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Chicken Sausage Lettuce Wraps & Anolon Cook & Tell http://rasamalaysia.com/chicken-sausage-lettuce-wraps/
October 22nd, 2012 7 Comments

Chicken Sausage Lettuce Wraps & Anolon Cook & Tell

Chicken Sausage Lettuce Wraps
Chicken Sausage Lettuce Wraps pictures (2 of 8)

I’m so thrilled to be working with Anolon as one of the featured food bloggers for the “Anolon Cook and Tell” campaign on Facebook. I have long been a fan of Anolon gourmet cookware. I remember browsing through the website of Anolon and thinking to myself: “I really wish I could cook with all the gorgeous Anolon cookware set in my kitchen.” So, you could imagine just how excited I am being a part of the “Anolon Cook and Tell” campaign this Fall/Winter.

Anolon 10-piece Nouvelle Copper Stainless Steel Cookware Set

My friends Anolon was very kind and asked me to choose a cookware set that I can use in my kitchen. Copper has superior heat conductivity and heat distribution so I selected the Anolon 10-piece Nouvelle Copper Stainless Steel Cookware Set as well as the “Everything Pan,” which is a Nouvelle Copper 9.50-inch pan with two side handles. I especially love the “Everything Pan” because it’s small but perfectly functional, especially in my small kitchen. It can be used for everything from a stovetop saut√© of vegetables to Asian stir-fries, omelets, to an oven-baked casserole or hearty stews.

Anolon Nouvelle Copper 9.50-inch Everything Pan

As soon as I received the cookware set and Everything Pan from Anolon, I rushed out to the market and gathered all the ingredients and made the chicken sausage lettuce wraps, a recipe by Top Chef Dale Talde. As you can see, the pan is very handy at 9.5-inch, yet extremely efficient in everyday cooking.

Crafted with a layer of copper on the bottom allows optimum heat conduction and excellent cooking performance; the Everything Pan browned both the surfaces of the chicken sausage to perfection, as pictures below.

Chicken Sausage Lettuce Wraps

To serve, just wrap each chicken sausage in a lettuce leaf (you can use regular lettuce, iceberg or butterhead lettuce) and serve with the dipping sauce.¬† These chicken sausage lettuce wraps are delicious, refreshing, and absolutely addictive. Once you have one, you just can’t stop eating!

Now the good news to the readers, Anolon is giving away this Everything Pan to a lucky winner. Click here to enter to win. Good luck!

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7 comments... read them below or add one

  1. I do it’s a 17″cast iron wok a brought back from Saigon a few years ago. i use it for everything in fact it never leaves the stove top

  2. Jayne says:

    Good pans are so worth the investment, right? It can last forever if it is taken care of. Sadly I don’t live in the US so I’m not eligible but all the best to the entries. I have some frozen chicken burgers my talented aunt made. Gotta fry them up very soon and have with bagels I found the other day! Fresh bagels in Malaysia!

  3. These sound delicious Bee! And those pans are gorgeous!! Lucky you!

  4. cassandra1843 says:

    Bee, thank you for including a photo in the printed version for Chicken sausage lettuce wraps. I hope all future recipes come with a photo to print.

  5. chef katiechin says:

    This reminds me of the Thai Chicken Wrap recipe I recently posted. I’m definitely going to make them in the Anolon pans next time. Do you know if Anolon pans come in non-stick?

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