Comments on: Fried Wontons Recipe http://rasamalaysia.com/chinese-recipe-fried-wontons/ Easy Asian Recipes Wed, 17 Mar 2010 03:12:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Helen Sim http://rasamalaysia.com/chinese-recipe-fried-wontons/#comment-15030 Helen Sim Mon, 22 Feb 2010 06:29:13 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-15030 Hi, what is bay scallops and where can I get them. Just in case, what the chinese name for it? Hi,

what is bay scallops and where can I get them. Just in case, what the chinese name for it?

]]> By: Rawan http://rasamalaysia.com/chinese-recipe-fried-wontons/#comment-13381 Rawan Tue, 01 Dec 2009 21:29:48 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-13381 i'm definitely trying this tomorrow!! yummm i love wantons i’m definitely trying this tomorrow!! yummm i love wantons

]]> By: Miza http://rasamalaysia.com/chinese-recipe-fried-wontons/#comment-7018 Miza Tue, 16 Sep 2008 16:05:00 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-7018 This fried wontons reminds me of the good dim sum buffet back in Msia. I guess I can make this fried wonton using chicken right? This fried wontons reminds me of the good dim sum buffet back in Msia. I guess I can make this fried wonton using chicken right?

]]> By: Husband http://rasamalaysia.com/chinese-recipe-fried-wontons/#comment-1388 Husband Thu, 08 Feb 2007 16:07:00 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-1388 Beautiful post as usual. They remind sui mai and deep fried sui mai at that. They are gorgeous. Beautiful post as usual. They remind sui mai and deep fried sui mai at that. They are gorgeous.

]]> By: Anonymous http://rasamalaysia.com/chinese-recipe-fried-wontons/#comment-1042 Anonymous Wed, 17 Jan 2007 08:25:00 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-1042 Hi.. im malay and here in Malaysia<br /><br />But i love chinese very much and even my bf is chinese.<br /><br />Love ur blog... definately want to try the wonton for weekend with family since my grandma in town.<br /><br />Post in more recepi pls.. Love it! Hi.. im malay and here in Malaysia

But i love chinese very much and even my bf is chinese.

Love ur blog… definately want to try the wonton for weekend with family since my grandma in town.

Post in more recepi pls.. Love it!

]]> By: eliza http://rasamalaysia.com/chinese-recipe-fried-wontons/#comment-799 eliza Sat, 23 Dec 2006 17:53:00 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-799 just found out your blog from your entry to DMBLGIT Nov 2006...you have a great blog & beautiful photos! just found out your blog from your entry to DMBLGIT Nov 2006…you have a great blog & beautiful photos!

]]> By: Rasa Malaysia http://rasamalaysia.com/chinese-recipe-fried-wontons/#comment-785 Rasa Malaysia Thu, 21 Dec 2006 17:44:00 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-785 Mott - They would get soggy...I suggest you wrap the wontons on the same day you are going to deep fry them, preferably right after you wrap them. <br /><br />Peeling water chestnuts shouldn't be that hard, just use the right peeler. Plus you only need a couple of them. ;)<br /><br />Thanks for visiting my blog and glad that you like it. :) Mott – They would get soggy…I suggest you wrap the wontons on the same day you are going to deep fry them, preferably right after you wrap them.

Peeling water chestnuts shouldn’t be that hard, just use the right peeler. Plus you only need a couple of them. ;)

Thanks for visiting my blog and glad that you like it. :)

]]> By: mott http://rasamalaysia.com/chinese-recipe-fried-wontons/#comment-782 mott Thu, 21 Dec 2006 14:48:00 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-782 I'm wondering if these wontons can be wrapped a day earlier, refridgerated and fried the next day? Or..would it get soggy? <br /><br />Since peeling waterchestnuts are a killer (to me!)..I'm wondering if one can use turnips instead? <br /><br />This is a TFIT (thank god it's there!) blog for me..especially since I'm chewing my fingers. Thank you! I’m wondering if these wontons can be wrapped a day earlier, refridgerated and fried the next day? Or..would it get soggy?

Since peeling waterchestnuts are a killer (to me!)..I’m wondering if one can use turnips instead?

This is a TFIT (thank god it’s there!) blog for me..especially since I’m chewing my fingers. Thank you!

]]> By: Rasa Malaysia http://rasamalaysia.com/chinese-recipe-fried-wontons/#comment-635 Rasa Malaysia Sat, 02 Dec 2006 02:30:00 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-635 Tonixe - hmmm...wontons in pubs? Well have to check them out. <br /><br />Bayi - yep on the water chestnuts. Taking about boiling, I actually used the leftover skins and made some boiled shrimp wontons...stay tuned for my post soon!<br /><br />CP - I did wrap those dumplings. They are my hands...no cheating. ;) Tonixe – hmmm…wontons in pubs? Well have to check them out.

Bayi – yep on the water chestnuts. Taking about boiling, I actually used the leftover skins and made some boiled shrimp wontons…stay tuned for my post soon!

CP – I did wrap those dumplings. They are my hands…no cheating. ;)

]]> By: Chubbypanda http://rasamalaysia.com/chinese-recipe-fried-wontons/#comment-634 Chubbypanda Sat, 02 Dec 2006 01:46:00 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-634 You wrap those dumplings, girl!<br /><br />- Chubbypanda You wrap those dumplings, girl!

- Chubbypanda

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