Comments on: Chicken Tikka Masala Recipe

By: SaritaAgerman

SaritaAgerman — Tue, 13 Nov 2012 23:24:26 +0000

Really enjoyed reading this – the recipe looks delicious.

By: Simon

Simon — Mon, 29 Oct 2012 21:00:02 +0000

Chicken Tikka masala is also considered the “brother” of butter chicken, which originated at the Moti Mahal restaurant. The guy behind it is named Kundan Lala gujral.

And even if did originate in glashow, it’s still a indian invention.

Chopsuey is also not invented in china, but it’s still invented by chinese chefs in America.

So in other words tikka masala originates from the hands of indian chefs. We could go on and argue about the origin and story behind it. But one thing that cannot be argued about is that Tikka masala is a very tasty dish.

By: Scouse

Scouse — Fri, 26 Oct 2012 06:15:27 +0000

ya what…English food has flavour my son. fish and chips, a full english, what about shepperds pie? Silly statement mate.
Cournish pasties…nuff said I think. In dian food is wonderful, but every country has dishes that are just as wonderful.

By: Patricio Tomás

Patricio Tomás — Sat, 29 Sep 2012 16:56:47 +0000

Hello Rasa. Thanks for answering always so quickly. This recipe it’s good for three people or it’s too much? Thanks. All the best :)

By: kazy

kazy — Tue, 01 May 2012 03:39:38 +0000

Chicken Tikka Masala is a fusion Indian British dish that comes from the UK. Just like Lasagna is not authentically Italian in that it does not come from Italy. It is an Italian American dish. Tikka Masala is an Indian-Brit dish. It most certainly has all the aromas and flavors of Indian cuisine. However the abundance of the tomato sauce is the British contribution to the dish as I don’t believe Indian cuisine uses that much tomato sauce and besides something this good has no replication in dull tasteless British food, as anyone who has sampled UK food can tell you, but it did originate in the UK, inspired by Indian cuisine, possibly to entice the English palette of which there is none. Just kidding. Not. No, really, I am….not.

By: samuel

samuel — Wed, 21 Dec 2011 01:59:12 +0000

I think you’ll find if you actually researched this that chicken tikka is an indian dish but chicken tikka masala is a scottish variation. they found tikka on it’s own to be too dry and so developed the ‘gravy’ to go with it. don’t get offended before you do the research.

By: Bindhya

Bindhya — Tue, 13 Dec 2011 10:03:27 +0000

Chicken tikka masala is an Indian dish.how can she says it’s a british dish. Steal something from some country and announcing it’s our new national dish.!!! Ha ha ha Very funny!! Same like kohinoor diamond.!!

By: PC

PC — Fri, 09 Sep 2011 23:45:22 +0000

Realy enjoyed this last night and it looked fantastic but i agree with the comment above it was a little spicey for CTM. Anyhow, It was so nice my OH wants me to make it again tonight!! but this time im going to half all the spice ingredients and im going to whizz the toms first in a blender to see if i can get a smoother sauce. I don’t know what cocktail toms are, i just used an ordinary tin of chopped toms but as i just threw the toms straight in there were lumps at the end in the sauce. I didnt want to blend it then as i find that intensifies spices. A little more cream helped bring the heat out. There was one small piece left and i nibbled it this morning to see what the taste was like and it was even better so i do advise to marinate over night. I didnt have time and only did it for about 4 hours. Try it. I hope you like it.

By: The Great Chicken Tikka Masala Fraud | Adventures in Desi Cooking

The Great Chicken Tikka Masala Fraud | Adventures in Desi Cooking — Thu, 24 Feb 2011 00:23:18 +0000

[...] Rasa Malaysia – Chicken Tikka Masala [...]

By: Jenny Nguyen

Jenny Nguyen — Fri, 05 Nov 2010 12:15:52 +0000

Planning to make this one tonight! Can’t wait…