Comments on: Chicken Lo Mein http://rasamalaysia.com/chicken-lo-mein/ Easy Asian Recipes Fri, 17 May 2013 18:50:58 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Join a http://rasamalaysia.com/chicken-lo-mein/comment-page-1/#comment-99164 Join a Sat, 13 Apr 2013 23:12:02 +0000 http://rasamalaysia.com/?p=14432#comment-99164 Very good recipe. My family enjoyed it. Very good recipe. My family enjoyed it.

]]> By: Rasa Malaysia http://rasamalaysia.com/chicken-lo-mein/comment-page-1/#comment-93963 Rasa Malaysia Sat, 17 Nov 2012 18:23:43 +0000 http://rasamalaysia.com/?p=14432#comment-93963 It's not the ingredients, it's the way they stir-fry the noodles using very high heat on a wok, what we Chinese call "breath of wok" when the noodles are slightly toasted due to the high heat but fast cooking process. It’s not the ingredients, it’s the way they stir-fry the noodles using very high heat on a wok, what we Chinese call “breath of wok” when the noodles are slightly toasted due to the high heat but fast cooking process.

]]> By: Barbara0307 http://rasamalaysia.com/chicken-lo-mein/comment-page-1/#comment-93960 Barbara0307 Sat, 17 Nov 2012 16:58:08 +0000 http://rasamalaysia.com/?p=14432#comment-93960 Hi Rasa Malaysia! Ihave a question. I am very interested in making homemade lo mein because my family loves it and take out becomes expensive. I have noticed some restaurant's lo mein have a smoky type of flavor. We particularly llike that flavor. Do youknow ingredient gives lo mein that flavor? Thanks in advance! Barbara0307 Hi Rasa Malaysia! Ihave a question. I am very interested in making homemade lo mein because my family loves it and take out becomes expensive. I have noticed some restaurant’s lo mein have a smoky type of flavor. We particularly llike that flavor. Do youknow ingredient gives lo mein that flavor? Thanks in advance! Barbara0307

]]> By: Rasa Malaysia http://rasamalaysia.com/chicken-lo-mein/comment-page-1/#comment-92463 Rasa Malaysia Mon, 17 Sep 2012 17:18:01 +0000 http://rasamalaysia.com/?p=14432#comment-92463 Just use soy sauce and sugar to taste. Just use soy sauce and sugar to taste.

]]> By: Katie http://rasamalaysia.com/chicken-lo-mein/comment-page-1/#comment-92410 Katie Mon, 17 Sep 2012 00:15:23 +0000 http://rasamalaysia.com/?p=14432#comment-92410 Hi, Can I substitute "sweet soy sauce" with something else? The reason is that I don't really know what it is and I don't want to spend money on the whole bottle and only use it for this recipe. Thank you! Hi,

Can I substitute “sweet soy sauce” with something else? The reason is that I don’t really know what it is and I don’t want to spend money on the whole bottle and only use it for this recipe. Thank you!

]]> By: Rasa Malaysia http://rasamalaysia.com/chicken-lo-mein/comment-page-1/#comment-89904 Rasa Malaysia Mon, 23 Jul 2012 17:07:46 +0000 http://rasamalaysia.com/?p=14432#comment-89904 Yes, a tablespoon and add more to taste. Yes, a tablespoon and add more to taste.

]]> By: JustMe http://rasamalaysia.com/chicken-lo-mein/comment-page-1/#comment-89902 JustMe Mon, 23 Jul 2012 11:45:24 +0000 http://rasamalaysia.com/?p=14432#comment-89902 About how much should I start with, perhaps a tablespoon? A 1/4 cup of oyster sauce sounds like it would be excessive. About how much should I start with, perhaps a tablespoon? A 1/4 cup of oyster sauce sounds like it would be excessive.

]]> By: Rasa Malaysia http://rasamalaysia.com/chicken-lo-mein/comment-page-1/#comment-89881 Rasa Malaysia Sun, 22 Jul 2012 05:30:33 +0000 http://rasamalaysia.com/?p=14432#comment-89881 Add some oyster sauce. Add some oyster sauce.

]]> By: JustMe http://rasamalaysia.com/chicken-lo-mein/comment-page-1/#comment-89880 JustMe Sun, 22 Jul 2012 05:20:02 +0000 http://rasamalaysia.com/?p=14432#comment-89880 OK, I know this is an older post, so I don't know if you will see this. Ever since I was a kid I've hated shitake-type mushrooms, especially since they are so pungent after having been re-hydrated. What would you suggest for a possible replacement to the mushroom "juice". Should I perhaps double the amount of chicken broth? OK, I know this is an older post, so I don’t know if you will see this. Ever since I was a kid I’ve hated shitake-type mushrooms, especially since they are so pungent after having been re-hydrated. What would you suggest for a possible replacement to the mushroom “juice”. Should I perhaps double the amount of chicken broth?

]]> By: Chris Buck http://rasamalaysia.com/chicken-lo-mein/comment-page-1/#comment-78869 Chris Buck Tue, 24 Apr 2012 17:59:13 +0000 http://rasamalaysia.com/?p=14432#comment-78869 I must admit, the article is very well written and the food looks delicious. I will definitely be cooking this recipe for dinner soon. Will let you know how it turned out. Thanks for all the lovely recipes you have on here!!!! I must admit, the article is very well written and the food looks delicious. I will definitely be cooking this recipe for dinner soon. Will let you know how it turned out. Thanks for all the lovely recipes you have on here!!!!

]]>