Comments on: Fried Wontons Recipe http://rasamalaysia.com/chinese-recipe-fried-wontons/ Easy Asian Recipes Sun, 12 Feb 2012 06:01:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Darren http://rasamalaysia.com/chinese-recipe-fried-wontons/comment-page-1/#comment-41025 Darren Thu, 08 Sep 2011 08:50:46 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-41025 hi , Could I check if the coriander you used is chinese parsley? The wonton skin used is yellowish or white kind? if I were to subsitute the scallop with fish paste, do you think it will works? This kind of wonton is it better to deep fried? if pan fried, does it still works well? thanks alot hi ,

Could I check if the coriander you used is chinese parsley?
The wonton skin used is yellowish or white kind?
if I were to subsitute the scallop with fish paste, do you think it will works?
This kind of wonton is it better to deep fried? if pan fried, does it still works well?
thanks alot

]]> By: 12th week of cooking « A fulfilled life http://rasamalaysia.com/chinese-recipe-fried-wontons/comment-page-1/#comment-24242 12th week of cooking « A fulfilled life Thu, 07 Jul 2011 16:01:47 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-24242 [...] from foodmadewithlove (will probably try to add shallot oil the next time); wanton, recipe from Rasa Malaysia; fishballs donated by Shiying! Hakka homemade noodles, this time bak chor mee [...] [...] from foodmadewithlove (will probably try to add shallot oil the next time); wanton, recipe from Rasa Malaysia; fishballs donated by Shiying! Hakka homemade noodles, this time bak chor mee [...]

]]> By: Pauline Cheong http://rasamalaysia.com/chinese-recipe-fried-wontons/comment-page-1/#comment-20761 Pauline Cheong Sun, 16 Jan 2011 02:39:39 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-20761 great recipes. it's very crunchy, delicious, sweet & fragrance. thanks. may i ask can i use popiah skin or puff pastry to make other recipes but using same ingredients? great recipes. it’s very crunchy, delicious, sweet & fragrance. thanks. may i ask can i use popiah skin or puff pastry to make other recipes but using same ingredients?

]]> By: Cherry http://rasamalaysia.com/chinese-recipe-fried-wontons/comment-page-1/#comment-19058 Cherry Mon, 01 Nov 2010 05:30:50 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-19058 Looks yummy. Would like to try this recipe but need to know how many deep fried wontons does the recipe yield? Do you finish an entire package of wonton skins with the filling and is 1 tablespoon of filling per wonton just right? Thank you for all your delicious recipes - my entire family especially my two kids love your food! Looks yummy. Would like to try this recipe but need to know how many deep fried wontons does the recipe yield? Do you finish an entire package of wonton skins with the filling and is 1 tablespoon of filling per wonton just right?

Thank you for all your delicious recipes – my entire family especially my two kids love your food!

]]> By: Kerstin http://rasamalaysia.com/chinese-recipe-fried-wontons/comment-page-1/#comment-18108 Kerstin Tue, 10 Aug 2010 19:04:26 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-18108 Helen - Bay scallops are harvested from bay's. Bay scallops are smaller, sweeter about the diameter of a dime to a quarter and are usually easier to find than their larger counterpart the sea scallop. Most scallops in your local grocerty store are Bay scallops. Helen – Bay scallops are harvested from bay’s. Bay scallops are smaller, sweeter about the diameter of a dime to a quarter and are usually easier to find than their larger counterpart the sea scallop. Most scallops in your local grocerty store are Bay scallops.

]]> By: Adelin http://rasamalaysia.com/chinese-recipe-fried-wontons/comment-page-1/#comment-16761 Adelin Mon, 31 May 2010 19:08:56 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-16761 Love this! So artfully done! Love this! So artfully done!

]]> By: Helen Sim http://rasamalaysia.com/chinese-recipe-fried-wontons/comment-page-1/#comment-15030 Helen Sim Mon, 22 Feb 2010 06:29:13 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-15030 Hi, what is bay scallops and where can I get them. Just in case, what the chinese name for it? Hi,

what is bay scallops and where can I get them. Just in case, what the chinese name for it?

]]> By: Rawan http://rasamalaysia.com/chinese-recipe-fried-wontons/comment-page-1/#comment-13381 Rawan Tue, 01 Dec 2009 21:29:48 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-13381 i'm definitely trying this tomorrow!! yummm i love wantons i’m definitely trying this tomorrow!! yummm i love wantons

]]> By: Miza http://rasamalaysia.com/chinese-recipe-fried-wontons/comment-page-1/#comment-7018 Miza Tue, 16 Sep 2008 16:05:00 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-7018 This fried wontons reminds me of the good dim sum buffet back in Msia. I guess I can make this fried wonton using chicken right? This fried wontons reminds me of the good dim sum buffet back in Msia. I guess I can make this fried wonton using chicken right?

]]> By: Husband http://rasamalaysia.com/chinese-recipe-fried-wontons/comment-page-1/#comment-1388 Husband Thu, 08 Feb 2007 16:07:00 +0000 http://www.rasamalaysia.com/wordpress/fried-wontons-recipe/#comment-1388 Beautiful post as usual. They remind sui mai and deep fried sui mai at that. They are gorgeous. Beautiful post as usual. They remind sui mai and deep fried sui mai at that. They are gorgeous.

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