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	<title>Comments on: Cashew Chicken Recipe (腰果鸡丁)</title>
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	<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Mon, 13 Feb 2012 00:53:22 +0000</lastBuildDate>
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		<title>By: IrisMay</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-76560</link>
		<dc:creator>IrisMay</dc:creator>
		<pubDate>Sun, 15 Jan 2012 23:27:46 +0000</pubDate>
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		<description>I made this and it was just great.  Definately a keeper.  I used thigh filets as I don&#039;t like breast.  I also used the soda but as I don&#039;t think chickens need to be tenderised I wont bother in future.
Thank you</description>
		<content:encoded><![CDATA[<p>I made this and it was just great.  Definately a keeper.  I used thigh filets as I don&#8217;t like breast.  I also used the soda but as I don&#8217;t think chickens need to be tenderised I wont bother in future.<br />
Thank you</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-76395</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 11 Jan 2012 17:18:07 +0000</pubDate>
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		<description>Double the sauce amount.</description>
		<content:encoded><![CDATA[<p>Double the sauce amount.</p>
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	<item>
		<title>By: Christine</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-76390</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Wed, 11 Jan 2012 12:02:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-76390</guid>
		<description>Hi Rasa - Do you have suggestions for making this recipe with &#039;extra sauce&#039; - like almost a gravy with this?  My husband likes his Cashew chicken  with lots of &#039;sauce&#039; because he likes it mixed with the rice.</description>
		<content:encoded><![CDATA[<p>Hi Rasa &#8211; Do you have suggestions for making this recipe with &#8216;extra sauce&#8217; &#8211; like almost a gravy with this?  My husband likes his Cashew chicken  with lots of &#8216;sauce&#8217; because he likes it mixed with the rice.</p>
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	<item>
		<title>By: Azusa</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-76266</link>
		<dc:creator>Azusa</dc:creator>
		<pubDate>Sun, 08 Jan 2012 06:34:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-76266</guid>
		<description>Hands down the best chicken cashew recipe ever, it taste like restaurant quality and its so easy to make. I haven&#039;t had a failed recipe from your site yet, awesome!</description>
		<content:encoded><![CDATA[<p>Hands down the best chicken cashew recipe ever, it taste like restaurant quality and its so easy to make. I haven&#8217;t had a failed recipe from your site yet, awesome!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-76197</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 06 Jan 2012 17:16:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-76197</guid>
		<description>Use sherry. Baking soda makes the meat tender.</description>
		<content:encoded><![CDATA[<p>Use sherry. Baking soda makes the meat tender.</p>
]]></content:encoded>
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	<item>
		<title>By: hanna</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-76175</link>
		<dc:creator>hanna</dc:creator>
		<pubDate>Fri, 06 Jan 2012 00:24:59 +0000</pubDate>
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		<description>Hi...I truly love all your recipes. My husband and I noth enjoy our time together in the kitchen with your recipes as reference :) thank you so much for your passion and sharing it with us! 

1 small question, what I can replace the rice wine with? Can I use rice vinegar instead? Will my chicken still be silky and tender?</description>
		<content:encoded><![CDATA[<p>Hi&#8230;I truly love all your recipes. My husband and I noth enjoy our time together in the kitchen with your recipes as reference :) thank you so much for your passion and sharing it with us! </p>
<p>1 small question, what I can replace the rice wine with? Can I use rice vinegar instead? Will my chicken still be silky and tender?</p>
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	<item>
		<title>By: gerald</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-75552</link>
		<dc:creator>gerald</dc:creator>
		<pubDate>Wed, 28 Dec 2011 09:03:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-75552</guid>
		<description>i like all your recipes.</description>
		<content:encoded><![CDATA[<p>i like all your recipes.</p>
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	<item>
		<title>By: Ms_Sheri</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-66168</link>
		<dc:creator>Ms_Sheri</dc:creator>
		<pubDate>Sun, 27 Nov 2011 00:35:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-66168</guid>
		<description>I made this tonight for dinner, it was fabulous!! I can&#039;t wait to try more of your recipes.</description>
		<content:encoded><![CDATA[<p>I made this tonight for dinner, it was fabulous!! I can&#8217;t wait to try more of your recipes.</p>
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	<item>
		<title>By: springsblue</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-54310</link>
		<dc:creator>springsblue</dc:creator>
		<pubDate>Mon, 31 Oct 2011 00:12:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-54310</guid>
		<description>I made this today and it was a hit! I love your tip on using baking soda to make the chicken tender! Your recipes never disappoint! Thanks!</description>
		<content:encoded><![CDATA[<p>I made this today and it was a hit! I love your tip on using baking soda to make the chicken tender! Your recipes never disappoint! Thanks!</p>
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	<item>
		<title>By: Tak</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-51518</link>
		<dc:creator>Tak</dc:creator>
		<pubDate>Sat, 15 Oct 2011 19:29:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-51518</guid>
		<description>I made this for my birthday party last night, tripled everything on the recipe. It didn&#039;t receive bad reviews from my friends, but I wouldn&#039;t call it a hit, either. They said the chicken was too pale it looked like tofu. And for a meat-loving bunch, I guess that greatly affected their impression about the dish. Although for me it was great. And very easy to make. (I added broccoli, though)</description>
		<content:encoded><![CDATA[<p>I made this for my birthday party last night, tripled everything on the recipe. It didn&#8217;t receive bad reviews from my friends, but I wouldn&#8217;t call it a hit, either. They said the chicken was too pale it looked like tofu. And for a meat-loving bunch, I guess that greatly affected their impression about the dish. Although for me it was great. And very easy to make. (I added broccoli, though)</p>
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