<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Cashew Chicken Recipe (腰果鸡丁)</title>
	<atom:link href="http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Wed, 19 Jun 2013 05:54:08 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-100405</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 12 Jun 2013 22:47:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-100405</guid>
		<description>Cooked roasted cashews.</description>
		<content:encoded><![CDATA[<p>Cooked roasted cashews.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Randy</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-100401</link>
		<dc:creator>Randy</dc:creator>
		<pubDate>Wed, 12 Jun 2013 20:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-100401</guid>
		<description>Sorry, I just read the your comment that told us to use roasted cashews not raw.  Thanks!

Manju, Just in case you don&#039;t get an answer soon, I would say that yes you should stir-fry the cashews, but that as I said is just my opinion.</description>
		<content:encoded><![CDATA[<p>Sorry, I just read the your comment that told us to use roasted cashews not raw.  Thanks!</p>
<p>Manju, Just in case you don&#8217;t get an answer soon, I would say that yes you should stir-fry the cashews, but that as I said is just my opinion.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Randy</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-100400</link>
		<dc:creator>Randy</dc:creator>
		<pubDate>Wed, 12 Jun 2013 20:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-100400</guid>
		<description>Sorry, let me ask it this way...  Do you start with raw or cooked cashews?   THANK YOU AGAIN!!!</description>
		<content:encoded><![CDATA[<p>Sorry, let me ask it this way&#8230;  Do you start with raw or cooked cashews?   THANK YOU AGAIN!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Randy</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-100399</link>
		<dc:creator>Randy</dc:creator>
		<pubDate>Wed, 12 Jun 2013 20:09:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-100399</guid>
		<description>Are the cashews raw or roasted?  THANKS!!!</description>
		<content:encoded><![CDATA[<p>Are the cashews raw or roasted?  THANKS!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: manju</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-100276</link>
		<dc:creator>manju</dc:creator>
		<pubDate>Wed, 05 Jun 2013 04:45:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-100276</guid>
		<description>hi do we need to fry the cashew ?</description>
		<content:encoded><![CDATA[<p>hi do we need to fry the cashew ?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sue</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-100201</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Fri, 31 May 2013 00:37:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-100201</guid>
		<description>Ok, so I don&#039;t own a wok... can I make this in a frying pan? Or I have a clay pot that I can bake in.. Please advise!!! Thank you!</description>
		<content:encoded><![CDATA[<p>Ok, so I don&#8217;t own a wok&#8230; can I make this in a frying pan? Or I have a clay pot that I can bake in.. Please advise!!! Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cashew Chicken &#124; rheabooneop3</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-100165</link>
		<dc:creator>Cashew Chicken &#124; rheabooneop3</dc:creator>
		<pubDate>Mon, 27 May 2013 01:26:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-100165</guid>
		<description>[...] rasamalaysia.com via Meghan on Pinterest  Share this:TwitterFacebookLike this:Like [...]</description>
		<content:encoded><![CDATA[<p>[...] rasamalaysia.com via Meghan on Pinterest  Share this:TwitterFacebookLike this:Like [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-99767</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 29 Apr 2013 17:03:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-99767</guid>
		<description>Yes, you can.</description>
		<content:encoded><![CDATA[<p>Yes, you can.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nadia</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-99753</link>
		<dc:creator>Nadia</dc:creator>
		<pubDate>Mon, 29 Apr 2013 04:39:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-99753</guid>
		<description>Sorry if this is a silly question, is the white pepper necessary? Is there something else I could replace it with (black pepper?)</description>
		<content:encoded><![CDATA[<p>Sorry if this is a silly question, is the white pepper necessary? Is there something else I could replace it with (black pepper?)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/comment-page-3/#comment-99472</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 20 Apr 2013 00:02:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-99472</guid>
		<description>The baking soda tips is in the body off this post. Thanks.</description>
		<content:encoded><![CDATA[<p>The baking soda tips is in the body off this post. Thanks.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
