Comments on: Stir-fried Bean Curd with Leeks Recipe

By: Jessica

Jessica — Mon, 11 Jul 2011 13:04:17 +0000

Looks so good! What type of tofu did you use? I’d love to try this at home.

By: H Mart, Polish Sweets, My Favorite Chinese Meal « My Morning Chocolate

H Mart, Polish Sweets, My Favorite Chinese Meal « My Morning Chocolate — Mon, 10 Jan 2011 12:59:56 +0000

[...] a website of “easy Asian recipes”, uses taucheo, a fermented yellow bean curd, in its bean curd and leeks recipe. Maybe that’s the secret ingredient. I think I need to research more to figure this one [...]

By: allec bovec

allec bovec — Tue, 23 Nov 2010 15:54:36 +0000

can you give me the recipe of
the famous food in malaysia and japan,korea
tnx and more power

By: Jennifer

Jennifer — Tue, 23 Jun 2009 08:56:25 +0000

i live in western australia, n i m dying for fresh bean curds. i can buy it in the supermarket here. Anybody who know how to make bean curds????????

By: Rasa Malaysia

Rasa Malaysia — Sun, 29 Mar 2009 17:22:51 +0000

Dians – chives are great for this dish. Good idea.

By: dians

dians — Sun, 29 Mar 2009 07:43:08 +0000

Hey, i’m your regular visitors. Thanks so much for keep posting such delicious recipes :) Btw, I am gonna cook this tonight. But instead of leeks, I am using chives. It adds unique flavour to it. It’s my mom recipe :P

By: nisha

nisha — Tue, 16 Sep 2008 17:09:00 +0000

Made this stir-fried bean curd with leeks a few times already and theyr my family’s favourite.

By: ashan

ashan — Mon, 12 Nov 2007 04:33:00 +0000

Hi, when you say “Fry the bean curd pieces to light brown” do you mean deep fry? or stir-fry in the pan?

By: deeTha

deeTha — Thu, 06 Sep 2007 11:31:00 +0000

Nice Blog!!!
SaLam keNaL
maSakaNNya eNak-eNak

By: Anonymous

Anonymous — Fri, 25 May 2007 03:34:00 +0000

I would like to ask how to cook sweet pea vegetable.