Comments on: Chicken Curry with Potatoes

By: IRENE

IRENE — Tue, 28 May 2013 15:36:42 +0000

HI Bee,
What curry do you recommend as an introduction for a toddler ? Thanks! Irene

By: Doreen

Doreen — Wed, 24 Apr 2013 19:00:24 +0000

if using curry powder to make curry paste, how many tablespoons/cups of curry powder do you think i’ll need?
Thanks!

By: dee

dee — Tue, 02 Apr 2013 03:39:42 +0000

how many servings does this recipe serve?

By: On curries: Malaysian Chicken Curry With Potatoes | Diary of an ABC Foodie

On curries: Malaysian Chicken Curry With Potatoes | Diary of an ABC Foodie — Fri, 08 Mar 2013 22:49:27 +0000

[...] it was difficult to find those complex ground spice mixes in rural suburbia. Instead those Malaysian potato curries were had at Nyonya and Baba (now defunct) in Chinatown. They were poured into our stainless steel [...]

By: SharonTXQ

SharonTXQ — Mon, 25 Feb 2013 11:36:12 +0000

How long do you need to take to cook this recipe? thankies ^^

By: christa

christa — Sat, 14 Jul 2012 06:21:55 +0000

Hi! I was just wondering what kind of curry paste you use? Thank you!

By: tailith

tailith — Fri, 08 Jun 2012 23:04:40 +0000

I use a recipe exactly like this but instead of lemongrass it has star anais and onion. What version am I making?

By: Allen

Allen — Mon, 02 Apr 2012 05:14:30 +0000

Can anyone teach me how to cook the Hakka Poon Choy ….

By: Teresa Uribe

Teresa Uribe — Sat, 18 Feb 2012 16:02:40 +0000

can i have your dad’s indian potato and curry recipe Meetak? please and thank you

By: Rasa Malaysia

Rasa Malaysia — Thu, 20 Oct 2011 16:48:06 +0000

Try this: http://nyonyafood.rasamalaysia.com/chicken-curry-recipe/