Comments on: Chicken Kebab (Chicken Kabab) Recipe

By: food lover

food lover — Mon, 16 Jan 2012 22:37:31 +0000

is there an alternative way of preparing the kebabs besides using the gril?

By: Vahid

Vahid — Wed, 28 Sep 2011 01:58:17 +0000

Amazing website1really impressed. I’m Persian and the most important thing in chicken kebob marinate is the saffron, I can’t have chicken kebob without it. and one very important thing overlooked in Persian kebobs is the skewer. You should use thick metal skewer that would make the kebob cook from the inside. that would make the chickens more juicy. your recipe looks great, but I personally would use 4 times more onion and would grate the onion. And I use 2 times more lime-juice but I don’t think non-persians would like it.

By: meadow

meadow — Mon, 29 Aug 2011 23:02:53 +0000

Tried this on Monday, really good will cook again soon. Thanks :)

By: xuan wong

xuan wong — Tue, 24 May 2011 07:08:20 +0000

how long it will take for it to cook?

By: CHANDRABALI

CHANDRABALI — Mon, 16 May 2011 01:12:31 +0000

OMG …..ALL YOUR RECIPES LOOKS AWESOME N UR REALLY GOOD IN PHOTOGRAPHY. WILL DEFINITELY TRY THIS ONE.IT LOOKS SO YUMMY…:-).THANKS FOR SHARING

By: chacko

chacko — Fri, 06 May 2011 14:41:14 +0000

chicken kabab recipe

By: Peter Kong

Peter Kong — Tue, 02 Nov 2010 04:44:28 +0000

Bali pineapple is sweet. It is a species available in Malaysia even tho it’s name is “Bali”.

By: Deep Fried Sweet and Sour Fish Recipe | the-missus-blogs.com

Deep Fried Sweet and Sour Fish Recipe | the-missus-blogs.com — Mon, 26 Jul 2010 02:26:26 +0000

[...] made chicken kebabs for Saturday dinner. I got this very-easy-to-do recipe from Rasa Malaysia and it turned out beautifully. It was however a tad spicy but I blame it on my itchy hands that [...]

By: ming siew

ming siew — Fri, 04 Jun 2010 03:16:59 +0000

i love your recipes! it works!

By: fiedha

fiedha — Thu, 15 Apr 2010 07:37:49 +0000

thank you for this yummy recipe.. sure try it for tomorrow’s lunch.. Can’t Wait..!!