Comments on: Chicken Buns Recipe (Chinese Steamed Buns/鸡仔包) http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/ Easy Asian Recipes Sat, 20 Mar 2010 17:12:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Grace http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/#comment-14544 Grace Mon, 01 Feb 2010 00:52:32 +0000 http://www.rasamalaysia.com/?p=1681#comment-14544 Thank you so much for the wonderfully illustrated recipe! I just tried it tonight and it's awesome. I have never made any steamed buns before, and the debut went well with both hubby and the 4 yr old. I skipped the cabbage as hubby is not a cabbage eater, it was still awesome. I made another batch with ground pork and preserved veggie and mushroom.. they were good too. Thank you again for all your inspirations and hardwork!! Thank you so much for the wonderfully illustrated recipe! I just tried it tonight and it’s awesome. I have never made any steamed buns before, and the debut went well with both hubby and the 4 yr old. I skipped the cabbage as hubby is not a cabbage eater, it was still awesome. I made another batch with ground pork and preserved veggie and mushroom.. they were good too. Thank you again for all your inspirations and hardwork!!

]]> By: Rasa Malaysia http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/#comment-10024 Rasa Malaysia Tue, 12 May 2009 00:35:45 +0000 http://www.rasamalaysia.com/?p=1681#comment-10024 Your steamer set should suffice. Your steamer set should suffice.

]]> By: Keira http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/#comment-10017 Keira Mon, 11 May 2009 18:29:13 +0000 http://www.rasamalaysia.com/?p=1681#comment-10017 This looks so yummy but I must ask dose it have to be a bamboo steamer or can it be in a pot with a set in steamer I already have? thank again for the recipe. This looks so yummy but I must ask dose it have to be a bamboo steamer or can it be in a pot with a set in steamer I already have?

thank again for the recipe.

]]> By: sonny http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/#comment-9633 sonny Mon, 20 Apr 2009 14:04:07 +0000 http://www.rasamalaysia.com/?p=1681#comment-9633 hi What is steamed bun flour? I cant find this product in the asian supermarket. Can I use another substitute for it. Thanks hi
What is steamed bun flour? I cant find this product in the asian supermarket. Can I use another substitute for it. Thanks

]]> By: Nic http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/#comment-9080 Nic Mon, 23 Mar 2009 11:14:29 +0000 http://www.rasamalaysia.com/?p=1681#comment-9080 Thanks for this recipe. Do you think it's possible to replace pork to chic for siu pao filling recipe? (Have stopped consuming pork for the past 5 years.) Thanks for this recipe. Do you think it’s possible to replace pork to chic for siu pao filling recipe? (Have stopped consuming pork for the past 5 years.)

]]> By: Rasa Malaysia http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/#comment-9005 Rasa Malaysia Tue, 17 Mar 2009 06:37:33 +0000 http://www.rasamalaysia.com/?p=1681#comment-9005 Farina - dare I say it is better? :P Farina – dare I say it is better? :P

]]> By: Rasa Malaysia http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/#comment-9002 Rasa Malaysia Tue, 17 Mar 2009 06:28:49 +0000 http://www.rasamalaysia.com/?p=1681#comment-9002 Miakoda - dim sum is really a great sampling of Chinese cantonese cuisine. You have to try them when you got the chance. Chicken buns are not as common as other Chinese steam buns in dim sum restaurant. That's why I have to make them myself :) Let me know how your mixed dough turn out. Miakoda – dim sum is really a great sampling of Chinese cantonese cuisine. You have to try them when you got the chance. Chicken buns are not as common as other Chinese steam buns in dim sum restaurant. That’s why I have to make them myself :) Let me know how your mixed dough turn out.

]]> By: Farina http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/#comment-8991 Farina Mon, 16 Mar 2009 17:57:04 +0000 http://www.rasamalaysia.com/?p=1681#comment-8991 Does these taste the same like the ones that we had last Saturday? They were yummy! I forgot to look for steamer. Gotta remember the next time I go so I can make these. Does these taste the same like the ones that we had last Saturday? They were yummy! I forgot to look for steamer. Gotta remember the next time I go so I can make these.

]]> By: Miakoda http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/#comment-8984 Miakoda Mon, 16 Mar 2009 12:45:50 +0000 http://www.rasamalaysia.com/?p=1681#comment-8984 Wow, I've always wanted to try my hand at dim sum. But I don't have access to steamed bun flour (I'm in India). I saw this one recipe which called for regular flour mixed with yeast and oil and stuff. I guess I'll try that! Wow, I’ve always wanted to try my hand at dim sum. But I don’t have access to steamed bun flour (I’m in India). I saw this one recipe which called for regular flour mixed with yeast and oil and stuff. I guess I’ll try that!

]]> By: Rasa Malaysia http://rasamalaysia.com/chicken-buns-recipe-chinese-steamed-buns/#comment-8965 Rasa Malaysia Sun, 15 Mar 2009 07:02:28 +0000 http://www.rasamalaysia.com/?p=1681#comment-8965 Dora - you are right, I start seeing fusion restaurants serving bao, with meat in the steamed buns. Very good. :) Dora – you are right, I start seeing fusion restaurants serving bao, with meat in the steamed buns. Very good. :)

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