Comments on: Chinese Tea Eggs (Tea Leaf Eggs) Recipe

By: Rasa Malaysia

Rasa Malaysia — Mon, 15 Feb 2010 21:23:41 +0000

Shuling – thank you! I am glad you like this Chinese tea leaf eggs.

By: Shuling

Shuling — Mon, 15 Feb 2010 19:02:43 +0000

You have a wonderful site. Beautifully taken pictures and easy to follow recipes… I’m able to relive memories of home, right here from Chicago. :)

Thank you.

By: Rasa Malaysia

Rasa Malaysia — Fri, 27 Nov 2009 04:31:48 +0000

Hmm, there is really no alternative but it’s OK to skip.

By: WL

WL — Fri, 27 Nov 2009 04:12:19 +0000

Hi there,
Would love to try this. However, I can’t get hold of the Chinese five-spice powder here. -__- Would there be any other alternatives that you may suggest?

By: Jung Me

Jung Me — Thu, 19 Nov 2009 04:16:42 +0000

Tea eggs are the best! My chinese friend made them for me, and i always make him cook them! now i can actually make it lol

By: serque

serque — Fri, 06 Nov 2009 01:50:02 +0000

I just tried your recipe out. I never knew eggs could taste this good. It just bought a beautiful aroma to the house. It must be the cinnamon. I expected it to taste a little bitter because of the pu-erh tea leaves, but to my amazement it actually had a sweet taste. It must have been from the sugar and the spices. Definitely a great recipe.

Thanks,

By: Rasa Malaysia

Rasa Malaysia — Tue, 16 Jun 2009 17:27:07 +0000

I know thess tea egss are delicious, but all 12 in one go?! That should be some kind of Chinese Tea Eggs book of records! :P

By: maddy

maddy — Sun, 14 Jun 2009 17:48:08 +0000

i used to eat these as a young child (less than 2 years old) i recently found this recipe and made 12 of these eggs in a large crockpot(i left them for the day) when they were done i then ate all of them in one go!!!!!!!!!!!!!!!!!!!! absolutly delish!!!!!!!!!!! =)

By: Rasa Malaysia

Rasa Malaysia — Fri, 05 Jun 2009 16:10:50 +0000

My version of Chinese tea egg is not salty at all. So this may suits your taste bud :)

By: Cluelessbaker

Cluelessbaker — Thu, 04 Jun 2009 12:13:06 +0000

:D Wish i had saw yr post earlier.. i follow another recipe that i found on the internet.. similar to yours but it need 3/4 cup of soy sauce.. they turn out so salty ~!!!! Am going to make another batch now ..