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	<title>Comments on: Cashew Chicken Recipe (腰果鸡丁)</title>
	<atom:link href="http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sat, 20 Mar 2010 06:04:01 +0000</lastBuildDate>
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		<title>By: Simonne</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/#comment-15517</link>
		<dc:creator>Simonne</dc:creator>
		<pubDate>Thu, 18 Mar 2010 04:34:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-15517</guid>
		<description>I made this last night, but didn&#039;t add in green pepper. 
Thanks for sharing this recipe</description>
		<content:encoded><![CDATA[<p>I made this last night, but didn&#8217;t add in green pepper.<br />
Thanks for sharing this recipe</p>
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	<item>
		<title>By: cyma</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/#comment-15439</link>
		<dc:creator>cyma</dc:creator>
		<pubDate>Mon, 15 Mar 2010 16:08:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-15439</guid>
		<description>delicious. Making more today. Very light not too greasy and the baking soda did make the chicken very smooth and tender.</description>
		<content:encoded><![CDATA[<p>delicious. Making more today. Very light not too greasy and the baking soda did make the chicken very smooth and tender.</p>
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	</item>
	<item>
		<title>By: momo518</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/#comment-15347</link>
		<dc:creator>momo518</dc:creator>
		<pubDate>Wed, 10 Mar 2010 04:01:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-15347</guid>
		<description>The best Cashew Chicken I have ever tasted. Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>The best Cashew Chicken I have ever tasted. Thanks for the recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/#comment-15343</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 09 Mar 2010 20:53:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-15343</guid>
		<description>Baking soda tenderizes the chicken meat. It&#039;s what the restaurant use to treat their chicken. It works wonder but remember to rinse off the baking soda after the treatment.</description>
		<content:encoded><![CDATA[<p>Baking soda tenderizes the chicken meat. It&#8217;s what the restaurant use to treat their chicken. It works wonder but remember to rinse off the baking soda after the treatment.</p>
]]></content:encoded>
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	<item>
		<title>By: Lydia</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/#comment-15342</link>
		<dc:creator>Lydia</dc:creator>
		<pubDate>Tue, 09 Mar 2010 20:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-15342</guid>
		<description>Hello Rasa,

I grew up on asian/chinese food and love it! i have not tried to make this recipe yet but i must say it looks very good.  Usually cashew/almond chicken is overpowered with celery and I myself do not like celery and will pick it out if i ever get this dish. What exactly does marinating the chicken in baking soda do? and is this a common practice in most asian chicken entrees?</description>
		<content:encoded><![CDATA[<p>Hello Rasa,</p>
<p>I grew up on asian/chinese food and love it! i have not tried to make this recipe yet but i must say it looks very good.  Usually cashew/almond chicken is overpowered with celery and I myself do not like celery and will pick it out if i ever get this dish. What exactly does marinating the chicken in baking soda do? and is this a common practice in most asian chicken entrees?</p>
]]></content:encoded>
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	<item>
		<title>By: lora</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/#comment-15237</link>
		<dc:creator>lora</dc:creator>
		<pubDate>Tue, 02 Mar 2010 19:28:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-15237</guid>
		<description>Thanks for sharing the recipe!  I made this last night and it was delicious!!!  I&#039;ve tried several recipes from this website and this is one of my favorites!</description>
		<content:encoded><![CDATA[<p>Thanks for sharing the recipe!  I made this last night and it was delicious!!!  I&#8217;ve tried several recipes from this website and this is one of my favorites!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/#comment-14784</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 14 Feb 2010 01:42:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-14784</guid>
		<description>Hi Mina, glad that you love this cashew chicken recipe. And yes, the baking soda is a secret technique that you won&#039;t find on any other Asian food blogs. Hehe. ;)</description>
		<content:encoded><![CDATA[<p>Hi Mina, glad that you love this cashew chicken recipe. And yes, the baking soda is a secret technique that you won&#8217;t find on any other Asian food blogs. Hehe. ;)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mina P</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/#comment-14780</link>
		<dc:creator>Mina P</dc:creator>
		<pubDate>Sat, 13 Feb 2010 17:23:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-14780</guid>
		<description>I gotta say.. your tip about baking soda is the BEST and it works!! 
Thank you so much for sharing the recipe, I tried it and my husband devoured it.  I made it again for a party and they all loved it.  Looking forward to more =)</description>
		<content:encoded><![CDATA[<p>I gotta say.. your tip about baking soda is the BEST and it works!!<br />
Thank you so much for sharing the recipe, I tried it and my husband devoured it.  I made it again for a party and they all loved it.  Looking forward to more =)</p>
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	<item>
		<title>By: sarah</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/#comment-14515</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Sat, 30 Jan 2010 06:25:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-14515</guid>
		<description>i really hope this recipe tastes like the actually chicken and cashew that you buy from a chinese restaurant !</description>
		<content:encoded><![CDATA[<p>i really hope this recipe tastes like the actually chicken and cashew that you buy from a chinese restaurant !</p>
]]></content:encoded>
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	<item>
		<title>By: Jill</title>
		<link>http://rasamalaysia.com/chinese-food-recipe-cashew-chicken/#comment-14354</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Wed, 20 Jan 2010 23:17:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cashew-chicken-recipe-%e8%85%b0%e6%9e%9c%e9%b8%a1%e4%b8%81/#comment-14354</guid>
		<description>This was a good tasting recipe. I doubled the sauce and added fresh mushrooms.</description>
		<content:encoded><![CDATA[<p>This was a good tasting recipe. I doubled the sauce and added fresh mushrooms.</p>
]]></content:encoded>
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