Comments on: Drunken Clams Recipe

By: Rasa Malaysia

Rasa Malaysia — Mon, 17 May 2010 16:18:57 +0000

You can use dry sherry, or Japanese cooking sake.

By: Ruby

Ruby — Mon, 17 May 2010 06:11:26 +0000

whats a substitute for rice wine?

By: Rasa Malaysia

Rasa Malaysia — Tue, 29 Dec 2009 01:57:15 +0000

Hi Kimberly, yes, that might be the problem because different brand of Shaoxing tastes different. If bitter, use lesser. :)

By: kimberly

kimberly — Mon, 28 Dec 2009 19:14:28 +0000

hi there, i love all your recipes – great job! but whenever i attempt this dish, it turns out a tad too bitter. any ideas on how to overcome this? could it be due to the brand of shaoxing wine i used?

By: Rasa Malaysia

Rasa Malaysia — Mon, 11 May 2009 16:12:41 +0000

Glad you enjoy the drunken clams recipe. Keep cooking :)

By: Anonymous

Anonymous — Sun, 10 May 2009 05:18:20 +0000

I just tried your Drunken Clams with rice wine and man it came out great. Love your blog and keep the great recipe coming.

By: Anonymous

Anonymous — Tue, 16 Sep 2008 18:36:00 +0000

Im drooling looking at those drunken clams. Your drunken clams recipe sounds easy to follow.

By: lucia

lucia — Wed, 06 Dec 2006 06:05:00 +0000

drunken clams? i’ve heard (and tasted) of drunken prawns but not drunken clams. well i guess any food can be cook to be ‘drunk’ if we want to. haha.

By: Rasa Malaysia

Rasa Malaysia — Wed, 06 Dec 2006 05:38:00 +0000

Chris – wow, I am so proud of you (and happy that you tried out my recipe). Wow, I guess you will have to throw more drunken clams parties. The next time, send me your pictures so I can post them them up under “Reader Submissions.” LOL!!

Michael – Sure…with or without cooking appratus that is. :P

Elmo – 99 Ranch has some big and fat ones. And yes, your pictures please for “Reader Submissions.” LOL!!

Lyn – you can prepare anything drunken…shrimps, lalas, clams, chicken, etc. ;)

By: lyn

lyn — Tue, 05 Dec 2006 22:35:00 +0000

looks so yummy
just like how my mum makes ‘lala’ hehe
i need to hunt for manila clams!