Chinese Porridge Recipe (Congee with Dried Oysters and Chicken Recipe)May 8th, 2007Recipes, Eating Light48 Comments
What do you eat when you have your teeth pulled out? A bowl of chew-friendly Chinese porridge/congee. (I had all four of my wisdom teeth extracted last Friday and this is what I have been eating.)
For ingredients, Rasa Malaysia recommends dried oyster and chicken breast fillet. Top the porridge with fresh shredded ginger, chopped scallions, a few drops of sesame oil and a dash of white pepper powder…you will feel better in no time…
What are you favorite ingredients for porridge?