(Chinese recipes, prepare authentic Chinese food now!)
Wontons–those dumplings of ground pork plus seafood goodies–are very popular as snack or appetizer. They come in small parcels and are available in many forms; deep-fried, boiled, steamed, or in soup.
After all the heavy Thanksgiving eating last weekend, I was craving for something light, appetizing, yet not overly complicated to make. As a result, I made these oh-so-beautiful fried wontons…
For this recipe, I used some bay scallops and mixed them with the minced pork. I also added some water chestnuts to give the fried wontons that extra crunchiness and interesting texture.
(Click Page 2 for the Fried Wontons Recipe)