Comments on: Sweet and Sour Pork Recipe (咕嚕肉) http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/ Easy Asian Recipes Tue, 21 May 2013 16:29:00 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: 6 “Instant” Sauce Recipes Always On My Mind | MAKING IT BLISSFUL http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-98131 6 “Instant” Sauce Recipes Always On My Mind | MAKING IT BLISSFUL Wed, 03 Apr 2013 02:46:34 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-98131 [...] And Sour // via 2 tablespoons Tomato Ketchup 1 teaspoon Plum Sauce 1 teaspoon Worcestershire Sauce (Lea & [...] [...] And Sour // via 2 tablespoons Tomato Ketchup 1 teaspoon Plum Sauce 1 teaspoon Worcestershire Sauce (Lea & [...]

]]> By: Bel http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-96979 Bel Wed, 20 Mar 2013 14:20:17 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-96979 Hi, I tried this recipe, but the pork I not crispy enough after frying, I did fried two times... what’s the trick? Hi,

I tried this recipe, but the pork I not crispy enough after frying, I did fried two times… what’s the trick?

]]> By: Randolph http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-95348 Randolph Sun, 10 Feb 2013 15:51:34 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-95348 Very quickly this site will be famous among all blog people, due to it's nice content Very quickly this site will be famous among all blog people, due to it’s nice content

]]> By: Summicron http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-95341 Summicron Sun, 10 Feb 2013 02:59:21 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-95341 This has become my go-to recipe for Ku Lou Yuk. Only thing I do different is up the amount of rice vinegar, wooster sauce by quite a lot. And use potato flour for the deep-fry batter. My wife likes it more than those served in restaurants around my place. Thanks. This has become my go-to recipe for Ku Lou Yuk. Only thing I do different is up the amount of rice vinegar, wooster sauce by quite a lot. And use potato flour for the deep-fry batter.

My wife likes it more than those served in restaurants around my place. Thanks.

]]> By: Lillian http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-95185 Lillian Sat, 02 Feb 2013 13:18:31 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-95185 At this moment I am ready to do my breakfast, once having my breakfast coming again to read additional news. At this moment I am ready to do my breakfast, once having my breakfast coming again to
read additional news.

]]> By: Rasa Malaysia http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-95025 Rasa Malaysia Fri, 25 Jan 2013 15:14:43 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-95025 You can use baking soda or baking powder. You can use baking soda or baking powder.

]]> By: Justine http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-95017 Justine Fri, 25 Jan 2013 10:41:25 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-95017 Hi again! I'm wondering if the baking soda in the frying batter should be baking powder instead. I noticed a slight bitter taste in the cooked batter & I think it might have come from the baking soda. I've encountered frying batter recipes using baking powder. Just asking Hi again! I’m wondering if the baking soda in the frying batter should be baking powder instead. I noticed a slight bitter taste in the cooked batter & I think it might have come from the baking soda. I’ve encountered frying batter recipes using baking powder. Just asking

]]> By: Rasa Malaysia http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-94844 Rasa Malaysia Mon, 14 Jan 2013 03:16:17 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-94844 OK. OK.

]]> By: dave http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-94840 dave Mon, 14 Jan 2013 00:29:47 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-94840 Hi whats the difference between lee kum kee plum sauce and light colored plum sauce?can i use the light colored one? (Light colored plum sauce is a diff brand)tnx Hi whats the difference between lee kum kee plum sauce and light colored plum sauce?can i use the light colored one? (Light colored plum sauce is a diff brand)tnx

]]> By: Alain http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-94803 Alain Sat, 12 Jan 2013 07:32:15 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-94803 The same thing happened to me...The pork was very crispy until added to the sauce...I was wondering if we should let the sauce cool down a little before adding the pork? I should mention that the pork was nice and cripy when I took them out from the oil..Will try to fry them twice before next time... The same thing happened to me…The pork was very crispy until added to the sauce…I was wondering if we should let the sauce cool down a little before adding the pork? I should mention that the pork was nice and cripy when I took them out from the oil..Will try to fry them twice before next time…

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