Chicken Souvlaki – juicy and moist grilled Greek chicken souvlaki recipe made with garlic, yogurt, lemon and olive oil. The best chicken on a stick ever
Chicken Souvlaki – juicy and moist grilled Greek chicken souvlaki recipe made with garlic, yogurt, lemon and olive oil. The best chicken on a stick ever!
Chicken Souvlaki is one of my favorite Greek foods ever; the reason is very simple: I just love chicken skewer on a stick, grilled to perfection, moist, juicy and flavorful! I got some chicken breast, seasoned the meat with ingredients such as olive oil, lemon juice, yogurt, garlic, and grill the chicken sticks on the outdoor grill. The smell made my stomach rumbled and the end result transported me back to Greece. This is a great recipe, try it!
Chicken Souvlaki Recipe
Makes 4 sticks | Prep Time: 40 Minutes | Cook Time: 10 Minutes
12 oz. skinless and boneless chicken breast, cut into cubes
2 tablespoons olive oil, for grilling
Ranch dressing, for dipping
1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil
2 tablespoons Greek yogurt
1 1/2 tablespoons lemon juice
3 dashes ground black pepper
2 cloves garlic
1/4 teaspoon salt
Soak the bamboo skewers in cold water for one hour.
Cut the chicken into 16 equal-sized cubes, pat dry and marinate with the Marinade ingredients for 30 minutes.
Thread 4 pieces of the chicken meat onto a skewer. Repeat the same and make four skewers. Set aside.
Fire up your outdoor grill (or indoor grill) and grill the chicken until cooked. While grilling, brush the chicken with olive oil. Serve hot with ranch dressing.
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