dare I say it is better? :P