Honey Walnut Shrimp / Walnut Prawn Recipe (核桃虾)August 12th, 2008Recipes, Chinese Recipes, Recipes90 Comments
(Chinese recipes, prepare authentic Chinese food now!)
My Beijing Olympic Chinese Food series continue today with everyone’s favorite shrimp/prawn dish in the United States–Honey Walnut Shrimp or Walnut Prawn (核桃虾).
This Honey Walnut Shrimp is loaded with all the right stuff: crunchy candy-glazed walnuts, big shrimp (which is referred to as “prawn” elsewhere), mayonnaise, condensed milk, and honey. With such mouthwatering ingredient lists, no wonder this is one of the most popular dishes in many Chinese restaurants.
Ordering Walnut Prawn at restaurants could be expensive but with my recipe, you can make Honey Walnut Shrimp anytime you want, for as little as $10.00!
1 pound of 31/40 count big shrimp/prawn – US$7.00
1 small pack of walnut halves – US$2.00
A little honey, a little condensed milk, a little mayonnaise – US$1.00
Rasa Malaysia’s Beijing Olympics Chinese Food Series will continue with Sweet and Sour Pork, Chow Mein, and a special request from you. If you have a Chinese recipe that you’re dying to learn, please leave me a comment and I will make it especially for you.
Now, go back and catch the games on TV!
CHINESE RECIPES: POPULAR & ALL-TIME FAVORITES
|Chow Mein||Broccoli Beef||Sweet and Sour Pork||Egg Drop Soup|
|Kung Pao Chicken||Cashew Chicken||Fried Rice||Orange Chicken|
|Crab Rangoon||Mongolian Beef|
(Click Page 2 for the Honey Walnut Shrimp / Walnut Prawn Recipe)