Comments on: Chinese-style Roast Chicken

By: Rasa Malaysia

Rasa Malaysia — Sun, 28 Apr 2013 17:28:44 +0000

Sit on the counter. Yes, it was baked for that long, but I did flip the chicken over. You can check at 30 minutes interval and adjust the time yourself.

By: anne

anne — Sun, 28 Apr 2013 14:37:27 +0000

Love, love, love your website! For this chicken, does it really roast for 45 minutes at 400 degrees? It seems like it would burn. Another question is when it is airing dry, does it just sit on the counter for 3 hours or does it air dry in the fridge? Thanks.

By: Robin

Robin — Tue, 12 Feb 2013 17:18:55 +0000

Rasa is this a lot like Piking Duck I found a recipe on line and it sounds like the same things to do?

By: Rasa Malaysia

Rasa Malaysia — Wed, 16 Jan 2013 16:05:26 +0000

asiansupermarket365.com

By: didie

didie — Wed, 16 Jan 2013 04:51:18 +0000

Hi, can i know where to buy the chinese five spice powder and rice vinegar? TQ

By: Jadeco

Jadeco — Thu, 18 Oct 2012 14:16:12 +0000

And by the way, i couldnt cover my chicken with the aluminium foil coz it is hanging with the s-shape in one of the beer-can oven, so any advice i can make my chicken look evenly roast on the skin?

By: Jadeco

Jadeco — Thu, 18 Oct 2012 14:13:02 +0000

Hi, everytime i roast the chicken in one of the oven that the chicken rice shop used, the round thing like a beer can shape oven, my chicken always end up with botch of black. Is it because that my chicken is not air-dry enough? And also, when u used the hot boiling water to drain away the skin, then the marinade will also be drain right after you have marinated the whole night? And also, do you marinade behind the breast skin into the meat?

By: amzi

amzi — Tue, 21 Feb 2012 05:25:08 +0000

hey bee, u no how we cld use shaoxing wine instead of rose wine…is that allowed for the skin coating?

By: Chinese-Style Roast Chicken with Spicy Garlic Dipping Sauce « Rice Kernel

Chinese-Style Roast Chicken with Spicy Garlic Dipping Sauce « Rice Kernel — Thu, 26 Jan 2012 14:04:00 +0000

[...] Roast Chicken, from Rasa Malaysia Picture does not do justice for the color/texture of the crispy [...]

By: Rasa Malaysia

Rasa Malaysia — Thu, 19 Jan 2012 07:54:43 +0000

Cover the chicken with foil for an even roast.