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	<title>Comments on: Stir-fried Bean Curd with Leeks Recipe</title>
	<atom:link href="http://rasamalaysia.com/chinese-recipe-stir-fried-bean-curd/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/chinese-recipe-stir-fried-bean-curd/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Jennifer</title>
		<link>http://rasamalaysia.com/chinese-recipe-stir-fried-bean-curd/#comment-10595</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Tue, 23 Jun 2009 08:56:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-bean-curd-with-leeks-recipe/#comment-10595</guid>
		<description>i live in western australia, n i m dying for fresh bean curds. i can buy it in the supermarket here. Anybody who know how to make bean curds????????</description>
		<content:encoded><![CDATA[<p>i live in western australia, n i m dying for fresh bean curds. i can buy it in the supermarket here. Anybody who know how to make bean curds????????</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/chinese-recipe-stir-fried-bean-curd/#comment-9161</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 29 Mar 2009 17:22:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-bean-curd-with-leeks-recipe/#comment-9161</guid>
		<description>Dians - chives are great for this dish. Good idea.</description>
		<content:encoded><![CDATA[<p>Dians &#8211; chives are great for this dish. Good idea.</p>
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		<title>By: dians</title>
		<link>http://rasamalaysia.com/chinese-recipe-stir-fried-bean-curd/#comment-9155</link>
		<dc:creator>dians</dc:creator>
		<pubDate>Sun, 29 Mar 2009 07:43:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-bean-curd-with-leeks-recipe/#comment-9155</guid>
		<description>Hey, i&#039;m your regular visitors. Thanks so much for keep posting such delicious recipes :) Btw, I am gonna cook this tonight. But instead of leeks, I am using chives. It adds unique flavour to it. It&#039;s my mom recipe :P</description>
		<content:encoded><![CDATA[<p>Hey, i&#8217;m your regular visitors. Thanks so much for keep posting such delicious recipes :) Btw, I am gonna cook this tonight. But instead of leeks, I am using chives. It adds unique flavour to it. It&#8217;s my mom recipe :P</p>
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	<item>
		<title>By: nisha</title>
		<link>http://rasamalaysia.com/chinese-recipe-stir-fried-bean-curd/#comment-7025</link>
		<dc:creator>nisha</dc:creator>
		<pubDate>Tue, 16 Sep 2008 17:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-bean-curd-with-leeks-recipe/#comment-7025</guid>
		<description>Made this stir-fried bean curd with leeks a few times already and theyr my family&#039;s favourite.</description>
		<content:encoded><![CDATA[<p>Made this stir-fried bean curd with leeks a few times already and theyr my family&#8217;s favourite.</p>
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	<item>
		<title>By: ashan</title>
		<link>http://rasamalaysia.com/chinese-recipe-stir-fried-bean-curd/#comment-4297</link>
		<dc:creator>ashan</dc:creator>
		<pubDate>Mon, 12 Nov 2007 04:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-bean-curd-with-leeks-recipe/#comment-4297</guid>
		<description>Hi, when you say &quot;Fry the bean curd pieces to light brown&quot; do you mean deep fry? or stir-fry in the pan?</description>
		<content:encoded><![CDATA[<p>Hi, when you say &#8220;Fry the bean curd pieces to light brown&#8221; do you mean deep fry? or stir-fry in the pan?</p>
]]></content:encoded>
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	<item>
		<title>By: deeTha</title>
		<link>http://rasamalaysia.com/chinese-recipe-stir-fried-bean-curd/#comment-3577</link>
		<dc:creator>deeTha</dc:creator>
		<pubDate>Thu, 06 Sep 2007 11:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-bean-curd-with-leeks-recipe/#comment-3577</guid>
		<description>Nice Blog!!!&lt;br/&gt;SaLam keNaL&lt;br/&gt;maSakaNNya eNak-eNak</description>
		<content:encoded><![CDATA[<p>Nice Blog!!!<br />SaLam keNaL<br />maSakaNNya eNak-eNak</p>
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		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/chinese-recipe-stir-fried-bean-curd/#comment-2539</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 25 May 2007 03:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-bean-curd-with-leeks-recipe/#comment-2539</guid>
		<description>I would like to ask  how to cook sweet pea vegetable.</description>
		<content:encoded><![CDATA[<p>I would like to ask  how to cook sweet pea vegetable.</p>
]]></content:encoded>
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	<item>
		<title>By: simcooks</title>
		<link>http://rasamalaysia.com/chinese-recipe-stir-fried-bean-curd/#comment-506</link>
		<dc:creator>simcooks</dc:creator>
		<pubDate>Mon, 20 Nov 2006 06:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-bean-curd-with-leeks-recipe/#comment-506</guid>
		<description>Looks like this is a &quot;my mom cooks this too!&quot; kind of recipe cos hehe guess what... my mom also cooked this before and it&#039;s delicious!</description>
		<content:encoded><![CDATA[<p>Looks like this is a &#8220;my mom cooks this too!&#8221; kind of recipe cos hehe guess what&#8230; my mom also cooked this before and it&#8217;s delicious!</p>
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	<item>
		<title>By: babe_kl</title>
		<link>http://rasamalaysia.com/chinese-recipe-stir-fried-bean-curd/#comment-413</link>
		<dc:creator>babe_kl</dc:creator>
		<pubDate>Thu, 09 Nov 2006 02:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-bean-curd-with-leeks-recipe/#comment-413</guid>
		<description>my mom make this using the chives flower (not sure of the correct term)</description>
		<content:encoded><![CDATA[<p>my mom make this using the chives flower (not sure of the correct term)</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/chinese-recipe-stir-fried-bean-curd/#comment-409</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 08 Nov 2006 17:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-bean-curd-with-leeks-recipe/#comment-409</guid>
		<description>Chubbypanda - yes, please cook and post the recipe. Mapo Tofu is great. &lt;br/&gt;&lt;br/&gt;Audrey - Thanks for trying out the recipe. I wanted to see your pictures...by the way, talking about bean curd, the bean curd here in the States is huge.  You get like the whole block and you cut them up yourself, not like in Malaysia where you can get small pieces in the market.  By the way, what is &quot;ma ha?&quot;  Would love to see the picture too!</description>
		<content:encoded><![CDATA[<p>Chubbypanda &#8211; yes, please cook and post the recipe. Mapo Tofu is great. </p>
<p>Audrey &#8211; Thanks for trying out the recipe. I wanted to see your pictures&#8230;by the way, talking about bean curd, the bean curd here in the States is huge.  You get like the whole block and you cut them up yourself, not like in Malaysia where you can get small pieces in the market.  By the way, what is &#8220;ma ha?&#8221;  Would love to see the picture too!</p>
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