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	<title>Comments on: Chicken Curry Recipe</title>
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	<link>http://rasamalaysia.com/chicken-curry-recipe/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Wed, 17 Mar 2010 03:12:59 +0000</lastBuildDate>
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		<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/chicken-curry-recipe/#comment-13275</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 23 Nov 2009 01:14:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chicken-curry-recipe/#comment-13275</guid>
		<description>Mei - Google translate or any of those online translation tool is a JOKE. I don&#039;t know how write their programs, obviously, not someone who is proficient in Chinese.</description>
		<content:encoded><![CDATA[<p>Mei &#8211; Google translate or any of those online translation tool is a JOKE. I don&#8217;t know how write their programs, obviously, not someone who is proficient in Chinese.</p>
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	<item>
		<title>By: mei</title>
		<link>http://rasamalaysia.com/chicken-curry-recipe/#comment-13259</link>
		<dc:creator>mei</dc:creator>
		<pubDate>Sat, 21 Nov 2009 17:30:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chicken-curry-recipe/#comment-13259</guid>
		<description>Hi Mark,

The google&#039;s translation really tickled my funny bone....:-D

1.5 lb boneless chicken thigh and/or breast (cut into small cubes/pieces)]
---&gt; 1.5磅去骨鸡大腿和/或乳腺癌（切成小方块/件）

乳腺癌 = breast cancer!!!! imagine the reaction you get from the shop assistant.... 

what you need is ..鸡胸肉

Also, lemon grass is known as 香茅 in chinese, not 柠檬草..
  
shallots = 红葱头/小红洋葱
candlenuts = 石栗
kaffir lime leaves = 青柠叶/泰国柠檬叶
(the 石灰 in google&#039;s translation means cement ^.^&#124;&#124;  you dont really need cement in your cooking :-D)
lime juice = 酸橙汁  (橙 = orange; 酸橙 = lime)

Hope this helps :)</description>
		<content:encoded><![CDATA[<p>Hi Mark,</p>
<p>The google&#8217;s translation really tickled my funny bone&#8230;.:-D</p>
<p>1.5 lb boneless chicken thigh and/or breast (cut into small cubes/pieces)]<br />
&#8212;&gt; 1.5磅去骨鸡大腿和/或乳腺癌（切成小方块/件）</p>
<p>乳腺癌 = breast cancer!!!! imagine the reaction you get from the shop assistant&#8230;. </p>
<p>what you need is ..鸡胸肉</p>
<p>Also, lemon grass is known as 香茅 in chinese, not 柠檬草..</p>
<p>shallots = 红葱头/小红洋葱<br />
candlenuts = 石栗<br />
kaffir lime leaves = 青柠叶/泰国柠檬叶<br />
(the 石灰 in google&#8217;s translation means cement ^.^||  you dont really need cement in your cooking :-D)<br />
lime juice = 酸橙汁  (橙 = orange; 酸橙 = lime)</p>
<p>Hope this helps :)</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/chicken-curry-recipe/#comment-11852</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 03 Sep 2009 22:00:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chicken-curry-recipe/#comment-11852</guid>
		<description>Jaz - thanks for your nice comment. :)</description>
		<content:encoded><![CDATA[<p>Jaz &#8211; thanks for your nice comment. :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jaz</title>
		<link>http://rasamalaysia.com/chicken-curry-recipe/#comment-11839</link>
		<dc:creator>Jaz</dc:creator>
		<pubDate>Thu, 03 Sep 2009 03:31:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chicken-curry-recipe/#comment-11839</guid>
		<description>I so Looooovvvvvvvvveeeeeeeeeee your website.. Thks.. for shAring.. :)</description>
		<content:encoded><![CDATA[<p>I so Looooovvvvvvvvveeeeeeeeeee your website.. Thks.. for shAring.. :)</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/chicken-curry-recipe/#comment-11500</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 15 Aug 2009 20:54:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chicken-curry-recipe/#comment-11500</guid>
		<description>Yes, correct, you add the lemon grass and limes leaves to the chicken.</description>
		<content:encoded><![CDATA[<p>Yes, correct, you add the lemon grass and limes leaves to the chicken.</p>
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	<item>
		<title>By: loveeating</title>
		<link>http://rasamalaysia.com/chicken-curry-recipe/#comment-11473</link>
		<dc:creator>loveeating</dc:creator>
		<pubDate>Thu, 13 Aug 2009 20:22:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chicken-curry-recipe/#comment-11473</guid>
		<description>when do you use the lemone grass and the lime leaves? when do you add them? do you add them to the chicken with the coconut milk to simmer? 
I need help, about to make this in just two days. 
Thank you!</description>
		<content:encoded><![CDATA[<p>when do you use the lemone grass and the lime leaves? when do you add them? do you add them to the chicken with the coconut milk to simmer?<br />
I need help, about to make this in just two days.<br />
Thank you!</p>
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	<item>
		<title>By: janet</title>
		<link>http://rasamalaysia.com/chicken-curry-recipe/#comment-11336</link>
		<dc:creator>janet</dc:creator>
		<pubDate>Wed, 05 Aug 2009 03:42:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chicken-curry-recipe/#comment-11336</guid>
		<description>Do you use cinnamon stick? Cause from the pictures you take....there are some cinnamon sticks......</description>
		<content:encoded><![CDATA[<p>Do you use cinnamon stick? Cause from the pictures you take&#8230;.there are some cinnamon sticks&#8230;&#8230;</p>
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	<item>
		<title>By: emmawy</title>
		<link>http://rasamalaysia.com/chicken-curry-recipe/#comment-11006</link>
		<dc:creator>emmawy</dc:creator>
		<pubDate>Fri, 17 Jul 2009 14:34:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chicken-curry-recipe/#comment-11006</guid>
		<description>thanks, i found it in the end! will try it tmr! (:</description>
		<content:encoded><![CDATA[<p>thanks, i found it in the end! will try it tmr! (:</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/chicken-curry-recipe/#comment-10962</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 14 Jul 2009 21:55:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chicken-curry-recipe/#comment-10962</guid>
		<description>Hmmm, I am not sure how to tell you but it looks like ginger, but has a very different and exotic taste. If you go to Thai food store, I guarantee you will find it.</description>
		<content:encoded><![CDATA[<p>Hmmm, I am not sure how to tell you but it looks like ginger, but has a very different and exotic taste. If you go to Thai food store, I guarantee you will find it.</p>
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	<item>
		<title>By: emmawy</title>
		<link>http://rasamalaysia.com/chicken-curry-recipe/#comment-10949</link>
		<dc:creator>emmawy</dc:creator>
		<pubDate>Tue, 14 Jul 2009 11:25:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chicken-curry-recipe/#comment-10949</guid>
		<description>hi, i live in australia and despite my asian background (singaporean!) i&#039;m ashamed to say i don&#039;t know what galangal is. is there a substitute for it that i can use if i can&#039;t find it in asian groceries? 

thanks!!</description>
		<content:encoded><![CDATA[<p>hi, i live in australia and despite my asian background (singaporean!) i&#8217;m ashamed to say i don&#8217;t know what galangal is. is there a substitute for it that i can use if i can&#8217;t find it in asian groceries? </p>
<p>thanks!!</p>
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