Comments on: Juicy Chicken Meatballs

By: Irene

Irene — Fri, 04 Jan 2013 07:48:38 +0000

Can the meatballs be steamed instead of pan fried?

By: Lenny Gan via Facebook

Lenny Gan via Facebook — Fri, 24 Aug 2012 19:27:01 +0000

Shredded jicama (squeeze out the juice), chopped carrots, chopped shallots, cornstarch, sugar, white pepper and light soy sauce.

By: saluki

saluki — Fri, 24 Aug 2012 18:37:33 +0000

Thanks for introducing us to Reem’s blog—-nice takes on many recipes.–
Her flour mixture for Korean Fried Chicken looks like a good one I am tempted to try

By: Erandi Torres via Facebook

Erandi Torres via Facebook — Fri, 24 Aug 2012 16:29:23 +0000

I’m always in need of toddler food. Thanks for sharing.

By: Amanda Mae McMillen via Facebook

Amanda Mae McMillen via Facebook — Fri, 24 Aug 2012 16:14:08 +0000

I am thinking about making this tonight for dinner! I think I will try the Spinach and Mushroom with it too!

By: David Carlson via Facebook

David Carlson via Facebook — Fri, 24 Aug 2012 16:05:44 +0000

diced fresh mushrooms – as they cook in the meatball they release moisture – important for chicken meatballs. I also use chopped fresh spinach -

By: Winnie Ling via Facebook

Winnie Ling via Facebook — Fri, 24 Aug 2012 16:03:43 +0000

Always finding new recipes on what to feed the picky little one! Gonna try this for sure!

By: indugetscooking

indugetscooking — Fri, 24 Aug 2012 13:15:41 +0000

The meat balls look quite juicy

By: Rasa Malaysia

Rasa Malaysia — Fri, 24 Aug 2012 05:55:51 +0000

That sounds like a great idea.

By: Fern

Fern — Fri, 24 Aug 2012 03:53:51 +0000

Interesting dish. Bet they would also be great simmered in a creamy curry sauce ;-)