Comments on: Chinese Vegetable Recipe (Choy Sum)

By: Rasa Malaysia

Rasa Malaysia — Wed, 10 Mar 2010 18:35:23 +0000

Jeremy, I don’t have the recipe, in fact, I am not sure what it is. Sorry.

By: Jeremy

Jeremy — Wed, 10 Mar 2010 06:18:35 +0000

Hi there! i’m a great fan of your blog, as an overseas student craving home cooked food, this is the first place i go to whenever i need a recipe to satisfy my cravings :P

i’ve been searching around for recipes for broccoli with 3 eggs ( century, salted and normal eggs) and i was wondering if you have any to share?

By: Alec

Alec — Fri, 19 Feb 2010 05:47:41 +0000

I just cooked this, and it was extremely delicious! Thank you!

By: Rasa Malaysia

Rasa Malaysia — Tue, 02 Jun 2009 23:05:47 +0000

This chinese vegetable recipe is indeed a quick and easy fix. Glad you enjoyed it :)

By: vishal

vishal — Tue, 02 Jun 2009 20:12:30 +0000

I tried this today, the first recipe i have done from this site. I left out the shrimp as i felt for a vegetarian dish today, and it was quick, easy to make and delicious. Excellent recipe, i really enjoyed it

By: Rasa Malaysia

Rasa Malaysia — Fri, 03 Apr 2009 02:51:49 +0000

Hi Summer – I am not sure what is Shuang Jin Chiew, but you can always try. It doesn’t hurt. By the way, thanks for your kind comments about my recipes and photos. :)

By: summer

summer — Fri, 03 Apr 2009 02:48:45 +0000

I forgot which wine to buy at the store and ended up with Shuang Jin Chiew. Can I use this instead? Rather – I’m going to use this instead and let’s see how my dinner turns out. :o) Hope to hear back from someone. PS I love your site, the recipes are wonderful and the photographs are so inspiring!

By: My Taste Heaven

My Taste Heaven — Tue, 31 Mar 2009 21:40:43 +0000

Yes, sometimes I am tired of eating vegetables because they all taste same. Your vegetables look very colorful and fresh.

By: Rasa Malaysia

Rasa Malaysia — Sun, 29 Mar 2009 17:22:20 +0000

Magycmyte – you can use salt instead of soy sauce.

By: Magycmyste

Magycmyste — Sun, 29 Mar 2009 06:32:10 +0000

Oh wow, this looks delicious!

Although, I’ll have to disagree with you on one point. In my opinion, vegetables have lots of flavor – in contrast, I tend to find meat pretty tasteless, and in need of spicing up with veggies, herbs and spices. But then again, both my parents are vegetarian, and I’ve also grown up eating mostly vegetarian food.

I do have to ask a question. I’ve noticed that a lot of your recipes include fish sauce. I read somewhere that soy sauce makes a good substitute for fish sauce in recipes, and I was curious about your opinion on that. I think fish sauce is a more authentic ingredient in Thai and other East Asian foods, but I don’t eat seafood, and tend to avoid anything with a fishy taste, so I’d like to know how much that affects the flavor.