Comments on: Sweet and Sour Pork Recipe (咕嚕肉) http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/ Easy Asian Recipes Mon, 13 Feb 2012 00:53:22 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Rasa Malaysia http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-77933 Rasa Malaysia Sun, 12 Feb 2012 06:01:34 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-77933 Try to fry the pork two times. Try to fry the pork two times.

]]> By: Karen http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-77927 Karen Sun, 12 Feb 2012 00:54:50 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-77927 I tried this recipe this evening. My pork was crispy when I finished frying it, but once I combined it with the rest of the ingredients, the pork fell flat and the batter was soggy. I even used a temp to monitor my frying temp. so I don't think that is the problem. Should I be frying it even longer? My pork was golden brown once I fried them....so I don't understand what I may be doing wrong. The sauce however, is very nice. It has more complex flavours in it than just ketchup. I will be def. be keeping that as base recipe for sweet and sour. Thanks! I tried this recipe this evening. My pork was crispy when I finished frying it, but once I combined it with the rest of the ingredients, the pork fell flat and the batter was soggy. I even used a temp to monitor my frying temp. so I don’t think that is the problem. Should I be frying it even longer? My pork was golden brown once I fried them….so I don’t understand what I may be doing wrong.

The sauce however, is very nice. It has more complex flavours in it than just ketchup. I will be def. be keeping that as base recipe for sweet and sour. Thanks!

]]> By: Rasa Malaysia http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-77832 Rasa Malaysia Thu, 09 Feb 2012 02:40:20 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-77832 The recipe is on page 2 or here: http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/2/ The recipe is on page 2 or here: http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/2/

]]> By: vicki http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-77813 vicki Wed, 08 Feb 2012 20:30:22 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-77813 how do I get to the actual recipe? I have read through the sweet and sour pork info and it says after the jump???What is after the jump? most confusing... how do I get to the actual recipe? I have read through the sweet and sour pork info and it says after the jump???What is after the jump? most confusing…

]]> By: Mika http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-77716 Mika Mon, 06 Feb 2012 12:45:37 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-77716 Tried cooking this scrumptous recipe this evening and it was really good! Been actually trying on the recipies posted here,for four dinners in a row! My little son and my husband just love it! Thank you so much rasamalaysia for sharing your great cooking skills to all of us! Keep cooking and keep posting! Tried cooking this scrumptous recipe this evening and it was really good!
Been actually trying on the recipies posted here,for four dinners in a row! My little son and my husband just love it! Thank you so much rasamalaysia for sharing your great cooking skills to all of us!
Keep cooking and keep posting!

]]> By: Linda Okano http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-2/#comment-77373 Linda Okano Mon, 30 Jan 2012 04:01:55 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-77373 I made your Sweet and Sour Chicken recipe tonight for dinner and it was delicious! I didn't have bell peppers so I just used sliced onions, carrots, shitake mushrooms, and green onions. Also I had no plum sauce. The apricot preserves worked well. Thank you for sharing this great recipe. I look forward to trying more of your recipes. I made your Sweet and Sour Chicken recipe tonight for dinner and it was delicious! I didn’t have bell peppers so I just used sliced onions, carrots, shitake mushrooms, and green onions. Also I had no plum sauce. The apricot preserves worked well. Thank you for sharing this great recipe. I look forward to trying more of your recipes.

]]> By: Su Lim-Macdonald http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-2/#comment-76953 Su Lim-Macdonald Sun, 22 Jan 2012 08:56:42 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-76953 Your recipes so far have been impressive and this sweet and sour pork is no different. I am not a big fan of sweet and sour anything but decided to make this for CNY eve dinner as my boys (half Chinese/half Gweilo) and their Aussie friends are experiencing the occasion with me. I followed the measurement for sauce to the tee and am pleased to say that it's very balanced and not overly sickly sweet or sour. The addition of vinegar and worcestershire sauce really made it. Thanks. Your recipes so far have been impressive and this sweet and sour pork is no different. I am not a big fan of sweet and sour anything but decided to make this for CNY eve dinner as my boys (half Chinese/half Gweilo) and their Aussie friends are experiencing the occasion with me. I followed the measurement for sauce to the tee and am pleased to say that it’s very balanced and not overly sickly sweet or sour. The addition of vinegar and worcestershire sauce really made it. Thanks.

]]> By: Rasa Malaysia http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-2/#comment-76910 Rasa Malaysia Sat, 21 Jan 2012 22:52:39 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-76910 No, 8 hours is too long and will lose crispiness. Yes on chicken thigh. You can mix the sauce before cooking. No mixing in slow cooker. Just follow the recipe as is. No, 8 hours is too long and will lose crispiness. Yes on chicken thigh. You can mix the sauce before cooking. No mixing in slow cooker. Just follow the recipe as is.

]]> By: WL http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-2/#comment-76886 WL Sat, 21 Jan 2012 17:30:43 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-76886 I am hosting 25 ppl for Chinese New Year. I wanted to plan ahead with this dish as I have many things going on the stove top close to dinner time. Can I batter the chicken (can I use boneless thighs instead of breast?),fry it in 8 hours before mixing it together with the sauce on the wok? I'd also like to mix the sauce in the morning and set aside so I can get other things done. The other question is if I fried the chicken in the morning, can I then put it in a slow cooker to mix things up about 4 hours on low before serving? Thanks. I am hosting 25 ppl for Chinese New Year. I wanted to plan ahead with this dish as I have many things going on the stove top close to dinner time. Can I batter the chicken (can I use boneless thighs instead of breast?),fry it in 8 hours before mixing it together with the sauce on the wok? I’d also like to mix the sauce in the morning and set aside so I can get other things done. The other question is if I fried the chicken in the morning, can I then put it in a slow cooker to mix things up about 4 hours on low before serving? Thanks.

]]> By: Rasa Malaysia http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-2/#comment-76195 Rasa Malaysia Fri, 06 Jan 2012 17:14:26 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-76195 Yes, I mean sift the flour, etc. Yes, I mean sift the flour, etc.

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