Comments on: Sweet and Sour Pork Recipe (咕嚕肉) http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/ Easy Asian Recipes Sat, 20 Mar 2010 06:04:01 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: SchwartzJOHN http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/#comment-15369 SchwartzJOHN Thu, 11 Mar 2010 04:39:52 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-15369 If you are in a not good position and have no money to move out from that, you would have to take the <a href="http://lowest-rate-loans.com" rel="nofollow">loan</a>. Just because it will aid you for sure. I take sba loan every single year and feel myself great just because of it. If you are in a not good position and have no money to move out from that, you would have to take the loan. Just because it will aid you for sure. I take sba loan every single year and feel myself great just because of it.

]]> By: Rasa Malaysia http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/#comment-14962 Rasa Malaysia Thu, 18 Feb 2010 21:51:36 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-14962 Foodlover - thank you for being an instant fan. I am glad you like this sweet and sour pork recipe. :) Foodlover – thank you for being an instant fan. I am glad you like this sweet and sour pork recipe. :)

]]> By: Foodlover http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/#comment-14961 Foodlover Thu, 18 Feb 2010 21:38:32 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-14961 I made this dish last night for the first time. YUM! I must admit Sweet & Sour pork is one of my least favourite of the chinese dishes, however I had a pork fillet and thought I would give it a go.....and I am glad I did. I too added a splash of sweet chilli sauce on top of the other ingredients and I doubled up on the sauce, which still provided just a nice coating and not too runny. And next time I might use fresh pineapple pieces as an alternative. With the batter I just used 2 egg whites and 1/4 cup of corn flour and that worked really well. What I found with the pork was double frying, which provided a nice crispy coating. I am an instant fan of this website! I made this dish last night for the first time. YUM! I must admit Sweet & Sour pork is one of my least favourite of the chinese dishes, however I had a pork fillet and thought I would give it a go…..and I am glad I did.

I too added a splash of sweet chilli sauce on top of the other ingredients and I doubled up on the sauce, which still provided just a nice coating and not too runny. And next time I might use fresh pineapple pieces as an alternative.

With the batter I just used 2 egg whites and 1/4 cup of corn flour and that worked really well.

What I found with the pork was double frying, which provided a nice crispy coating.

I am an instant fan of this website!

]]> By: Sweet and Sour Pork « What’s 4 Dinner Solutions http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/#comment-14925 Sweet and Sour Pork « What’s 4 Dinner Solutions Wed, 17 Feb 2010 22:09:24 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-14925 [...] and Sour Pork Mrs J ran to the Asian grocer for me today.  Yay Mrs J!  I’ve been reading through the recipes of the guy who provided the recipe for today’s din..., and started scribbling down stuff I needed to make some of them.  I’ll be trying those out [...] [...] and Sour Pork Mrs J ran to the Asian grocer for me today.  Yay Mrs J!  I’ve been reading through the recipes of the guy who provided the recipe for today’s din…, and started scribbling down stuff I needed to make some of them.  I’ll be trying those out [...]

]]> By: JANIE http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/#comment-14471 JANIE Thu, 28 Jan 2010 13:10:05 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-14471 WHILE IN JAPAN ,I LEARNED THAT THE PORK IS DONE WHEN IT FLOATS TO THE TOP WHEN FRYING.. HOPE THIS HELPS WHILE IN JAPAN ,I LEARNED THAT THE PORK IS DONE WHEN IT FLOATS TO THE TOP WHEN FRYING.. HOPE THIS HELPS

]]> By: Rasa Malaysia http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/#comment-14422 Rasa Malaysia Mon, 25 Jan 2010 07:03:52 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-14422 Light soy sauce. Light soy sauce.

]]> By: Charlotte http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/#comment-14421 Charlotte Mon, 25 Jan 2010 06:38:43 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-14421 Hi ! I just wanna ask what kind of soy sauce did you use for the marinade.. the light or the dark soy sauce? I am really particular with the kind of soy sauce because here in japan, they only use the light kind whereas in my home country (phil) we usually use the dark one. And thus, I`ve found out that these two tastes differently.. thanks :)) Hi ! I just wanna ask what kind of soy sauce did you use for the marinade.. the light or the dark soy sauce? I am really particular with the kind of soy sauce because here in japan, they only use the light kind whereas in my home country (phil) we usually use the dark one. And thus, I`ve found out that these two tastes differently.. thanks :))

]]> By: bill http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/#comment-13915 bill Sat, 26 Dec 2009 19:18:39 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-13915 Tried this recipe for the first time last night--it was a HIT! Best sweet and sour pork I ever made all of the gathered family members said. I doubled everything, and cut the pork tenderloin into slightly smaller pieces. I also added small wedges of sweet onion and thinly sliced celery in place of the scallions (all in proportion--a little less green pepper, etc.). Next time, I may add thinly sliced water chestnuts as well. Where can I buy corn flour? Also, I use rice flour in place of corn starch in my cooking so you have to use a little more and a little less water to get the proper thickening of the sauce. Tried this recipe for the first time last night–it was a HIT! Best sweet and sour pork I ever made all of the gathered family members said. I doubled everything, and cut the pork tenderloin into slightly smaller pieces. I also added small wedges of sweet onion and thinly sliced celery in place of the scallions (all in proportion–a little less green pepper, etc.). Next time, I may add thinly sliced water chestnuts as well. Where can I buy corn flour?

Also, I use rice flour in place of corn starch in my cooking so you have to use a little more and a little less water to get the proper thickening of the sauce.

]]> By: Krazy in the Kitchen: Stock up on Pork @ The Krazy Coupon Lady http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/#comment-13418 Krazy in the Kitchen: Stock up on Pork @ The Krazy Coupon Lady Thu, 03 Dec 2009 21:01:37 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-13418 [...] thanks Rasa Malaysia [...] [...] thanks Rasa Malaysia [...]

]]> By: Brent Woo http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/#comment-13299 Brent Woo Wed, 25 Nov 2009 10:16:31 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-13299 Hi, I'd just like to tell you I've joined the ranks of appreciative fans who monitor this sight like hawks for new recipes and take your words as gospel. I just finished hosting a potluck at which I nervously tried out this recipe for the first time for many of my close friends, but it turned out well and it was eaten up so fast I didn't even get much taste of it! I was told that I was some cook but I really, honestly owe it all to you. I don't have much experience in the kitchen as a college student but your clear instructions guided me straight through the whole recipe. I'd also follow the others' advice, cut back a little on the ketchup, more corn starch in the batter. I didn't expect such little yield, but everyone at least got a taste of it. I would say were this the only dish, served over rice it would serve one, <i>maybe</i> two, if they were semi-hungry, adults. Also, it might have been just my lack of preparation or foresight, but all in all, starting from the marinade, it took a little over an hour and a half to prepare. I love this recipe so much, and the ingredients don't demand much. It was also probably the most fun dish I've ever had to make, what with making this interesting sauce with 50 ingredients that magically turns out delicious, deep frying AND stir frying in a wok. I'd make it again in a heartbeat. Thank you so much for these amazing recipes!!! Hi, I’d just like to tell you I’ve joined the ranks of appreciative fans who monitor this sight like hawks for new recipes and take your words as gospel. I just finished hosting a potluck at which I nervously tried out this recipe for the first time for many of my close friends, but it turned out well and it was eaten up so fast I didn’t even get much taste of it! I was told that I was some cook but I really, honestly owe it all to you. I don’t have much experience in the kitchen as a college student but your clear instructions guided me straight through the whole recipe.

I’d also follow the others’ advice, cut back a little on the ketchup, more corn starch in the batter. I didn’t expect such little yield, but everyone at least got a taste of it. I would say were this the only dish, served over rice it would serve one, maybe two, if they were semi-hungry, adults. Also, it might have been just my lack of preparation or foresight, but all in all, starting from the marinade, it took a little over an hour and a half to prepare.

I love this recipe so much, and the ingredients don’t demand much. It was also probably the most fun dish I’ve ever had to make, what with making this interesting sauce with 50 ingredients that magically turns out delicious, deep frying AND stir frying in a wok. I’d make it again in a heartbeat. Thank you so much for these amazing recipes!!!

]]>