Comments on: Chinese Braised Soy Sauce Eggs (滷蛋)

By: corrin

corrin — Fri, 13 Jul 2012 21:54:51 +0000

thanks rasa! i’ll leave them on the stove next time.
how do you get the flavor deeper in the egg? i had my eggs soaking all night (with the tea bag in the fridge), and the flavor got pretty deep into the whites, but not quite to the yolk.

By: Rasa Malaysia

Rasa Malaysia — Fri, 13 Jul 2012 20:23:31 +0000

Yes. Stove top.

By: corrin

corrin — Fri, 13 Jul 2012 19:57:07 +0000

hi rasa — great recipe! i just made these last night and i have couple questions.

do you leave the spice tea bag in the braising liquid the whole time? and where do you leave the eggs / liquid overnight? i put them in the refrigerator last night…do you leave yours on the stove or in the fridge?

thanks!

By: jonie

jonie — Tue, 08 Nov 2011 16:51:20 +0000

hi,

not sure if you are still reading this comment page.

can you recommend the dark soy sauce you used in this recipe. I like my braised egg to be darker but my dark soy sauce doesn’t give me that dark look. I am currently using the brand “Pearl River Bridge” but hope you would recommend other dark soy sauce.

thanks.

/jonie

By: Kristie

Kristie — Tue, 08 Mar 2011 16:48:19 +0000

Hi, just a question, can I put both eggs and beancurd together in the liquid? And for how long before I turn off the fire? Tnx ;)

By: Rasa Malaysia

Rasa Malaysia — Wed, 16 Feb 2011 05:03:48 +0000

Check the picture of the spiced tea bag. It’s made of several spices for braising purposes.

By: Candee

Candee — Tue, 15 Feb 2011 15:31:51 +0000

Hi! What exactly is spiced tea bag?

By: Tastes of Home (Jen)

Tastes of Home (Jen) — Fri, 11 Feb 2011 06:05:23 +0000

yummy! Love braised eggs, goes with so many rice and noodles. Gong Xi Fa Cai!

By: Rasa Malaysia

Rasa Malaysia — Mon, 31 Jan 2011 18:34:24 +0000

A couple of days in the fridge.

By: Cat @ ButteryBakery

Cat @ ButteryBakery — Mon, 31 Jan 2011 17:37:19 +0000

How long can you keep the egg in the broth for? Up to a week?