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Egg drop soup - easy recipe with only 3 ingredients: eggs, tomatoes, and chicken broth. Quick egg drop soup recipe that takes 10 mins.  rasamalaysia.com

Egg Drop Soup Recipe

Prep Time: | Cook Time: | Total Time:
Egg drop soup – easy recipe with only 3 ingredients: eggs, tomatoes, and chicken broth. Quick egg drop soup recipe that takes 10 mins | rasamalaysia.com

Ingredients:

2 tablespoons corn starch
3 tablespoons water
1 can (14-oz/400-g ) store-bought chicken broth
1 cup (250 ml) water
1/2 tomato, diced
3 dashes white pepper
1/2 teaspoon salt or to taste
2 large eggs, lightly beaten

Method:
In a small bowl, mix the corn starch with the water. Stir to blend well. Set aside.

Bring to boil the chicken broth and water in a pot. Add the tomato, white pepper, salt, and thicken the soup with the corn starch mixture. Stir the soup with a ladle and turn off the heat. Swirl the beaten eggs into the soup and immediately stir around for three times with a pair of chopsticks. Cover the pot with its lid for 2 minutes. The eggs should be cooked and form into silken threads. Dish out into individual serving bowls and serve immediately.

Egg Drop Soup
Egg Drop Soup pictures (1 of 3)

Egg Drop Soup

Egg drop soup recipe. This egg drop soup calls for 3 ingredients: eggs, tomatoes, and chicken broth and takes 10 minutes to make this egg drop soup.

Egg drop soup - easy recipe with only 3 ingredients: eggs, tomatoes, and chicken broth. Quick egg drop soup recipe that takes 10 mins | rasamalaysia.com

Egg Drop Soup is a popular soup in the United States. However, I have never tasted a decent egg drop soup in the Chinese restaurants here, so much so that I dread and avoid it at all cost whenever I dine out. I frown at the sight of the goopy and MSG-laden soups served here. It all changed when I had Egg Drop Soup at Jesse, a little restaurant frequented by Chinese food connoisseurs in Shanghai, China.

The Egg Drop Soup served at Jesse was so mild and refreshing, with the sweet tang of fresh tomatoes. My recipe closely replicates the version I had in Shanghai but slightly thickened with corn starch. It’s eggy, soothing, and utterly comforting, especially on a cold day.

This recipe is sourced from my best-selling Chinese cookbook “Easy Chinese Recipes.”

Egg drop soup - easy recipe with only 3 ingredients: eggs, tomatoes, and chicken broth. Quick egg drop soup recipe that takes 10 mins | rasamalaysia.com   Yum

Egg Drop Soup Recipe

Serves 4 as part of a multicourse meal | Prep Time: 10 Mins | Cook Time: 5 Mins

Ingredients:

2 tablespoons corn starch
3 tablespoons water
1 can (14-oz/400-g ) store-bought chicken broth
1 cup (250 ml) water
1/2 tomato, diced
3 dashes white pepper
1/2 teaspoon salt or to taste
2 large eggs, lightly beaten

Method:

In a small bowl, mix the corn starch with the water. Stir to blend well. Set aside.

Bring to boil the chicken broth and water in a pot. Add the tomato, white pepper, salt, and thicken the soup with the corn starch mixture. Stir the soup with a ladle and turn off the heat. Swirl the beaten eggs into the soup and immediately stir around for three times with a pair of chopsticks. Cover the pot with its lid for 2 minutes. The eggs should be cooked and form into silken threads. Dish out into individual serving bowls and serve immediately.

Serves Egg Drop Soup with:

Fried Rice

Fried Rice

Chow Mein

Chow Mein

Chow Mein

Kung Pao Chicken

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