Comments on: Cashew Chicken Recipe (腰果鸡丁)

By: Priska

Priska — Tue, 24 Apr 2012 06:57:06 +0000

can i use baking powder instead of baking soda?

By: telesma

telesma — Tue, 17 Apr 2012 00:23:52 +0000

I love this recipe. I usually quadruple it, to feed a family of 4. To spice it up a bit, I add a touch of chili-garlic sauce (huy fong) to the sauce, or a squirt of sriracha, or I replace the sugar with Thai chili sauce, but no other modifications. And I use the baking soda trick for other things now. This is one of the best Chinese restaurant style recipes I’ve ever tried, thank you for posting it.

By: Bernadene Whitten

Bernadene Whitten — Fri, 06 Apr 2012 14:35:34 +0000

I made this for my husband’s birthday dinner, he took two helpings which is very unusual. The only thing I was missing was the oyster sauce, I used fish sauce instead, but it wasn’t the same, this definately needs the oyster sauce. Thank you for another great recipe. Oh and by the way, since using your recipes I have lost 10 pounds in two weeks.

By: Steven

Steven — Tue, 20 Mar 2012 00:46:13 +0000

Ok, so after re-reading everything (including all the comments), I think I have this figured out.

1) Sprinkle the chicken with ONLY baking soda. Wait 15 minutes. Rinse and pat dry.
2)Mix the corn starch with rice wine and marinate the chicken in this for 15 minutes.
3) Make the sauce
4) Stir fry the chicken halfway and set aside.
5) Stir fry the peppers, onions, and ginger.
6) Add the chicken back to the mix, along with the sauce.
7) Add the cashews, and a little salt. Give it a quick stir fry to mix everything up.
8) Serve over rice.

By: Rasa Malaysia

Rasa Malaysia — Mon, 19 Mar 2012 18:43:46 +0000

You can view the recipe by clicking to pg.2, on the below the CHINESE RECIPES: POPULAR & ALL-TIME FAVORITES pictures. Only when you want to print the recipe, you may log in.

By: Ms s

Ms s — Mon, 19 Mar 2012 14:13:54 +0000

where are the recipes,or do i have to log in to be able to view them?

By: Gary

Gary — Tue, 06 Mar 2012 23:55:21 +0000

I LOVE your website and your recipes. Thank you so much.

I have made the Cashew Chicken and think it’s great. I do have a question though. I am going to cook it at a gathering where it will be difficult to marinate, then rinse. Can I do that ahead of time, rinse it, then freeze it for later thawing? I would do the pepper, onions, and ginger slices that way also.

Thank you again for what you do.

By: Rasa Malaysia

Rasa Malaysia — Fri, 24 Feb 2012 02:01:35 +0000

The recipe is clearly linked at the bottom of the page: (Click Page 2 for the Cashew Chicken Recipe). http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/2/

By: Susan Andrews

Susan Andrews — Thu, 23 Feb 2012 16:43:00 +0000

I looked through this whole page. Where is the recipe?

By: Annie

Annie — Sun, 19 Feb 2012 02:23:28 +0000

Hi Bee, I think you should open a restaurant , your recipes and the pictures you posted never fail to wet my appetite.
Thanks a lot.

Cheers from Penang.