Comments on: Sweet Tofu Pudding (Doufu Hua/豆腐花)

By: Ingredient of the week: tofu | canada.com

Ingredient of the week: tofu | canada.com — Tue, 23 Apr 2013 12:32:09 +0000

[...] Sweet Tofu Pudding [...]

By: Honey

Honey — Sat, 06 Apr 2013 03:30:33 +0000

Do you know where to buy gypsum in Malaysia? That online store you linked to only ships to US and a couple other places. Thanks!

By: Healthy 2 Minute Chinese Inspired Dessert | The Iron Cheftress

Healthy 2 Minute Chinese Inspired Dessert | The Iron Cheftress — Sat, 06 Apr 2013 01:20:39 +0000

[...] if you are like me and you’re itching to try the real thing, here is the recipe by a real Malaysian for making real Tofu Pudding. It really ain’t too hard. Here is my [...]

By: Rasa Malaysia

Rasa Malaysia — Fri, 15 Mar 2013 16:07:47 +0000

Your filter or strainer didn’t strain well I guess.

By: susan lam

susan lam — Fri, 15 Mar 2013 12:47:46 +0000

Hi, I have tried your recipe, but my do fu hua came out a bit grainy. why is that?..please help….

By: Rasa Malaysia

Rasa Malaysia — Fri, 15 Feb 2013 14:38:19 +0000

Add more gypsum powder.

By: Angela Jaafar

Angela Jaafar — Thu, 14 Feb 2013 23:54:36 +0000

I had the same problem as Tonny. I followed the directions to a “T” including making my own soy milk (which did turn out decently), but my pudding didn’t hardly thicken. What went wrong?

By: tonny

tonny — Sat, 02 Feb 2013 02:38:40 +0000

I followed your directions exactly, but my tofu isn’t becoming curdy its just a little more thick/ still liquid. I don’t know what could be wrong =[

By: Reese@SeasonwithSpice

Reese@SeasonwithSpice — Tue, 16 Oct 2012 14:14:03 +0000

This is fantastic, Bee! I am excited to try this out when we get our own kitchen. It will be such a treat when my cravings for home flavors hit. Have a great week!

By: Susie

Susie — Mon, 08 Oct 2012 23:19:07 +0000

Bee, I had this for dessert yesterday after dimsum. Here in the Philippines we call it taho…served with the same syrup and with the mini tapioca pearls. It comes made to order in a small wooden pail..so so delicious. My sister is off to Penang in November..I have given her your email address so that she can check about the culinary tour. I am so jealous!