Comments on: Sweet and Sour Pork Recipe (咕嚕肉) http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/ Easy Asian Recipes Fri, 25 May 2012 04:02:54 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Rasa Malaysia http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-78874 Rasa Malaysia Tue, 24 Apr 2012 21:55:58 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-78874 You can use either one. You can use either one.

]]> By: Jen http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-78871 Jen Tue, 24 Apr 2012 19:56:09 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-78871 Quick question: regarding this marinade ingredient: 1/2 teaspoon corn flour Is corn flour different from cornstarch? Thanks! Quick question: regarding this marinade ingredient:
1/2 teaspoon corn flour

Is corn flour different from cornstarch?

Thanks!

]]> By: yvonne http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-78604 yvonne Thu, 29 Mar 2012 22:57:45 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-78604 can i omit 1/8tsp of chinese rice vinegar for this sweet ans sour pork recipe? will this make the taste different? can i omit 1/8tsp of chinese rice vinegar for this sweet ans sour pork recipe? will this make the taste different?

]]> By: Jan http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-78518 Jan Wed, 21 Mar 2012 00:22:02 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-78518 hi, i did it after trying 2nd time. Thks! planning to try your kung pao chicken soon... :) hi, i did it after trying 2nd time. Thks! planning to try your kung pao chicken soon… :)

]]> By: rerickson http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-78461 rerickson Fri, 16 Mar 2012 17:38:43 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-78461 hey, this is making my mouth water as we speak...is there a way to pan fry the pork instead of deep fry?-(don't have enough oil) hey, this is making my mouth water as we speak…is there a way to pan fry the pork instead of deep fry?-(don’t have enough oil)

]]> By: Rasa Malaysia http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-78456 Rasa Malaysia Fri, 16 Mar 2012 02:36:51 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-78456 It means your oil wasn't heated or hot enough. It means your oil wasn’t heated or hot enough.

]]> By: Jan http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-78435 Jan Wed, 14 Mar 2012 12:04:25 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-78435 what's the difference between baking powder and soda bicarbonate? what’s the difference between baking powder and soda bicarbonate?

]]> By: Jan http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-78434 Jan Wed, 14 Mar 2012 11:00:11 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-78434 hi, just tried the recipe. what a disaster! haha the batter ended up sticking on my wok. when i took out the pork, it was as if i was frying the pork without any batter. the batter just wont stick to the pork when frying....help...what's the trick??? :S hi, just tried the recipe. what a disaster! haha the batter ended up sticking on my wok. when i took out the pork, it was as if i was frying the pork without any batter. the batter just wont stick to the pork when frying….help…what’s the trick??? :S

]]> By: Rasa Malaysia http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-78291 Rasa Malaysia Fri, 02 Mar 2012 05:51:32 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-78291 beat one egg and use only half. beat one egg and use only half.

]]> By: Katie http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/comment-page-3/#comment-78289 Katie Fri, 02 Mar 2012 03:16:58 +0000 http://www.rasamalaysia.com/wordpress/sweet-and-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89/#comment-78289 Hello. I was wondering what you meant by half an egg? Does that mean the egg white or the egg yolk? Hello. I was wondering what you meant by half an egg? Does that mean the egg white or the egg yolk?

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