Comments on: Chicken Curry Recipe

By: jeanette

jeanette — Fri, 26 Apr 2013 14:34:12 +0000

Today I made this curry according to your recipe. altho I am not a fan of santan,it was delicious. The spices was just right,blended well with the santan.

By: Elsie Tze

Elsie Tze — Wed, 11 Jul 2012 04:45:12 +0000

Hi,
When should I add lime juice to this recipe?
Regards,
Elsie

By: SUNIDHA

SUNIDHA — Wed, 21 Mar 2012 07:51:27 +0000

Then What abt the lemon grass, lime juice, and lime leaf???????

By: Torie

Torie — Mon, 02 Jan 2012 23:33:01 +0000

Hi there, this curry recipe looks lovely and very different from my one which is of Indian origin – from my ma in law in fact. Thought you might like to take a look at mine which I have called ‘Amma’s Chicken curry’ and can be found on my blog. Take care Torie

By: The traditional chicken curry at Christmas « lekowala!

The traditional chicken curry at Christmas « lekowala! — Mon, 26 Dec 2011 11:27:41 +0000

[...] a more complete recipe from scratch, the page at rasamalaysia.com looks quite authentic. But I think the idea is perhaps to keep this simple and then vary it according to your taste. [...]

By: Maurice Nundlall Pursand

Maurice Nundlall Pursand — Fri, 21 Jan 2011 22:06:46 +0000

The curry chicken was very nice. I do like your recipes.

By: Jonathan

Jonathan — Sat, 15 Jan 2011 01:56:33 +0000

“Shallots” can mean different things in different countries, and different cities too (eg Melbourne and Sydney) for that matter.

In the case of this kapitan recipe, does “shallots” mean those little purple “eschalots” or the long thin spring onion type of shallot?

Also, there is something bitter going on in my paste . . . could this be the lemongrass I mistakenly blended or perhaps the combination of red onion and spring onions I used in lieu of shallots?

By: Lawmey

Lawmey — Thu, 21 Oct 2010 10:09:13 +0000

Fantastic recipe. I had a go last night and my boyfriend absolutely loves it. Its my first time making Kapitan and loving it.
Thanks for sharing the recipe :)

By: Rasa Malaysia

Rasa Malaysia — Tue, 04 May 2010 17:39:46 +0000

It’s not in the recipe, it’s for the photography.

By: alicia

alicia — Tue, 04 May 2010 12:33:40 +0000

i would like to know about the cinnamon stick also? was that added to the stew or was it for photographic purposes only? thanks