RSS
Email
Twitter
Facebook
Pinterest
Google+
Spotlight
Chicken Curry with Potatoes
February 1st, 2009Recipes, Indian Recipes, Recipes, Malaysian Recipes, Recipes, Nyonya Recipes, Recipes64 Comments
There are many variations of chicken curry in Malaysia: Indian, Chinese, Nyonya, Malay, but chicken curry with potatoes is possibly the most common chicken curry in Malaysia. Everywhere you go where curries are served, you will probably find this type of chicken curry.
For the Nyonyas in Penang, chicken curry is especially popular and often served with nasi kunyit (coconut milk and turmeric-infused sticky rice). In fact, there is a Nyonya ritual that celebrates the first month of a new born baby. Called “mua guet” or 满月 in local dialect, this celebration comes complete with a nice food package–in the old days, the food package was packed in a delicate and beautiful Nyonya sia na (wood basket) –that contains chicken curry, nasi kunyit, and a few other goodies.
I often make chicken curry here in the US and I love serving the chicken curry with roti canai (I buy the frozen ones from Asian food stores). As there are no spice vendors here so I rely on my favorite instant curry paste which is made in Penang.
If you like to make chicken curry from scratch, then try out my other chicken curry recipe.
(Click Page 2 for the Chicken Curry with Potatoes Recipe)
Pages: 1 2
Click Below for More Easy and Delicious Recipes:
SHARE THE RECIPE & PHOTOS:
how many servings does this recipe serve?
if using curry powder to make curry paste, how many tablespoons/cups of curry powder do you think i’ll need?
Thanks!