Comments on: Chicken Karaage (Sesame Fried Chicken) Recipe

By: FluffySu

FluffySu — Thu, 09 Jul 2009 04:36:34 +0000

I love karaage!! I cant wait to try it this weekend :) thanks!!

By: Rasa Malaysia

Rasa Malaysia — Wed, 24 Jun 2009 05:45:49 +0000

I love this chicken karaage recipe, too. It’s great and so easy!

By: WanderingEducators

WanderingEducators — Wed, 24 Jun 2009 01:07:41 +0000

we’ve made this a LOT! i LOVE it! thank you sooo very much! we’re making it again for a bento on thurs – play date at the park, bring lunch. no PB&j for us!

By: Nasyrah

Nasyrah — Fri, 10 Apr 2009 13:08:38 +0000

Hi! I would like to ask if I could substitute the sake for something else? This is because I don’t take alcohol.

By: Rasa Malaysia

Rasa Malaysia — Wed, 08 Apr 2009 00:56:02 +0000

Wandering Educators – thanks for trying out this karaage recipe. Let me know how it turns out.

By: Wandering Educators

Wandering Educators — Tue, 07 Apr 2009 15:11:17 +0000

YUM. this sounds absolutely delicious. will be making it!! thanks!

By: Rasa Malaysia

Rasa Malaysia — Sun, 29 Mar 2009 17:23:51 +0000

Moshi – just use regular cooking oil to fry.

By: Moshi

Moshi — Sun, 29 Mar 2009 16:27:16 +0000

I love karaage and am surprised to see that the recipe is so simple! What kind of oil would be best for frying these mouth-watering nibbles?

By: Bell

Bell — Sun, 23 Nov 2008 17:50:00 +0000

I fry up a batch of Kaarage from time to time. Love the stuff! Incidentally my recipe also comes from Just Hungry. I never added sesame oil but I do throw in chopped spring onions. Never thought to double fry them though it makes total sense! I’ll try to do that next time! Thanks for that tip!

By: Katia

Katia — Mon, 03 Nov 2008 21:49:00 +0000

I love chicken karaage, but what I found brings out more flavor is to use a tbsp of ground ginger alond with the cornflour to coat the chicken, it gives it an extra punch.