Comments on: Chicken Tikka Masala Recipe

By: kazy

kazy — Tue, 01 May 2012 03:39:38 +0000

Chicken Tikka Masala is a fusion Indian British dish that comes from the UK. Just like Lasagna is not authentically Italian in that it does not come from Italy. It is an Italian American dish. Tikka Masala is an Indian-Brit dish. It most certainly has all the aromas and flavors of Indian cuisine. However the abundance of the tomato sauce is the British contribution to the dish as I don’t believe Indian cuisine uses that much tomato sauce and besides something this good has no replication in dull tasteless British food, as anyone who has sampled UK food can tell you, but it did originate in the UK, inspired by Indian cuisine, possibly to entice the English palette of which there is none. Just kidding. Not. No, really, I am….not.

By: samuel

samuel — Wed, 21 Dec 2011 01:59:12 +0000

I think you’ll find if you actually researched this that chicken tikka is an indian dish but chicken tikka masala is a scottish variation. they found tikka on it’s own to be too dry and so developed the ‘gravy’ to go with it. don’t get offended before you do the research.

By: Bindhya

Bindhya — Tue, 13 Dec 2011 10:03:27 +0000

Chicken tikka masala is an Indian dish.how can she says it’s a british dish. Steal something from some country and announcing it’s our new national dish.!!! Ha ha ha Very funny!! Same like kohinoor diamond.!!

By: PC

PC — Fri, 09 Sep 2011 23:45:22 +0000

Realy enjoyed this last night and it looked fantastic but i agree with the comment above it was a little spicey for CTM. Anyhow, It was so nice my OH wants me to make it again tonight!! but this time im going to half all the spice ingredients and im going to whizz the toms first in a blender to see if i can get a smoother sauce. I don’t know what cocktail toms are, i just used an ordinary tin of chopped toms but as i just threw the toms straight in there were lumps at the end in the sauce. I didnt want to blend it then as i find that intensifies spices. A little more cream helped bring the heat out. There was one small piece left and i nibbled it this morning to see what the taste was like and it was even better so i do advise to marinate over night. I didnt have time and only did it for about 4 hours. Try it. I hope you like it.

By: The Great Chicken Tikka Masala Fraud | Adventures in Desi Cooking

The Great Chicken Tikka Masala Fraud | Adventures in Desi Cooking — Thu, 24 Feb 2011 00:23:18 +0000

[...] Rasa Malaysia – Chicken Tikka Masala [...]

By: Jenny Nguyen

Jenny Nguyen — Fri, 05 Nov 2010 12:15:52 +0000

Planning to make this one tonight! Can’t wait…

By: roxx

roxx — Sun, 01 Aug 2010 09:35:28 +0000

this was very deliicious except it was a bit too spicy…. :)

By: Chicken Tikka Masala : Always Updated Info

Chicken Tikka Masala : Always Updated Info — Thu, 24 Jun 2010 05:03:14 +0000

[...] The chicken tikka masala is known all around the world as one of the most popular Indian dishes. The irony of the chicken tikka masala,Read more at Chicken Tikka Masala Recipe | Easy Asian Recipes at RasaMalaysia.com [...]

By: Indian Party with Tikka Massala « jpskaar

Indian Party with Tikka Massala « jpskaar — Tue, 27 Apr 2010 15:08:41 +0000

[...] } Inspired by Rasa Malaysia´s Chicken Tikka Masala Recipe combined by Jamie Olivers Chicken Tikka Masala from his book Jamie’s Dinners: The Essential [...]

By: Chicken Tikka Masala « Lievebee's Blog

Chicken Tikka Masala « Lievebee's Blog — Sun, 14 Mar 2010 02:51:34 +0000

[...] (recipe c/o: Rasa Malaysia) [...]