Comments on: Chicken Sausage Lettuce Wraps & Anolon Cook & Tell

By: Rasa Malaysia

Rasa Malaysia — Tue, 23 Oct 2012 22:14:46 +0000

Yes, definitely. You can check out http://anolon.com for their products.

By: chef katiechin

chef katiechin — Tue, 23 Oct 2012 19:04:25 +0000

This reminds me of the Thai Chicken Wrap recipe I recently posted. I’m definitely going to make them in the Anolon pans next time. Do you know if Anolon pans come in non-stick?

By: Rasa Malaysia

Rasa Malaysia — Tue, 23 Oct 2012 16:20:36 +0000

Great that you love the printed photo, I will add that more in the future. :)

By: cassandra1843

cassandra1843 — Tue, 23 Oct 2012 14:03:05 +0000

Bee, thank you for including a photo in the printed version for Chicken sausage lettuce wraps. I hope all future recipes come with a photo to print.

By: joey @ 80 Breakfasts

joey @ 80 Breakfasts — Tue, 23 Oct 2012 10:24:02 +0000

These sound delicious Bee! And those pans are gorgeous!! Lucky you!

By: Jayne

Jayne — Tue, 23 Oct 2012 02:25:22 +0000

Good pans are so worth the investment, right? It can last forever if it is taken care of. Sadly I don’t live in the US so I’m not eligible but all the best to the entries. I have some frozen chicken burgers my talented aunt made. Gotta fry them up very soon and have with bagels I found the other day! Fresh bagels in Malaysia!

By: Rick Ludlam via Facebook

Rick Ludlam via Facebook — Mon, 22 Oct 2012 19:01:34 +0000

I do it’s a 17″cast iron wok a brought back from Saigon a few years ago. i use it for everything in fact it never leaves the stove top