Comments on: Soy Sauce Chicken (豉油鸡) http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/ Easy Asian Recipes Fri, 30 Jul 2010 15:49:40 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Alison http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/#comment-16391 Alison Sat, 08 May 2010 16:58:48 +0000 http://rasamalaysia.com/?p=5621#comment-16391 Thanks so much! Thanks so much!

]]> By: chan http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/#comment-16389 chan Sat, 08 May 2010 10:51:52 +0000 http://rasamalaysia.com/?p=5621#comment-16389 Just tried this, turned out delicious! And very easy to make too! Just tried this, turned out delicious! And very easy to make too!

]]> By: Rasa Malaysia http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/#comment-16385 Rasa Malaysia Fri, 07 May 2010 23:56:26 +0000 http://rasamalaysia.com/?p=5621#comment-16385 Hi Alison, I cooked with the lid on. Some chicken has really fatty skin so the fat resists the soy sauce entering the skin. Try to keep the chicken longer in the liquid. Good luck! Hi Alison, I cooked with the lid on. Some chicken has really fatty skin so the fat resists the soy sauce entering the skin. Try to keep the chicken longer in the liquid. Good luck!

]]> By: Alison http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/#comment-16384 Alison Fri, 07 May 2010 23:03:49 +0000 http://rasamalaysia.com/?p=5621#comment-16384 Hi! Your soy sauce chicken looks amazing!! I followed your recipe but the skin on my chicken didn't turn out nearly as dark or even as yours did. I would like to try again. Did you simmer with the pot lid on or off? Also, my dark soy sauce is quite dark and I still used 1/2 cup. Do you have any ideas as to what I might be able to try to make my chicken look as nice as yours? Thanks so much!!! Hi! Your soy sauce chicken looks amazing!! I followed your recipe but the skin on my chicken didn’t turn out nearly as dark or even as yours did. I would like to try again. Did you simmer with the pot lid on or off? Also, my dark soy sauce is quite dark and I still used 1/2 cup. Do you have any ideas as to what I might be able to try to make my chicken look as nice as yours?

Thanks so much!!!

]]> By: Rasa Malaysia http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/#comment-16266 Rasa Malaysia Wed, 28 Apr 2010 16:27:32 +0000 http://rasamalaysia.com/?p=5621#comment-16266 Yes, they should be hard-boiled and shelled before you add them. I love the eggs more than the chicken actually. ;) Yes, they should be hard-boiled and shelled before you add them. I love the eggs more than the chicken actually. ;)

]]> By: diana http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/#comment-16265 diana Wed, 28 Apr 2010 15:40:54 +0000 http://rasamalaysia.com/?p=5621#comment-16265 Glad you like the pressure cooker tip! I received the pot as a gift and have been on a pressure cooker craze. Saves energy... I have one question now that I have this delicious leftover cooking liquid. To make the soy sauce eggs, should they be shelled? I am guessing they should so they can absorb all the goodness, but I just wanted to make sure. Thanks! Glad you like the pressure cooker tip! I received the pot as a gift and have been on a pressure cooker craze. Saves energy…

I have one question now that I have this delicious leftover cooking liquid. To make the soy sauce eggs, should they be shelled? I am guessing they should so they can absorb all the goodness, but I just wanted to make sure.

Thanks!

]]> By: Rasa Malaysia http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/#comment-16250 Rasa Malaysia Tue, 27 Apr 2010 22:49:43 +0000 http://rasamalaysia.com/?p=5621#comment-16250 Pressure cooker, wow, how come I didn't even think about that? Thanks for sharing the tip and trying my soy sauce chicken recipe! Pressure cooker, wow, how come I didn’t even think about that? Thanks for sharing the tip and trying my soy sauce chicken recipe!

]]> By: diana http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/#comment-16249 diana Tue, 27 Apr 2010 22:13:13 +0000 http://rasamalaysia.com/?p=5621#comment-16249 Hi, I love your website! I just made this recipe, actually a slight variation of it, but in a pressure cooker. Half the time and sooooo delicious! Thanks. Hi,
I love your website! I just made this recipe, actually a slight variation of it, but in a pressure cooker. Half the time and sooooo delicious! Thanks.

]]> By: yoyoni http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/#comment-16053 yoyoni Sat, 17 Apr 2010 06:47:19 +0000 http://rasamalaysia.com/?p=5621#comment-16053 we always bought this chicken when go to the asian bbq restaurant and it is so expensive. i am cooking this recipe right now, and cant wait till i can eat those delicious chicken. thx for the sharing and great website thx we always bought this chicken when go to the asian bbq restaurant and it is so expensive. i am cooking this recipe right now, and cant wait till i can eat those delicious chicken. thx for the sharing and great website thx

]]> By: Soy Sauce Chicken « My Messy Kitchen http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/#comment-15865 Soy Sauce Chicken « My Messy Kitchen Tue, 06 Apr 2010 13:14:56 +0000 http://rasamalaysia.com/?p=5621#comment-15865 [...] made this chicken during Easter Holiday , this time i used the recipe from Rasa Malaysia [...] [...] made this chicken during Easter Holiday , this time i used the recipe from Rasa Malaysia [...]

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