Comments on: Chicken Fried Rice http://rasamalaysia.com/chicken-fried-rice/ Easy Asian Recipes Sat, 20 Mar 2010 16:26:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: The Pixelated Muse » Archive » Rasa Malaysia – Easy Asian Recipes http://rasamalaysia.com/chicken-fried-rice/#comment-14623 The Pixelated Muse » Archive » Rasa Malaysia – Easy Asian Recipes Sat, 06 Feb 2010 00:57:51 +0000 http://rasamalaysia.com/?p=3859#comment-14623 [...] Rasa Malaysia is probably the best Asian/Filipino recipe website I’ve seen around. Other than their use of streamlined food photography, the recipes are actually – simple, and feasible. Not the type of recipes that only people with a degree in culinary can make. I am actually quite inspired to start cooking again. I haven’t done so in a month – or since Dave left.. First off, Chicken Fried Rice! [...] [...] Rasa Malaysia is probably the best Asian/Filipino recipe website I’ve seen around. Other than their use of streamlined food photography, the recipes are actually – simple, and feasible. Not the type of recipes that only people with a degree in culinary can make. I am actually quite inspired to start cooking again. I haven’t done so in a month – or since Dave left.. First off, Chicken Fried Rice! [...]

]]> By: MaSheddy http://rasamalaysia.com/chicken-fried-rice/#comment-14609 MaSheddy Fri, 05 Feb 2010 04:43:08 +0000 http://rasamalaysia.com/?p=3859#comment-14609 I tried this recipe and posted my results on my blog. Thank you again Cynthia for a great recipe. http://bangamary.blogspot.com/2010/01/caribbean-chicken-fried-rice.html#more I tried this recipe and posted my results on my blog. Thank you again Cynthia for a great recipe.
http://bangamary.blogspot.com/2010/01/caribbean-chicken-fried-rice.html#more

]]> By: MaSheddy http://rasamalaysia.com/chicken-fried-rice/#comment-14608 MaSheddy Fri, 05 Feb 2010 04:42:12 +0000 http://rasamalaysia.com/?p=3859#comment-14608 I tried this recipe and posted my results on my blog. Thank you again Cynthia for a great recipe. <a href="http://bangamary.blogspot.com/2010/01/caribbean-chicken-fried-rice.html#more" rel="nofollow"></a> I tried this recipe and posted my results on my blog. Thank you again Cynthia for a great recipe.

]]> By: Bethany(dirtykitchensecrets) http://rasamalaysia.com/chicken-fried-rice/#comment-12556 Bethany(dirtykitchensecrets) Mon, 12 Oct 2009 19:42:51 +0000 http://rasamalaysia.com/?p=3859#comment-12556 Cynthia- I just made this and it was super delicious. It's in my recipe box. We loved it. Cynthia- I just made this and it was super delicious. It’s in my recipe box. We loved it.

]]> By: Sharon http://rasamalaysia.com/chicken-fried-rice/#comment-11773 Sharon Fri, 28 Aug 2009 04:10:19 +0000 http://rasamalaysia.com/?p=3859#comment-11773 Years ago on the island of Antigua, I visited a chinese restaurant (China Gardens) that would forever bar my taste buds from enjoying a typical American chinese buffet. The cooks didn't even speak english. I have no clue which part of China they originated from, but they served a soup whose deliciousness still haunts me today. It was a clear soup, with some veggies and either shrimp, scallops or chicken maybe. The soup was so clear as to be almost the colour of water, but was so flavourful that I've never forgotten it. Does anyone have any idea what I'm talking about? what it's called? where I can find it? how to make it? anything? They also served prawn crackers, likewise delicious. but which seem to be hard to find in most chinese restaurants I've been in. Thanks for reading. Years ago on the island of Antigua, I visited a chinese restaurant (China Gardens) that would forever bar my taste buds from enjoying a typical American chinese buffet. The cooks didn’t even speak english. I have no clue which part of China they originated from, but they served a soup whose deliciousness still haunts me today. It was a clear soup, with some veggies and either shrimp, scallops or chicken maybe. The soup was so clear as to be almost the colour of water, but was so flavourful that I’ve never forgotten it. Does anyone have any idea what I’m talking about? what it’s called? where I can find it? how to make it? anything? They also served prawn crackers, likewise delicious. but which seem to be hard to find in most chinese restaurants I’ve been in. Thanks for reading.

]]> By: Soma http://rasamalaysia.com/chicken-fried-rice/#comment-11287 Soma Sat, 01 Aug 2009 14:08:29 +0000 http://rasamalaysia.com/?p=3859#comment-11287 What a scrumptious spoonful! I was going to ask about the green seasoning, but already read that in the answer. What a scrumptious spoonful! I was going to ask about the green seasoning, but already read that in the answer.

]]> By: nyonya pendek melaka http://rasamalaysia.com/chicken-fried-rice/#comment-11138 nyonya pendek melaka Fri, 24 Jul 2009 07:10:52 +0000 http://rasamalaysia.com/?p=3859#comment-11138 wow, what a lovely presentation and delicious fried rice for sure. wow, what a lovely presentation and delicious fried rice for sure.

]]> By: farida http://rasamalaysia.com/chicken-fried-rice/#comment-11113 farida Wed, 22 Jul 2009 18:55:31 +0000 http://rasamalaysia.com/?p=3859#comment-11113 Thank you for featuring Cynthia's blog and her recipes here. I am an avid reader of Tastes Like Home and I learn so much about Caribbean cuisine from Cynthia. First time on Rasa Malaysia and love it here! Thank you for featuring Cynthia’s blog and her recipes here. I am an avid reader of Tastes Like Home and I learn so much about Caribbean cuisine from Cynthia. First time on Rasa Malaysia and love it here!

]]> By: Pat http://rasamalaysia.com/chicken-fried-rice/#comment-11082 Pat Tue, 21 Jul 2009 21:05:37 +0000 http://rasamalaysia.com/?p=3859#comment-11082 It was nice to read your guest post here Cynthia. I'd love to learn more about SE Asian cooking so I will place this blog in my favorites. Thanks! It was nice to read your guest post here Cynthia. I’d love to learn more about SE Asian cooking so I will place this blog in my favorites. Thanks!

]]> By: Candace http://rasamalaysia.com/chicken-fried-rice/#comment-11080 Candace Tue, 21 Jul 2009 20:03:50 +0000 http://rasamalaysia.com/?p=3859#comment-11080 Thank you so much, Alisa & Cynthia. Cynthia's reply not only help me with this one particular recipe, it also helps me with a lot of other recipes. Now just that I learned from you that kecap manis is actually the 黑油 （translate into Black Oil. Its the black thick sauce) Thank yall so much again ;) Thank you so much, Alisa & Cynthia. Cynthia’s reply not only help me with this one particular recipe, it also helps me with a lot of other recipes. Now just that I learned from you that kecap manis is actually the 黑油 （translate into Black Oil. Its the black thick sauce)

Thank yall so much again ;)

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