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	<title>Comments on: Chinese Porridge Recipe (Congee with Dried Oysters and Chicken Recipe)</title>
	<atom:link href="http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Tofu</title>
		<link>http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/comment-page-1/#comment-22170</link>
		<dc:creator>Tofu</dc:creator>
		<pubDate>Tue, 26 Apr 2011 09:00:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chinese-porridgecongee-with-dried-oysters-and-chicken-recipe/#comment-22170</guid>
		<description>I don&#039;t see the recipe either... :(</description>
		<content:encoded><![CDATA[<p>I don&#8217;t see the recipe either&#8230; :(</p>
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		<title>By: Chio</title>
		<link>http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/comment-page-1/#comment-21657</link>
		<dc:creator>Chio</dc:creator>
		<pubDate>Wed, 09 Feb 2011 19:35:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chinese-porridgecongee-with-dried-oysters-and-chicken-recipe/#comment-21657</guid>
		<description>I don&#039;t see the recipe :(  it looks delicious!  i would love to make it someday</description>
		<content:encoded><![CDATA[<p>I don&#8217;t see the recipe :(  it looks delicious!  i would love to make it someday</p>
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		<title>By: salie</title>
		<link>http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/comment-page-1/#comment-13923</link>
		<dc:creator>salie</dc:creator>
		<pubDate>Sun, 27 Dec 2009 21:01:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chinese-porridgecongee-with-dried-oysters-and-chicken-recipe/#comment-13923</guid>
		<description>pls. i would like to have a recipe of your congee w/ pork and dried oysters. i&#039;ve always wanted to know how make that dish. every time i eat at dimsum, that&#039;s the first thing i order, but i don&#039;t get to go to dimsum place cuz it&#039;s an hour drive where i lived. i would appreciate it so much if u will share your recipe. thanks...............</description>
		<content:encoded><![CDATA[<p>pls. i would like to have a recipe of your congee w/ pork and dried oysters. i&#8217;ve always wanted to know how make that dish. every time i eat at dimsum, that&#8217;s the first thing i order, but i don&#8217;t get to go to dimsum place cuz it&#8217;s an hour drive where i lived. i would appreciate it so much if u will share your recipe. thanks&#8230;&#8230;&#8230;&#8230;&#8230;</p>
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		<title>By: Nic</title>
		<link>http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/comment-page-1/#comment-9081</link>
		<dc:creator>Nic</dc:creator>
		<pubDate>Mon, 23 Mar 2009 12:05:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chinese-porridgecongee-with-dried-oysters-and-chicken-recipe/#comment-9081</guid>
		<description>Sounds divine, yummy. Where are the methods/instructions? Assumed the rice/water/dried oyster &amp; chic are to boil together? thanks :-S</description>
		<content:encoded><![CDATA[<p>Sounds divine, yummy. Where are the methods/instructions? Assumed the rice/water/dried oyster &amp; chic are to boil together? thanks :-S</p>
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		<title>By: *快乐仙子*</title>
		<link>http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/comment-page-1/#comment-7544</link>
		<dc:creator>*快乐仙子*</dc:creator>
		<pubDate>Sat, 08 Nov 2008 08:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chinese-porridgecongee-with-dried-oysters-and-chicken-recipe/#comment-7544</guid>
		<description>Mine kinda weird.... I love porridge. Just like everyone love to eat rice. I rather choose to eat porridge than rice nowadays. However, My favourite ingredients for porridge is pumpkin and chicken; dried scallop and dried mushroom; oyster mushrooms with seaweed...&lt;br/&gt;Kinda weird right? But I just love it..</description>
		<content:encoded><![CDATA[<p>Mine kinda weird&#8230;. I love porridge. Just like everyone love to eat rice. I rather choose to eat porridge than rice nowadays. However, My favourite ingredients for porridge is pumpkin and chicken; dried scallop and dried mushroom; oyster mushrooms with seaweed&#8230;<br />Kinda weird right? But I just love it..</p>
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		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/comment-page-1/#comment-7091</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 19 Sep 2008 20:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chinese-porridgecongee-with-dried-oysters-and-chicken-recipe/#comment-7091</guid>
		<description>I love chicken congee when im sick. You really stepped up a notch with your congee with dried oyster and chicken recipe.</description>
		<content:encoded><![CDATA[<p>I love chicken congee when im sick. You really stepped up a notch with your congee with dried oyster and chicken recipe.</p>
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		<title>By: leo</title>
		<link>http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/comment-page-1/#comment-2513</link>
		<dc:creator>leo</dc:creator>
		<pubDate>Mon, 21 May 2007 07:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chinese-porridgecongee-with-dried-oysters-and-chicken-recipe/#comment-2513</guid>
		<description>Yeah! Frog leg man! ahahah! And pork liver..</description>
		<content:encoded><![CDATA[<p>Yeah! Frog leg man! ahahah! And pork liver..</p>
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	<item>
		<title>By: Precious Pea</title>
		<link>http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/comment-page-1/#comment-2498</link>
		<dc:creator>Precious Pea</dc:creator>
		<pubDate>Fri, 18 May 2007 05:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chinese-porridgecongee-with-dried-oysters-and-chicken-recipe/#comment-2498</guid>
		<description>I like paddy frog and wagyu beef which i blogged about recently. Slurps!</description>
		<content:encoded><![CDATA[<p>I like paddy frog and wagyu beef which i blogged about recently. Slurps!</p>
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		<title>By: Le Belch</title>
		<link>http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/comment-page-1/#comment-2474</link>
		<dc:creator>Le Belch</dc:creator>
		<pubDate>Tue, 15 May 2007 09:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chinese-porridgecongee-with-dried-oysters-and-chicken-recipe/#comment-2474</guid>
		<description>Mmm.. the basic MUST have toppings on my porridge are quite simple.&lt;br/&gt;&lt;br/&gt;A dash of soy sauce.&lt;br/&gt;A dash of pepper.&lt;br/&gt;Golden fried chopped garlic with the oil.&lt;br/&gt;Oooh, and that preserved black shredded olives that comes in those jars.&lt;br/&gt;MMM, GOOD!&lt;br/&gt;And for colour, a few ringlets of spring onions wouldn&#039;t hurt.&lt;br/&gt;&lt;br/&gt;Good job on the blog!&lt;br/&gt;Le Belch.</description>
		<content:encoded><![CDATA[<p>Mmm.. the basic MUST have toppings on my porridge are quite simple.</p>
<p>A dash of soy sauce.<br />A dash of pepper.<br />Golden fried chopped garlic with the oil.<br />Oooh, and that preserved black shredded olives that comes in those jars.<br />MMM, GOOD!<br />And for colour, a few ringlets of spring onions wouldn&#8217;t hurt.</p>
<p>Good job on the blog!<br />Le Belch.</p>
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		<title>By: Jas</title>
		<link>http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/comment-page-1/#comment-2473</link>
		<dc:creator>Jas</dc:creator>
		<pubDate>Tue, 15 May 2007 08:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chinese-porridgecongee-with-dried-oysters-and-chicken-recipe/#comment-2473</guid>
		<description>i luv mine with deep fried &quot;ikan billis&quot; d tiniest kind, pork/chix floss, pototoes/carrot/cabbage...ah.. congee d best :)</description>
		<content:encoded><![CDATA[<p>i luv mine with deep fried &#8220;ikan billis&#8221; d tiniest kind, pork/chix floss, pototoes/carrot/cabbage&#8230;ah.. congee d best :)</p>
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